A na-akpọ ya ihe ọkụkụ kachasị ewu ewu nke 2020. A sị ka e kwuwe, ube ma ọ bụ odo odo na-eme ka nri Instagram dị ukwuu. Na ihe niile na-ekele ya na-egbuke egbuke agba agba.
Ndị ọkachamara n'ihe banyere nri kwenyere na a ga-amalite ịwakpo donuts odo odo, cheesecakes na yam waffles n'ezie. Ma e wezụga mmasị anya ya, ọ bụkwa ngwaahịa bara uru. Ogologo oge ka amara Ube dị ka onye na-egbochi ịka nká, nke nwere vitamin C na B6, fiber, potassium na manganese.
Violet yam (Dioscorea alata, ube, purple sweet potato) bụ osisi nke yiri poteto ma nwee agba odo odo na-egbuke egbuke, anụ ahụ na-acha odo odo. Yams na-eto na latitudes ọkụ. N'ime ji niile, nke a kacha atọ ụtọ, n'ihi ya, a na-ejikarị tubers na-acha odo odo eme ihe eji megharịa ọnụ, gụnyere ice cream. Nke a bụ oge mbụ a na-eme ice cream na-acha odo odo maka akara Hawaii. Na Philippines, ice cream yam na-acha odo odo na-abụkarị ihe dị ka ihe eji megharịa ọnụ mbinye aka. Maka obodo a, ube bụ ngwaahịa na-ewu ewu.
Otu akwukwo nri mgbọrọgwụ nwere ike iru 2,5 m ogologo ma tụọ kilogram 70. Enwere ike sie ya, sie ya, sie ya, gbanye ya, jiri ya sie nri, ice cream na mmanya.
"Ị na-ahụkarị na ube na-aghọ jam na pasta a na-akpọ halaya. A na-eji ha na mpịakọta, scones na ice cream, "Nicole Ponseca, onye nwe na onye isi oche nke Philippine gastroub Jeepney na ụlọ oriri na ọṅụṅụ Maharlika nke New York kwuru. "Ube dị ka ngwakọta nke vanilla na pistachio. Ọ na-atọ ụtọ na ájá,” ka ọ kọwara uto nke akwụkwọ nri mgbọrọgwụ a.
Cheta na mbụ anyị kwuru banyere nri ndị na-acha odo odo na-aba uru na ahụike, yana banyere tii kachasị ewu ewu nke 2020.