Tupu esi nri, a ga-ehichapụkwa cuttlefish, yi uwe aka, tinye ya na mmiri iji wepụ agba ma sie ya na mmiri nnu maka nkeji iri na ise. Mgbe ị na-esi nri, a na-agbakwunye ngwa nri, mgbe ahụ, a na-esi na cuttlefish sie salad ma ọ bụ jiri bọta na-ekpo ọkụ.
Otu esi esi azụ azụ
1. Kpochapụ azụ azụ jụrụ oyi site n'ijide awa ole na ole n'ime ụlọ okpomọkụ.
2. Saa cuttlefish.
3. Wepu ọkpụkpụ azụ na giblets.
4. Akpụkpọ anụ, ma ọ bụrụ na azụ azụ dị mkpa maka salad, bee.
5. Tinye cuttlefish na mmiri nnu nnu, sie nri maka nkeji iri na ise.
6. Mgbe ị na-esi nri, tinye ose, herbs, lavrushka, isi nke yabasị.
7. Na-efe cuttlefish na ihe ọṅụṅụ lemon, soy sauce, mmanụ oliv na herbs.
Salad cuttlefish sie
ngwaahịa
Arugula - 100 grams
Cuttlefish ọhụrụ ma ọ bụ oyi kpọnwụrụ - 400 grams
Ube oyibo - 1 ibe
Tomato - iberibe 2
Nsen Quail - 20 iberibe
Lemọn - ọkara
Mmanụ oliv - ngaji atọ
Oji ose, herbs na nnu nụrụ ụtọ
Isi nri cuttlefish nnu nnu
Tinye arugula na ala nke efere ahụ, mgbe ahụ, tomato cherry, nsen quail sie, avocado a kụrụ nke ọma, azụ azụ sie, bee n'ime 2-4 iberibe. Tinye ngwakọta mmanụ oliv, ihe ọṅụṅụ lemon, nnu, ose na ngwa nri.
Eziokwu na-atọ ụtọ
Azụ cuttlefish na-akpụ akpụ
Yiri uwe aka mgbe ị na-ehicha azụ azụ ka ị ghara ime ka aka gị ruru unyi. Iji hichaa azụ azụ zuru oke, bee imeghe anụ ahụ, wepụ obere akpa ojii ma wepụ ihe niile. Ọ bụrụ na ink nke cuttlefish na-abanye na efere, ọ naghị atụ egwu, ebe ọ bụ na a na-eji ya eme ihe dị ka agba agba.
Squid ma ọ bụ cuttlefish
Cuttlefish bụ ezigbo onye ikwu squid, mana ọ ka nwere nnukwu ọdịiche dị na ọdịdị, uto na usoro esi nri. Cuttlefish buru ibu karịa squid, anụ ahụ dị oke ma sie ike, ya mere ọ chọrọ ogologo oge nri.
Cuttlefish sie maka nri nri
Efere cuttlefish bụ nri magburu onwe ya n'onwe ya, ma ọ bụrụ na ị gbakwunye ose na lavrushka n'oge nri, wee wụsa mmanụ oliv, soy sauce ma fesaa ya na herbs.