Ista: nri ezumike

Veal, achịcha ahịhịa, Beaufort

Nkwadebe 20 min. Isi nri 5 min

Efrata:

Otu ụzọ n'ụzọ anọ nke otu mkpọ nke pasili akwụkwọ dị larịị
5 sprigs nke chives
Otu ụzọ n'ụzọ anọ nke ụyọkọ chervil
4 tbsp. achịcha achịcha
1 anụ ezi nke 30 g
10 g Beaufort
1 akwa quail
1 pinch nke nnu
1 C. kọfị mmiri
2 C. ntụ ọka ntụ ọka
1 c. tablespoon mmanụ olive

Kwadebe herbal breadcrumbs : kpochaa, kpochaa nke ọma ma wepụta 1/4 ụyọkọ pasili-pasili na 1/4 ụyọkọ chervil. Sachaa, kpoo chives 5, jiri nwayọọ bee ha. Bee pasili na chervil epupụta n'otu ụzọ ahụ. Gwakọta ahịhịa ndị a niile na ngaji anọ nke achịcha. Debe achịcha ahịhịa ahịhịa a na efere.

Kwadebe nri anụ ehi: Iberibe nke ọma 1 anụ ehi na-eru 30 g. Bee 10 g nke Beaufort n'ime ntutu dị mma ma gbasaa ha n'elu ihe mgbapụ ahụ, wee tụgharịa ya ka ọ mechie ya na ọkara. Na efere miri emi, gbajie akwa quail 1 ma tie ya n'ime omelet na obere ntụtụ nnu na 1 teaspoon mmiri. Na efere ọzọ, gbasaa 1 tablespoons ntụ ọka. Nyefee cutlet juru n'akụkụ nke ọ bụla n'ime ntụ ọka ahụ n'ime akwa quail a kụrụ akụ na n'ikpeazụ n'ime achịcha herbal. Kpatụ iji wepụ ngafe bred. Mgbe ahụ, bee ihe mgbapụ ahụ n'ime obere cubes nke 2 x 2 cm ma jide ha na osisi.

Esi nri ma mechaa : kpoo obere ite na 1 tablespoon mmanụ oliv. Tinye nuggets ma sie ha ihe dị ka nkeji 5, tụgharịa ha ọtụtụ ugboro. Wepụ ihe ndị ahụ ma kpochaa ha na akwa nhicha akwụkwọ. Tinye ha na efere ma jee ozi.

Ndụmọdụ Alain Ducasse

Jiri obere patties nke anụ ehi amị amị ma ọ bụ ara ọkụkọ tụgharịa mkpụrụ akụ ndị a. Na ego a nke herbal breadcrumbs, ị ga-ezuru achịcha cutlets maka ndị okenye.

Ndụmọdụ sitere n'aka Paule Neyrat

Mgbe ọnwa 18 dị, ọ nwere ike ịta obere ata, ọ ga-atọkwa ya ụtọ iri ya n'onwe ya. Akwụkwọ nri nwere nugget ndị a! Nhọrọ ahụ adịghị ụkọ na ntụziaka nke akwụkwọ nri ọhụrụ, dabere na oge.

nso

Halibut, apụl, curry

Nkwadebe 10 min. Isi nri 10 min

Efrata:

1 apụl ọla edo nke 150 ruo 200 g
1 tbsp. ihe ọ juiceụ juiceụ lemon
1 C. XNUMX teaspoon agave sirop
1 tbsp. mmanụ oliv
1 C. cheese ọcha
1 mma n'ọnụ curry ntụ ntụ
30 g nke anụ ezi fillet

Kwadebe apụl: Bee 1 apụl ọla edo na-atụ ihe dịka 150 ruo 200 g. Bee ya anọ ma wepụ obi. Bee ụzọ atọ n'ime ụzọ anọ. Debe nke ikpeazụ. Tinye mpempe apụl na saucepan na 1 teaspoon nke ihe ọṅụṅụ lemon, 1 teaspoon nke agave sirop, 1 teaspoon mmanụ oliv na 1 tablespoon nke cheese ụlọ. Mix na esi nri maka nkeji 2-3. Tinye 1 n'ọnụ mma curry ntụ ntụ. Gwakọta ma sie nri maka nkeji 1 ọzọ, wee gwakọta nkwadebe a.

Kwadebe halibut: uzuoku 30 g nke halibut fillet maka nkeji 3. Gbaa mbọ hụ na enweghị akụkụ.

imecha: bee nkeji nkeji apụl echekwabara n'ime obere osisi. Tinye apụl curried na efere. Ghichaa anụ ahụ, tinye ya n'elu ma gwakọta ya. Tinye osisi apụl ọhụrụ ahụ n'elu wee jee ozi.

Ndụmọdụ Alain Ducasse

Apụl dị ka ihe oriri adịghị njọ. Ọ bụrụ na ịnweghị ike ịchọta halibut, were fillet nke mackerel ma ọ bụ na-acha ọcha, ma kpachara anya, wepụ ọkpụkpụ niile.

