Ogologo oge ka esi nri mmiri ara ehi mushrooms?

A na-esi nri mushrooms mmiri ara ehi maka nkeji 15, tinye ya na mmiri nnu maka 1 hour. Ọ bụrụ na a na-esi nri mushrooms maka owuwe ihe ubi, a na-etinye ha na mmiri nnu site na 1 hour ruo ụbọchị 2. Oge ncha na-adabere na usoro nke nhazi ọzọ nke mushrooms na nzube nke ngwaahịa (nnu, pickling, wdg).

Esi nri mushrooms mmiri ara ehi maka nkeji 10 tupu frying.

Otu esi esi nri mmiri ara ehi mushrooms

Ị ga-achọ - mushrooms mmiri ara ehi, mmiri nnu

1. Hichaa nke ọma mushrooms n'okpuru mmiri na-agba ọsọ iji wepụ ahịhịa na-arapara n'ahụ, akwụkwọ na unyi.

2. Tinye mmiri ara ehi mmiri ara ehi na mmiri nnu maka awa 1 (maka lita mmiri ọ bụla - 2 tablespoons nke nnu).

3. Tinye ite nke mmiri dị ọhụrụ na ọkụ, gbakwunye mushrooms na simmer maka nkeji 15 n'elu obere okpomọkụ.

Olee otú nnu mmiri ara ehi mushrooms dị mfe

ngwaahịa

Nnu - 1,5 tablespoons

Akwukwo akwukwo - akwukwo 2

Oji ose - 5 iberibe

Oyi isi nri salted mmiri ara ehi mushrooms

1. Debe mushrooms mmiri ara ehi na mmiri oyi maka awa 8-10, tinye n'ime pan enamel, na-agbanye 1-1,5 tsp oyi akwa ọ bụla. nnu, akwukwo akwukwo na ose.

2. Mgbe ahụ tinye n'okpuru mmegbu. Maka nnu zuru oke, hapụ n'ime friji maka otu izu - na mushrooms mmiri ara ehi dị njikere nwere ike ịtọ n'ime ite.

Otu esi esi nnu mmiri ara ehi (ụzọ siri ike)

Ngwaahịa maka pickling mushrooms

Nnu - 50 gram (okpukpu abụọ)

Akwụkwọ currant - 12 epupụta

Akwụkwọ cherry - 6 epupụta

Dill - 2 iberibe

Akwukwo akwukwo - 5 iberibe

Akwụkwọ osisi oak - 2 iberibe

Cloves na cinnamon - tuo nke ọ bụla

Black peppercorns - 5 iberibe

Garlic - 5 petals (n'agbanyeghị, galik na-ebelata ndụ ndụ nke mushrooms salted, ọ ka mma itinye ha ozugbo mgbe ị na-eje ozi mushrooms salted dị njikere na tebụl).

Hot nkwadebe nke salted mmiri ara ehi mushrooms

1. Tinye mmiri ara ehi mmiri ara ehi na mmiri oyi maka awa 12, na-agbanwe mmiri ọ bụla awa XNUMX.

2. Obụpde mushrooms mmiri ara ehi n'ime efere enamel maka nkeji 15 maka obere okpomọkụ, tinye otu tablespoon nke nnu, sie nri maka awa ọzọ. Wetuo obi.

3. N'elu ala nke efere (ite enamel; dị mma - gbọmgbọm osisi oak, ma ọ dịghị ihe ọ bụla sitere na aspen ma ọ bụ osisi resinous ọzọ) wụsa oyi akwa nke nnu, akwụkwọ na-esi ísì ụtọ, ụyọkọ dil.

4. Hazie mushrooms na nha nha nha, fesaa na nnu, ose, galik na mpempe akwụkwọ.

5. Wunye na brine (ọkara otu iko maka 1 n'arọ nke mushrooms). Tinye akwa dị ọcha n'elu wee gbadaa.

6. Debe n'ime refrjiraeto maka ụbọchị 10-15 - na mmiri ara ehi nnu dị njikere nwere ike ịtọ n'ime ite. Enwere ike ịchekwa mushrooms mmiri ara ehi niile n'oge oyi.

