Ụkwara na-eme ihe ike na-adịghị mma mgbe niile. Ha na-ebute akpịrị akpịrị, na-eme ka iku ume sie ike, na-egbochi ụra nke ọma n'abalị. Ị nwere ike ịnagide ha site n'enyemaka nke ọgwụ ọjọọ ma ọ bụ usoro ọgwụgwọ ọzọ. Otu n'ime ndị a bụ ụkwara ụkwara a na-eme n'ụlọ, nke dị mfe ịme n'onwe gị n'ime nkeji ole na ole.
Nri & ọnọdụ na-akpọ gị òkù ka ịme lollipops dị ka nhazi onye ode akwụkwọ si dị Elena Gabaidulina, ọkachamara culinary, Onye kere ogbako nka nke caramel "Caramelena"
Efrata:
- 300 gr. Sugar
- 100 ml Mmiri
- 1 tsp Apple cider mmanya ma ọ bụ okpokoro mmanya, site na 4% ruo 9%
- Ihe ọṅụṅụ lemon ma ọ bụ efere apụl.
- 1 gr. Ngwa nri ala: cardamom, coriander, ginger, cinnamon, turmeric.
- 5 iberibe. Carnation.
Nkwadebe:
1. N'ime ite igwe anaghị agba nchara nke nwere olu ruru 1,5 lita. wunye shuga. Ọ bụ ihe na-achọsi ike na pan nwere akụkụ dị elu ma ọ bụ ọkara. Na nke mere na ọ bụghị nke ukwuu sara mbara na ala, ebe ọ bụ na sugar nwere ike ire ọkụ. Ejila ihe karịrị 16 cm n'obosara.
2. Jiri nwayọọ wụsa shuga na mmiri ọṅụṅụ dị jụụ ma ọ bụ efere apụl akwadoro (ụkpụrụ nke nri compote - caramel ga-abụ ihe na-esi ísì ụtọ). Sugar niile kwesịrị ịde mmiri na mmiri fọdụrụ n'elu shuga kwesịrị ịbụ 1cm.
3. Jide n'aka na ị na-akpali shuga nke ọma, na-ebuli ya na ala na osisi osisi (osisi maka sushi zuru oke) ma tinye ya na okpomọkụ kachasị elu.
4. Esi nri ruo mgbe obụpde, wee tinye mmanya.
5. Mgbe mmanya gasịrị, anyị na-agbakwunye ngwa nri ndị akọwapụtara (niile ma ọ bụ nhọrọ). Biko mara na ụfọdụ ngwa nri bụ contraindicated maka ụmụaka na-erubeghị afọ 3, jiri nlezianya gụọ contraindications nke ihe ndị ahụ. Ị nwere ike ịgbakwunye agba agba nri, ọkachamma gel, kama nkụ, n'ihi na agba akọrọ nwere ike ọ gaghị agbaze kpamkpam. Ma na-enweghị agba, n'ihi ngwa nri, caramel ga-enwe agba amber bara ụba.
6. Tinye ginger ma ọ bụ ihe ọṅụṅụ lemon, ọ ga-enye ụkwara caramel uto oseose.
7. A na-esi nri caramel ruo mgbe nnukwu ụfụfụ na-apụta, site na 15 ruo 20 nkeji na olu nke 300 grams shuga. A na-enyocha njikere ahụ na osisi osisi: ọ dị mkpa iji mkpara kpalie caramel ma mee ngwa ngwa gbadaa ya n'ime iko mmiri oyi. Ọ bụrụ na caramel na osisi siri ike ma ghara ịrapara na iko ahụ, ọ dị njikere.
8. Enwere ike ịwụsa ya n'ụdị silicone nke nwere ike iguzogide okpomọkụ site na ogo 165. Ma ọ bụ - wụsa na obere okirikiri na akpụkpọ anụ ọcha. Ị nwekwara ike fesa sugar icing na mpempe akwụkwọ rimmed, gbawaa ma mee obere oghere na mkpịsị aka gị ma ọ bụ osisi. Mgbe ahụ wụsa caramel ozugbo n'ime oghere ndị a.
9. Chọrọ ime caramel n'osisi? Mgbe ahụ, mgbe ị wụsa ya na silicone ebu ma ọ bụ na akpụkpọ anụ na ọ na-ejide ntakịrị, tinye osisi na caramel.
Ị nwere ike ịchekwa caramel na refrjiraeto ma ọ bụ na ebe dị jụụ, ebe dị jụụ na ngwugwu ma ọ bụ na igbe mechiri emechi ma ọ bụrụ na a na-efesa caramel na sugar powdered.