Olee otú ọtụtụ cherị Pịkụl?

Iji kwadebe cherị pickled, ịkwesịrị iji 1 awa na kichin. A ga-akụ mkpụrụ cherry maka ụbọchị 10.

Pickled cherị

ngwaahịa

Mkpọ 2 nke 700 milliliters

cherị - 1,2 kilogram

Sugar - 60 grams

Nnu - a nkeji iri na ise teaspoon

Okike - 3 buds

Cinnamon - 1 osisi

Akwụkwọ cherry - 6 iberibe

mmanya mmanya - 100 ml

Mmiri - 200 milliliters

Nkwadebe nke ngwaahịa

1. Na-asa kilogram 1,2 nke cherị, wepụ mkpụrụ.

2. Jiri mmiri na-ekpochapụ akwụkwọ cherry ọkụ na mmiri esi mmiri.

3. Tinye akwụkwọ cherry 3 n'ime ite. Na-ekewa nha nha, gbakwunye cherị.

 

Nkwadebe nke marinade

1. Wunye 200 ml mmiri n'ime ite, tinye 3 cloves, gram 60 nke shuga, otu ụzọ n'ụzọ anọ nke teaspoon nnu, osisi cinnamon. Obụpde na marinade maka nkeji 5 mgbe esi.

2. Tinye 100 ml mmanya mmanya na marinade. Kwụsị ikpo ọkụ, kpuchie pan ahụ na mkpuchi ma hapụ marinade ahụ maka nkeji iri atọ.

Isi nri cherị

1. Wunye marinade n'ime ite na cherị. Sterilize ite ndị ahụ n'ime mmiri ịsa mmiri maka nkeji iri.

2. Wepụ ite ndị ahụ, tụgharịa mkpuchi, tụgharịa.

3. The appetizer dị njikere na 10 ụbọchị.

Eziokwu na-atọ ụtọ

- Ọkụ cherry na-ahapụ hydrocyanic acid n'oge nchekwa, yabụ a na-atụ aro ka iwepu ha. Ị nwere ike ịhapụ mkpụrụ osisi ma ọ bụrụ na a na-eme atụmatụ cherị pickled ka a ga-eri ngwa ngwa mgbe nkwadebe (n'ime otu ọnwa).

- A na-ewepụ ọkpụkpụ site na ngwaọrụ pụrụ iche ma ọ bụ ntụtụ (akara aka nke na-eme n'akụkụ ntụtụ).

– A ga-asarịrị ite cherị pickled tupu oge eruo.

– A mmiri ịsa ahụ maka sterilization bụ ite nke esi mmiri ọkụ na obere okpomọkụ, nke a na-etinye ite cherị pickled.

– Ụzọ ọzọ sterilaiz: tinye ite cherị jupụtara marinade na miri mpempe akwụkwọ na ebe oven (oyi). Tọọ ọnọdụ kpo oku na ogo 90. Sterilize maka nkeji iri abụọ.

- Cherry nwere uto na isi mbụ, nke na-esiwanye ike mgbe ọkụ. N'ime uzommeputa enyere, a na-egosi ntakịrị ngwa nri, ma ọ bụrụ na achọrọ, ị nwere ike ịgbakwunye zest oroma, mkpụrụ coriander, nutmeg, akwụkwọ mint, vanilla pod na ọbụna mgbọrọgwụ horseradish na marinade. Ihe bụ isi bụ na ngwa nri anaghị eme ka anụ ụtọ cherry pụta.

- Ọ bụrụ na ị gbakwunye mmanya na-acha uhie uhie akọrọ ma ọ bụ abụọ tablespoons nke vodka na cherị pickled, ị ga-enweta nri cherry "mmanya".

- Kama mmanya mmanya, ị nwere ike were 100 milliliters nke 9% tebụl mmanya ma ọ bụ nkeji iri na ise nke citric acid.

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