Otu esi esi nri pickle na mmiri ara ehi mushrooms

ngwaahịa

Mmiri ara ehi (nke ọhụrụ ma ọ bụ mkpọ) - 400 grams

Ta - 2 isi

Tomato - 2 iberibe

Kukumba pickled - 2 iberibe

Olive (mkpụrụ osisi) - 15-20 iberibe

Pasili mgbọrọgwụ - 15 grams

Bọta - tablespoons 2

mmiri ma ọ bụ efere - 1,5 lita

Akwukwo akwukwo - 2 iberibe

Nnu, ose na-ekpo ọkụ na peas ojii - nụrụ ụtọ

Elu na lemon - maka ịchọ mma

Otu esi esi nri pickle na mmiri ara ehi mushrooms

1. Jiri nlezianya hichaa gram 400 nke mmiri ara ehi nke mmiri ara ehi n'okpuru mmiri na-agba agba site na ịrapara ahịhịa, akwụkwọ na unyi, ma bee n'ime iberibe. Ọ bụrụ na a na-eji mushrooms mkpọ mee ihe maka nkwadebe nke pickle, mgbe ahụ, a ga-asacha ha na brine.

2. Bee eyịm 2, gram 15 nke mgbọrọgwụ pasili ma bee nke ọma.

3. Kpoo ite frying, gbazee otu tablespoon nke bọta; ighe eyịm, mushrooms na pasili. Na skillet ọzọ, gbazee 1 tablespoon nke bọta wee kpoo 2 diced pickles.

4. Wunye 1,5 lita mmiri ma ọ bụ efere n'ime ihe oriri, obụpde, tinye akwụkwọ nri e ghere eghe na mushrooms, na-esi nri na-ekpo ọkụ na-ekpo ọkụ maka nkeji iri na ise.

5. Ghichaa tomato 2, bee n'ime mpekere ma gbakwunye na ofe tinyere 2 tablespoons nke chopped oliv.

6. Gwakọta pickle na obere ose oji, tinye akwụkwọ mmiri 2, nnu na ose na-ekpo ọkụ ka ọ nụrụ ụtọ, na mix.

7. Esi nri ruo mgbe ọ dị nro. A na-atụ aro ka ịtinye herbs na iberi lemon na efere tupu ị na-eje ozi.

Eziokwu na-atọ ụtọ

- Enwere ọtụtụ ihe mkpofu dị iche iche n'elu olu, nke na-adịghị adị mfe ihichapụ. Ị nwere ike ime ka usoro a dịkwuo mfe site na iji brọsh eze mgbe niile. Villi na-enwe ike iwepu obere irighiri ahịhịa na unyi. Ị nwekwara ike iji sponge siri ike na-ehichapụ. Na-asachapụ mushrooms n'oge ihicha naanị n'okpuru mmiri na-agba ọsọ.

– Ụdị olu mmiri ara ehi 2 a na-ahụkarị bụ oji na ọcha. Ha abụọ dị mma maka nkwadebe ụlọ. Ọzọkwa, a na-ahapụ ya ka ọ na-eme pickles site na ụdị mushrooms abụọ ahụ n'otu oge.

- Tupu mkpọ A ghaghị ịmịnye mushrooms mmiri ara ehi ka o wee wepụ obi ilu dị ka o kwere mee. A na-etinye ero mmiri ara ehi ojii maka awa 12 ruo 24, a na-ahapụkwa mushrooms ọcha na mmiri ruo ụbọchị abụọ. Ọ bụrụ na ma na-acha ọcha na nwa mmiri ara ehi ero na-abanye na workpiece ozugbo, ha kwesịrị tinye maka 2 ụbọchị. N'oge a, ọ bụ ihe amamihe dị na ya ịgbanwe mmiri ọtụtụ ugboro. Ị nwere ike ijide n'aka na ọ dịghị obi ilu site n'ịgụ mushrooms. Iji mee nke a, o zuru ezu ijide ọnụ ọnụ ire n'elu ara.

- N'ihi na esi ofe na eghe mmiri ara ehi mushrooms ọ dịghị mkpa ịkwanye mushrooms, n'ihi na obi ilu na-enweta uto na-egbuke egbuke naanị na usoro nkwadebe oyi.

– Mgbe salting na pickling, na mmiri ara ehi mushrooms kwesịrị tọgbọrọ na okpu ala. Ya mere ero ga-aka mma ijigide ọdịdị ya mgbe a na-akụ ya, ọ gaghị agbaji, ọ ga-ejikwa ụtọ ya.

