Ọ na -ewe otu awa na ọkara iji marinụ quince.
Esi Pịkụl quince
ngwaahịa
Iri na ise - 1 kilogram
Bulgarian ose - 4 iberibe
Mmiri - 1 lita
Sugar - 300 grams
Nnu - 50 grams
Citric acid - 2 teaspoons
Cloves - 2 iberibe
Akwukwo akwukwo - 4 iberibe
Allspice - 8 peas
Cinnamon - 1 tuo
Nkwadebe nke ngwaahịa
1. Saa na hichaa 1 kilogram nke quince nke mere na elu ya ga-eji ire ụtọ.
2. Bee onye ọ bụla quince na isi.
3. Bee quince na mpekere 3-4 centimeters n'obosara.
4. Saa ata mgbịrịgba 4.
5. Bee ihe ose ma wepu nkpuru ahihia na ogwu.
6. Bee ihe ose n'ime 4 iberibe.
7. Wunye 1 mmiri mmiri n’ime igbe dị iche ma gbakwunye gram 300 nke shuga, 50 grams nke nnu, 2 teaspoons nke citric acid, akwụkwọ mmiri 4, peppercorns 8, 1 pinch nke pawuda.
8. Weta marinade na obụpde.
Esi marinate quince na ose
1. Ikpokọta chopped-ede ede na quince na-etinye ha na njikere ite.
2. Wunye mmiri esi na ite wee hapụ ya maka nkeji iri.
3. Mgbe minit 10 gachara, gbanye mmiri ịgbọ agbọ site na sieve, wụsa ya na mmiri ọ freshụ boilingụ ma sie ọnwụ ọzọ maka nkeji 10; mgbe ahụ igbapu mmiri kpamkpam.
4. Yet esi marinade n'elu ite nke ose na quince ruo hangers.
5. Sterilaiz ite ndị ahụ na nnukwu akpa maka nkeji iri anọ.
6. Mgbe minit 40, wepụ mkpọ ahụ na pịịlị pụrụ iche wee tụgharịa ha.
Eziokwu na-atọ ụtọ
- Quince pickled kwesịrị ekwesị dị ka mgbakwunye anụ ehi ma ọ bụ anụ ezi ma bụrụ nri nwere onwe ya. Pickled quince na -aga nke ọma na pilaf.
- Quince sitere na Central Asia na Caucasus.
- Mgbe marinating quince na ose, 2 teaspoons nke citric acid nwere ike dochie ya na 3 tablespoons nke mmanya.
- Ọ bụrụ na -eji pickling adịghị kwa mfri eke quince, mkpa ka ị bepụ akpụkpọ ya iji chekwaa efere si astringency.
- Quince cores na osisi nwere ike Fikiere kama ẹsịn. N'oge oyi, ị nwere ike wụsa mmiri esi na mmiri, maa jijiji maka minit 2-3 wee nweta ezigbo ọgwụgwọ maka afọ na-ewe iwe.
- Kalori ọdịnaya nke pickled quince na ose bụ 65 kcal / 100 grams.
- Iji mee ka quince dị ụtọ ma ọ bụ na -atọ ụtọ, a na -atụ aro ka ịhazie oke shuga - site na gram 200 ruo 400. Ọ bụrụ na ịchọrọ ime ka quince dị nkọ, ịnwere ike ịgbakwunye ose na -ekpo ọkụ kama ose mgbịrịgba, yana obere cloves garlic.
- Quince pickling oge - izu 3.
- Quince oge ke October. Na Russia, quince na-akọ na Caucasus na European akụkụ nke Russia.