1. Wunye mmiri n’ime mmiri ite mmiri n’otu ihe ruru 1:10 - kwa 100 gram nke fettuccine 1 lita mmiri.
2. Tinye pan na ọkụ, mgbe esi, tinye nnu na mmiri, tinye 1 tablespoon mmanụ ihe oriri.
3. Tinye fettuccine n’ime mmiri wee sie maka nkeji iri.
4. Tinye pasta na colander ma mee ka mmiri gbapụ.
Fettuccines gi di njikere!
Esi esi nri ụtọ fettuccine na ude
Mkpa - fettuccine, mmiri, ude, nnu, bọta, chiiz
maka ugboro 2
Obụpde 100 grams nke akọrọ fettuccine, igbapu n'ime colander.
Ude 20% - 100 milliliters na-agbanye n'ime ite mmiri ma kpoo obere okpomọkụ. Mgbe warmed elu, tinye otu nke butter - 30 grams.
Add grated cheese na ihendori ma ọ bụ tinye gbazee chiiz nụrụ ụtọ, oge ya na nnu ma bido.
Tinye fettuccine sie na mmiri, gbanyụọ ọkụ ma bido.
Fettuccine na ero
ngwaahịa
Ọrụ 4
Fettuccine - 200 grams
Forest mushrooms ohuru ma ọ bụ oyi kpọnwụrụ - 300 grams
Ero ero - ọkara otu iko
Chiiz Parmesan - gram 200
Nri - 150 grams
Ude 20% - ọkara iko
Ntụ ọka - 1 tablespoon
Nri ngwa nri Italian a mịrị amị - 1 tablespoon
Bọta - 100 grams
Esi esi nri fettuccine na ero
1. Esi nri fettuccine.
2. Obụpde ero, nnu.
3. Tinye butter na pan nke frying, tinye ọkụ ma gbazee butter maka nkeji 3.
4. Tinye ntụ ọka, mix, nnu, tinye ude na ero ero, gwakọta ọzọ.
5. Bee akwa ham ahụ na mpekere ndị dị mkpa, wee gafee n'ụzọ dị warara.
6. Debe ero, ham, fettuccine na ngwa nri ndi Italia.
7. Nwuo fettuccine na mushrooms na kpoo 3 nkeji.
8. Mgbe ị na-eje ozi fettuccine na ero, fesaa ya na grames Parmesan.