Cassis (blackcurrant). ESCOP na-amata iji akwụkwọ blackcurrant (psn) na-agwọ ya dị ka ihe na-enyere aka maka ọrịa rheumatic. Otu a nke otu mba na-ahụ maka ọgwụ ahịhịa sitere na Europe, Australia, India na United States achọpụtala ọnụ ọgụgụ dị ukwuu nke ọmụmụ ihe na-egosi ihe mgbochi mkpali nke akwụkwọ osisi a.

Ọnụọgụ ọgwụ

Wunye 250 ml nke mmiri esi n'elu 5 g ruo 12 g nke akwụkwọ mịrị amị ma hapụ maka nkeji iri na ise. Were iko 15 kwa ụbọchị nke infusion a, ma ọ bụ were 2 ml nke mmịpụta mmiri (5: 1) ugboro abụọ n'ụbọchị, tupu nri.

 Mgbụsị akwụkwọ colchicum (Colchicum akpaaka). Commission E kwadoro iji osisi a na ọgwụgwọ nke nnukwu ọgụ nke gout. Ihe na-arụ ọrụ ya bụ colchicine, alkaloid nke a na-eji taa dị ka ihe mgbu na ọgwụ ntapu. Colchicine enweghị mmetụta na ọkwa uric acid, mana ọ na-ebelata mbufụt¹². A na-etinye ọka, obere bọlbụ na okooko osisi na nkwadebe colchicum.

Ọnụọgụ ọgwụ

N'oge nnukwu ọgụ gout, malite na mbido ọnụ nke 1 mg colchicine, na-esote obere doses (0,5 mg ruo 1,5 mg) nke a na-ewere kwa elekere ma ọ bụ awa 2 ọ bụla, ruo na mgbu na-apụ n'anya. Ọgwụ kwa ụbọchị ekwesịghị gafere 8 mg nke colchicine.

Kpachara anya. Osisi a bụ na-egbu egbu : agabigala usoro ọgwụgwọ Commission E kwadoro ma emeghachila ọgwụgwọ ahụ maka ụbọchị 3. A na-egbochi oriri nke colchicum n'ihe banyere ụmụ nwanyị dị ime.

 Cherries na tomato ndị ọzọ. Iri ọkara paụnd (200 g) cherị ọhụrụ kwa ụbọchị bụ ọgwụgwọ na-ewu ewu maka ibelata ọkwa uric acid yana igbochi ọgụ gout n'oge gara aga.^9-11 . Mkpụrụ osisi ndị ọzọ na-acha uhie uhie ma ọ bụ na-acha anụnụ anụnụ (dị ka blueberries, currants ojii, mkpụrụ osisi junipa na blackberries sitere na mulberry ọhịa) bụ ndị a na-etinye na omenala maka otu nzube ahụ. Ha na-arụ ọrụ, n'etiti ihe ndị ọzọ, site n'ịgbasi ike na collagen na njikọ njikọ nke cartilage na akwara. A na-ahụkwa ihe ndị na-emepụta cherry n'ahịa n'ụdị mbadamba (ka ọ ghara inwe mgbagwoju anya na mpụta nke mkpụrụ osisi cherry).