Ndụmọdụ sitere n'aka Paule Neyrat

Ọ bụrụ na ọ chọburu ịchegharị efere ya ma chọọ iri naanị ya, osisi apụl ga-atọ ya ụtọ. Ma ọ bụghị ya, bee ha n'ime obere iberibe ma nye ya otu teaspoon.

nso

Nwa atụrụ atụrụ

IHE 4-6 ND PEOPLE

Nkwadebe: 25 min. Isi nri: ihe dịka otu elekere

Efrata:

600 g ubu nwa atụrụ
600 g nke olu atụrụ
2 tomato
2 cloves nke garlic
2 c. tablespoon nke mmanụ ahụekere
1 C. ntụ ọka ntụ ọka
1 nnukwu bouquet
2 ụyọkọ ọhụrụ karọt
200 g turnips ọhụrụ
1 ụyọkọ obere eyịm ọcha
300 g agwa agwa
300 g peas ọhụrụ
25 g bọta
nnu, ose, nutmeg

Nkwadebe: gbua ubu nwa-aturu n'ọbube buru ibu, na olu n'iberibe. Tinye tomato maka sekọnd 20 n'ime mmiri esi mmiri, wee mee ka ha dị jụụ na mmiri oyi. Kpochapụ ha, gbanye ha ma gwepịa ha. Bee ma bee galik. Kpoo mmanu n'ime nnukwu efere efere ma gbachaa iberibe atụrụ ya. Wụsa ha na akwụkwọ na-amị amị ma tụfuo abụba ahụ. Weghachi anụ ahụ na akpa ahụ, ntụ ọka na ntụ ọka ma sie nri maka nkeji 3, na-akpali. Nnu, ose na grate nutmeg. Tinye tomato, galik na bouquet garni na efere efere yana ntakịrị mmiri ka anụ ahụ wee dị mmiri n'ogo ya. Ozugbo ọ na-esi esi, kpuchie na simmer maka nkeji iri atọ na ise. Hichaa karọt na tonip, bee eyịm, wepụ akwụkwọ ndụ akwụkwọ ndụ agwa, gbanye peas. Tinye bọta ka ọ gbazee n'ime efere sauté ma gbanye karọt, eyịm na turnips. Ghichaa agwa akwụkwọ ndụ akwụkwọ ndụ maka nkeji 35-7. Tinye karọt, turnips, eyịm na peas na casserole, mix. Gaa n'ihu na-esi nri nwayọ, kpuchie, maka nkeji 8 ruo 20. Tinye akwụkwọ ndụ akwụkwọ ndụ nkeji nkeji 25 tupu ị na-eje ozi ma gwakọta nwayọọ. Na-efe ezigbo ọkụ, na efere efere.

nso

© Guillaume Czerw coll.Larousse (ụdị Alexia Janny). Ntụziaka e si n'akwụkwọ Petit Larousse chef, mbipụta Larousse

Ngwongwo atụrụ nke ahịhịa juru

Efrata:

1 ogbe atụrụ nwere ọgịrịga isii
40 g nke malt
120 g nke breadcrumbs
Tarragon
Thyme
4 cl mmanụ sunflower

Nkwadebe: aka (wepụ anụ ahụ na-ekpuchi ọkpụkpụ ụfọdụ, dịka ọmụmaatụ, gbue, ọgịrịga ma ọ bụ drumsticks) akwa atụrụ gị, tinye ya na efere kwesịrị ekwesị maka oven gị. Wunye ya mmanụ. Tinye nnu na ose, esi nri maka nkeji 10 na oven dị ọkụ. Wepu ya, jiri mọstad na-asa ya. Kwadebe crumbs gị na herbs, gbue pasili na thyme, tinye ya na crumbs. Tụgharịa square gị brushed na bred, ọ ga-arapara na mọstad, tinye square gị azụ n'ime oven maka nkeji 5 ka ị na-acha ahịhịa ahịhịa, bee, jee ozi ma nwee obi ụtọ. Ị nwere ike iji ratatouille soro square gị.

nso

Ụkwụ atụrụ na mmanya uhie

Maka mmadụ 4. Oge nkwadebe: nkeji iri atọ. Oge nri: 30 hour 1 nkeji

Efrata:

1 ụkwụ atụrụ nke 1,3 n'arọ
1 tablespoon nke mmanụ oliv
40 g bọta
Ọkara karama mmanya uhie
1 klova garlic
2 eyịm
2 carrots
2 sprigs nke thyme
Ginger ntụ ntụ
5O g nke mmanya
Nnu nnu

Nkwadebe: gbanye ụkwụ n'elu ọkara okpomọkụ n'akụkụ niile. Wepu ụkwụ ma wepụ ya. N'otu efere ahụ, gbazee bọta, tinye carrots, peeled na diced eyịm. Esi nri maka nkeji iri. Nyefee akwụkwọ nri na efere ọkụ ọkụ. Tinye ụkwụ nwa atụrụ n'elu, tinye thyme. Ime na oven na Th.10 (7 Celsius) maka 210 nkeji. Wet na mmanya uhie. Tinye mmanya mmanya. Wetuo okpomọkụ. Gaa n'ihu na-esi nri maka elekere 20 na Th.1 (6 Celsius), na-agba ụkwụ mgbe niile. Mee ka ụkwụ na-ekpo ọkụ. Nyefee ihe ọṅụṅụ na-esi nri site na Chinese, belata ya na nke atọ. Hazie ntụ ọka. Were ụkwụ nwa atụrụ tinye ihendori na akwụkwọ nri oge a na-esonyere ya.

nso

© fotolia

Ezi ntụziaka ndị ewepụtara na-esi na ọrụ ndị a:

Petit Larousse osi nri nke Larousse bipụtara. Ọ dị n'ụlọ ahịa akwụkwọ na ọnụ ahịa euro 24,90. Daalụ maka mbipụta Larousse maka nkwado ha.

nso

www.larousse-cuisine.fr

Nature Bébé, nke Alain Ducasse Edition bipụtara. Ndị edemede: Alain Ducasse, Paule Neyrat na Jérôme Lacressonière. Onye na-ese foto: Rina Nurra. Stylist: Lissa Streeter. Dị na ụlọ ahịa akwụkwọ maka euro 15. Daalụ Paule Neyrat na mbipụta Alain Ducasse maka nkwado ha.

nso

Nkume a-aza