Agwa ojii nwere protein ndị na-arụ ọrụ dị ka antioxidants, na-enyere aka belata ọbara mgbali, na-ewepụ ọla ndị na-egbu egbu n'ahụ, dị ka nnyocha ndị ọkà mmụta sayensị mere na Mexico National Polytechnic Institute si kwuo. Enyere nsonaazụ ya National Nutrition Science and Technology Award na Nutrition Science Business Category. Ndị nyocha ahụ gwepịara agwa ojii a mịrị amị wee kewapụ ma mebie protein abụọ bụ isi: agwa na lectin. Mgbe nke ahụ gasịrị, a na-anwale protein ndị ahụ site na iji simulations kọmputa. Ha chọpụtara na protein abụọ ahụ na-egosipụta ikike chelating, nke pụtara na protein ndị ahụ na-ewepụ ọla dị arọ n'ahụ. Na mgbakwunye, mgbe a na-eji pepsin na-edozi protein ndị ahụ, a chọtara ọrụ antioxidant na hypotensive ha. Protein agwa ojii nwere ihe ndị dị ndụ pụrụ iche na nri na-enyere aka belata ọkwa glucose, cholesterol na triglyceride. Agwa dị n'etiti ọtụtụ nri gburugburu ụwa. Otu iko agwa oji sie nwere: site na ọgwụ a na-atụ aro kwa ụbọchị, ígwè - 20%, , , , , . Nnwale ụlọọgwụ egosila na iri agwa (mkpọ ma ọ bụ akpọnwụwo) na-ebelata mkpokọta cholesterol na “ọjọọ” yana triglycerides. Nnyocha nke Mahadum Colorado State, Department of Soil and Field Sciences chọpụtara na ọdịnaya antioxidant jikọtara ya na agba gbara ọchịchịrị nke agwa agwa, n'ihi na a na-emepụta pigmenti a site na phytonutrients antioxidant dị ka phenols na anthocyanins.
2022-11-11