Ọdịnaya kalori nke olu mmiri ara ehi bụ 18 kcal / 100 grams.

- Mgbe ụfọdụ n'oge isi nri, olu mmiri ara ehi ojii na-enweta tint na-acha odo odo ma ọ bụ akwụkwọ ndụ akwụkwọ ndụ. Atụla ụjọ, nke a bụ mmeghachi omume nkịtị maka ụdị ero a.

– Ị nwere ike na-aga na a jụụ ichu nta ero si August ka September. Ha na-eto eto tumadi n'ebe anwụ na-acha na birch na oke ohia na-ekpo ọkụ na-agwakọta - na ndị a ị nwere ike ịhụ ero mmiri ara ehi na-acha ọcha. Enwere ike ịhụ ha na oke ọhịa nke birch na-eto eto. Nri mmiri ara ehi ojii na-ahọrọ itolite n'ebe anwụ na-acha na-esote mosses.

- A na-enwe ekele maka ero mmiri ara ehi maka ọmarịcha ụtọ ha, ísì pụrụ iche na ihe bara uru. Anụ ero a bara ụba na ascorbic acid, vitamin B1 na B2, nke nwere mmetụta bara uru na ọgwụgwọ ọrịa dị iche iche siri ike.

– Tupu ighe ya, a ga-esirịrị olu mmiri ara ehi etinyere ya. Nkeji 10 zuru ezu, wee ghee mushrooms maka nkeji 5-7 n'elu ọkara okpomọkụ - Mgbe ị na-ahọrọ mushrooms, akpụ ahụ nwere ike ịme mgbagwoju anya na onye mmiri ara ehi. Agbanyeghị, iri ihe abụọ nwere ike ibute nsogbu afọ, ọgbụgbọ na ọgbụgbọ. Site na myirịta dị n'èzí nke mushrooms, milkman nwere isi ísì ụtọ. Ekwesịrị itinye nlebara anya pụrụ iche na okpu nke ero - na ezigbo nwa ara ọ na-eme ka ọ dị nro, a na-ekechikwa akụkụ ya n'ime.

- Site na ịrapara ogologo oge, olu nwere ike ịgba ọchịchịrị: nke a bụ n'ihi ịrapara na-ekwesịghị ekwesị. Ọ dị mkpa ikpochapụ mushrooms na gbanye na mmiri ọhụrụ. Ka olu mmiri ara ehi ghara ịgba ọchịchịrị, ọ dị mkpa ịchekwa mushrooms mmiri ara ehi mgbe ị na-agbanye n'okpuru ibu - nke mere na ero niile na-emikpu na mmiri.

Olee otú pickle mmiri ara ehi mushrooms

Gịnị dị mkpa maka pickling mmiri ara ehi mushrooms

Mmiri ara ehi - mushrooms ọhụrụ siri ike

Maka marinade - maka lita mmiri ọ bụla: 2 tablespoons nke nnu, 1 tablespoon shuga, 9% mmanya.

Maka kilogram nke mmiri ara ehi ọ bụla - 3 epupụta nke lavrushka, 5 currant epupụta, 2 cloves nke galik, 3 peppercorns.

Na-akwadebe mushrooms mmiri ara ehi maka pickling

1. Ghichaa mushrooms mmiri ara ehi, kpochaa, tinye n'ime efere, jupụta na mmiri.

2. Sichaa mushrooms mmiri ara ehi maka nkeji 10 mgbe esichara mmiri, wepụ ụfụfụ ahụ.

Nkwadebe nke marinade

1. Kwadebe marinade: tinye mmiri na ọkụ, nnu, ụtọ ma tinye ngwa nri.

2. Tinye mushrooms na marinade, esi nri maka nkeji 15 ọzọ.

Olee otú pickle mmiri ara ehi mushrooms

1. Hazie mushrooms mmiri ara ehi na ite, wụsa teaspoons 2 nke mmanya n'ime ite ọ bụla.

2. Wunye marinade fọdụrụ n'elu ite.

3. Chekwaa pickled mmiri ara ehi mushrooms na a jụụ ebiet.

Mgbe otu ọnwa gachara, a ga-emerịrị mushrooms mmiri ara ehi kpamkpam.