ọdịnaya
Oge ịkwadebe nri ọkụkọ sie sie ga -adị mkpa maka isi nri ọkụkọ na ịkwadebe ntọala nke nri - site na ọkara otu awa ruo awa 1,5, dabere na mgbagwoju nke nri ahụ. Enwere ike ịme ụfọdụ usoro nri maka nri ọkụkọ n'otu n'otu.
Chicken appetizer na kukumba
ngwaahịa
Ọkụkọ ọkụkọ - iberibe 2 (ihe dị ka gram 500)
Kukumba ọhụrụ - 4 iberibe
Basil - doo maka ochicho mma
Pesto ihendori - 2 tablespoons
Mayonezi - 6 ngaji
Obu ohuru ohuru - 1 teaspoon
Nnu - 1 ngaji
-Esi mee kukumba chicken appetizer
1. Obụpde anụ ọkụkọ, gbanye akpụkpọ ahụ, ihe nkiri na ọkpụkpụ, belata ọkụkọ n'ime obere iberibe.
2. Tinye ngaji 6 nke Mayonezi n’ime anụ ọkụkọ a kwadebere, jikọta ya na ngaji abụọ nke Pesto ihendori, tinye mkpịsị ose ose, nnu, ma jikọta ya nke ọma rue mgbe e guzobere otu ụdị.
3. Richaa kukumba ohuru ohuru ma bee n'ime epeated oval Mpekere 0,5 centimeters thick, tinye ha na efere dị larịị ma tinye teaspoon nke ngwakọta nke ọkụkọ sie na nke ọ bụla.
4. Richaa basil ohuru n'okpuru mmiri na-agba agba ma dozie ọ bụla ọkụkọ ọkụkọ na epupụta.
Chicken appetizer na ahụekere ihendori
ngwaahịa
Ọkụkọ - kilogram 1,5
Efere ọkụkọ - ọkara otu iko
Eyịm - ọkara ọkara isi
Achịcha ọka wit - mpekere 2
Walnuts - 1 iko
Bota - 1 ngaji
Ose (uhie) - 1 tuo
Nnu - ọkara otu ngaji
Etu esi eme nri nzuzu
1. Obere ọkụkọ, nke dị kilogram 1,5, sachaa nke ọma ma sie nri ruo awa 1,5 (mmiri nnu na ngwụcha nri), wepu ya n’ọkụ, wunye ofe n’ime iko.
2. Jụọ anụ ọkụkọ, wepụ akpụkpọ ahụ na ọkpụkpụ, kewaa anụ ahụ n'ime eriri ma ọ bụ bee n'ime obere mpekere.
3. Na 1/2 iko nke anụ ọkụkọ na-esi na ya pụta, gbanye mpekere abụọ nke achịcha ọka wit, pịchaa mmiri mmiri.
4. Sichaa yabasị nke ọma, bee bee nke ọma. Tinye na saucepan, tinye otu tablespoon nke bọta na ighe ruo mgbe ejighị ya kpọrọ browned maka nkeji 3.
5. Ghichaa eyịm e ghere eghe na achịcha tinye ya na anụ grinder. Tụba tuo uhie uhie n'ime mmiri pụta.
6. Gwuo otu iko walnuts, gbakwunye na ngwakọta nke eyịm na achịcha, gwakọta, tinye 1/2 teaspoon nke nnu. N'ihe banyere ọkpụrụkpụ, ihendori kwesịrị ịdị ka nnukwu ude mmiri (iji gbanye nnukwu ihendori, ọ ga -ezuru ya ijikọta ya na obere efere ofe).
7. Tinye ihe ọkụkọ chilled n'ime efere miri emi ma tinye ya na ihendori a kwadebere.
Ọkụkọ na-apụta na ham na lavash
ngwaahịa
Fillet ọkụkọ - 500 grams
Nri - 300 grams
Akwa ọkụkọ - 5 iberibe
Chiiz (siri ike) - 500 grams
Kefir - 1/2 iko (125 milliliters)
Lavash (mkpa) - 1 mpempe
Ntụ ọka wit - 1 tablespoon
Eyịm Green (feathers) - 1 ụyọkọ (gram 150)
Otu esi eme ka ọkụkọ na-apụta na ham 1. Richaa fillet chicken, kpoo ya, kewaa mpempe akwụkwọ ma kewaa ọkara ọ bụla na ọkara. Esi nri nkeji iri atọ na mmiri nnu.
2. Itucha akwụkwọ ndụ akwụkwọ ndụ eyịm na iri finely.
3. Jiri nwayọ ghaa ọkara kilogram nke cheese siri ike na-eji grater ma kewaa ya na ọkara.
4. Bee akwa ham n'ime obere ogbe square.
5. Jụchaa anụ ọkụkọ esiri esi na obere obere.
6. Ikpokọta ihe ndị a kwadebere na efere miri emi: anụ ọkụkọ, cheese grated, ham na yabasị.
7. Bee mpempe akwụkwọ nke lavash square n'ime akụkụ 10 yiri nke ahụ, tinye ihe dị ka gram 200 nke na-ejuputa na nke ọ bụla n'ime ha ma kesaa oke na lavash na ngaji.
8. Tụgharịa akwụkwọ mpịakọta ndị ahụ siri ike ma tinye ha na efere ọkụ na-eguzogide okpomọkụ.
9. Kpoo akwa ọkụkọ 5 na mililiters 125 nke kefir na whisk, tinye ntụ ọka, nnu na ose.
10. Tinye efere na mpịakọta na oven preheated ruo ogo 230, buru ụzọ wụsa ha ihendori akwa.
11. Ime ruo ihe dị ka nkeji 20 ruo mgbe eriri jikọrọ ọkụ, wepu efere ahụ, fesaa ya na chiiz fọdụrụnụ ma ghee ya maka nkeji 8 ọzọ.
A na-eje ozi ọkụkọ ọkụ ma ọ bụ oyi.
Shaurma a na-eme n'ụlọ
ngwaahịa
Fillet ọkụkọ - 400 grams
Ọhụrụ tomato - 1 ibe
Cucumbers ohuru - iberibe 2
White kabeeji - 150 grams
Carrots - 1 mpempe
Lavash (mkpa) - 1 mpempe
Garlic - 3 cloves
Ude gbara ụka - 3 tablespoons
Mayonezi - 3 ngaji
Otu esi eme ka shawarma ọkụkọ ime ụlọ
1. Richaa fillet ọkụkọ nke ọma, sie nri maka minit 30, nnu ofe.
2. Jụchaa anụ ọkụkọ sie ma kee ya na eriri.
3. Bee ihe kabeeji na-acha ọcha n'ime obere eriri ma gwerie ntakịrị ruo mgbe ihe ọ juiceụ juiceụ dị.
4. Bee otu tomato ọhụrụ n'ime obere cubes, bee kukumba ole na ole n'ime nnukwu ibe.
5. Iji grater na-ajụ, gbue carrots ma jikọta ha na akwụkwọ nri chopped.
6. Kwadebe ihendori. Iji mee nke a, mix Mayonezi na utoojoo ude na akụkụ hà, tinye chopped 3 garlic cloves. Gwakọta ihe.
7. Na tebụl, dina achịcha pita dị mkpa n'otu akwa, belata ya n'ọtụtụ akụkụ.
8. Gbasa nri na ngaji esi nri ofe.
9. Tinye ọkụkọ na inine bee na nsọtụ pita achicha, tinye ngaji nke ihendori ma tụgharịa n’ime mpịakọta siri ike.