ọdịnaya
Ahịhịa mmiri Korea: ịkwadebe salad. Vidio
Ntụziaka dị mfe maka isi ahịhịa mmiri na Korean
Akwukwo mmiri ara ehi Korean na inine
Efrata: - 100 g nke ahịhịa mmiri a mịrị amị; - 2 carrots; - 3 eyịm; - 3 cloves nke garlic; - 2 mgbịrịgba uhie uhie; - 0,5 ose chili; - 0,5 tsp apple cider mmanya; - 2 tbsp. soy ihendori; - 1 njuaka mkpụrụ osisi sesame; - nnu; – oriri na mmanụ.
Tinye mmiri ara ehi na 2 tbsp. mmiri oyi maka nkeji 30-40. Mgbe ọzịza gasịrị, nyefee ya na mmiri mmiri na saucepan ma tinye ọkụ. Sie kelp ihe dị ka ọkara otu awa n'elu ọkara okpomọkụ ruo mgbe ọ dị nro, wee kpochaa mmiri ahụ kpamkpam. Bee akwụkwọ nri na bee: karọt na mgbịrịgba ose - n'ime mpekere dị mkpa, eyịm - na ọkara yiri mgbaaka, chili - n'ime obere iberibe.
Kpoo mmanụ ahụ n'ime nnukwu skillet ma ọ bụ wok. Ghichaa chili ngwa ngwa, tụba n'ime mkpụrụ osisi sesame na eyịm. Tinye carrots mgbe nkeji 2 gachara. Mgbe nkeji 5 nke frying na-akpali akpali mgbe niile, gbakwunye ose mgbịrịgba mgbịrịgba na pan.
Bee ahịhịa mmiri n'ime ibe 15 cm site na iji mkpa ma jikọta ya na akwụkwọ nri. Esi nri ihe niile, na-echeta ịkwanye ọdịnaya nke pan, maka nkeji 15 ọzọ. Nyefee ngwakọta na nnukwu efere, n'elu na mmanya, soy sauce, oge na galik a gwepịara egwepịa na nnu nụrụ ụtọ.