Na njedebe nke oge okpomọkụ ọ bụla na mmalite nke mgbụsị akwụkwọ, oge ero na-amalite na Russia. Ndị na-amu amu na-apụ n'ime ọhịa ma hazie ezigbo ichu nta na asọmpi na ọnụ ọgụgụ nke mushrooms anakọtara. Ceps, mushrooms, mushrooms mmiri ara ehi na ụdị ndị ọzọ na-enwe ekele karịsịa. Enwere ọtụtụ ntụziaka maka isi nri mushrooms na nri ndị Russia na nri mba ole na ole nwere ike iji ya tụnyere ya na iji ngwaahịa a.
Ọ bụ ezie na ọ bụghị naanị ndị Russia maara ọtụtụ ihe banyere mushrooms. Ndị French na ndị Ịtali na-ahụkwa ma na-enwe ekele maka ero, na-agbakwunye ha na sauces, pizza, na-eme ofe na efere ndị ọzọ site na ha. Mmasị ha dị iche iche nwere ike ịdị nnọọ iche na mushrooms ndị Russia na-eri, ma ha na-ejikwa boletus na chanterelles kpọrọ ihe, ma mgbe ụfọdụ n'ahịa ebe a na-ere mushrooms, ị nwere ike ịhụ na shelves ihe yiri akwa akwa, nke onye na-eburu ero Russia ga-enweta. etinyela aka na nkata ya.
Nri ndị Eshia na-ejikwa olu dị ukwuu na isi nri ya. Ndị Japan, ndị China, ndị Korea na Thais hụrụ ero Shiitaki n'anya, nke na-eto n'ọhịa n'elu osisi, mana ndị Asian nwere ọgụgụ isi amụtala ogologo oge ka esi eto ya na ọnọdụ artificial, nke ha ji obi ụtọ na-anya isi, ebe ọ bụ na ha nwere nkwụ n'okwu a. .
N'ụlọ oriri na ọṅụṅụ ọ bụla dị na mbara ala, ị nwere ike ịchọta efere na mgbakwunye nke champignons, ero ọzọ na-eto eto, nke, n'ihi uto ya na nkwadebe dị mfe, aghọwo ihe a ma ama n'ụwa nile.
Ma ọ bụrụ na anyị na-esi esi nri mushrooms toro n'okpuru wuru ọnọdụ na ihe anyị na-anakọta n'ime ọhịa anyị, mgbe ahụ, tupu ịmalite esi nri ọ bụla na ha, na mushrooms ga-nke ọma na-asacha, wee sie na salted mmiri ma ọ bụ na ọ dịghị ihe ọzọ scalded na esi mmiri. Ọtụtụ mushrooms nwere nsị, ya mere ekwesịrị iji nlezianya mee ihe olu.
A na-ewere ero dị arọ maka ahụ, ya mere, ihe ọ bụla owuwe ihe ubi nke mushrooms na Ogologo oge ole ka a hụrụ n'anya, ị gaghị eri ha kwa ụbọchị. Nakwa na-akwadebe nri na nnukwu quantities ruo ọtụtụ ụbọchị, efere hapụ ha uto ugbua n'ụbọchị nke abụọ.
Maka nchekwa nke mushrooms, ha na-amalite na nchekwa ha, salting, ihicha na kefriza. Ọbụna n'ụdị a, ha na-enye anyị ụtọ ha dị egwu na Ăsì ụtọ mgbe anyị na-esi nri na onyinye ndị a dị ịtụnanya nke okike. Ofe, casseroles, isi ihe ọmụmụ, sauces na ọtụtụ ihe ndị ọzọ nwere ike iji olu mee ihe n'afọ niile. Nke a bụ ụfọdụ ntụziaka ero kacha amasị si gburugburu ụwa.
Nri ero nwere achịcha ojii
Nhọrọ dị mma maka nri nri ero ma ọ bụrụ na ndị ọbịa bịara na mberede n'ụlọ gị.
Efrata:
- Mushrooms - 150 gr.
- Chiiz - 120 gr.
- Garlic - 2 cloves.
- Mmanụ oliv - 1 Art. l
- Basil epupụta nụrụ ụtọ.
- Achịcha ojii ka ọ nụrụ ụtọ.
Ekwesịrị ịkpụcha champignons n'ime iberibe ma ghee ya na mmanụ ruo mgbe ọ dị nro. A ga-egbutusị akwụkwọ garlic, basil na blender ma ọ bụ n'ụzọ ọ bụla ọzọ. Gwakọta cheese cheese na mushrooms na garlic-basil ngwakọta. Tinye ngwakọta a na-esi na ya pụta na achịcha aja aja nke sliced. Tinye ihe ndị ahụ n'ime oven nke a na-ekpo ọkụ ruo ogo 200. Anyị na-esi nri ruo mgbe chiiz feta malitere ịgbaze ntakịrị, nke a na-ewe naanị nkeji ole na ole.
Ihe oriri na-ekpo ọkụ dị njikere.
Caviar ero na akwụkwọ nri
Efrata:
- mushrooms ọhịa - 300 gr.
- Carọt - 200 gr.
- Eyịm - 200 gr.
- Celery - 1 pc.
- Kukumba pickled - 1 pc.
- Walnuts - 30-40 gr.
- Garlic - 2-3 nha nha.
- pasili chara acha - 2-3 l.
- Nnu - nụrụ ụtọ.
- Mmanụ oliv nụrụ ụtọ.
Tinye carrots ọbọp na foil na oven preheated ruo 180 degrees na akpọọ nkụ maka ọkara otu awa, mgbe ahụ dị jụụ na bee. N'oge a, yabasị, celery na galik na ighe ihe a niile na mmanụ. Tinye chopped mushrooms na ngwakọta a ma ghee ruo mgbe ọ dị nro, na-agbakwunye ngwa nri na nnu.
Anyị na-ebunye karọt, ngwakọta akwukwo nri na mushrooms, walnuts na pickles n'ime blender, tinye 1-2 tablespoons nke mmanụ oliv na-egweri na-agbanwe agbanwe na-amasị gị kacha mma.
Caviar dị njikere, ị nwere ike ịchekwa ya na refrjiraeto ma rie ya na tost.
Chanterelles n'ime ihendori ude
Efrata:
- chanterelles - 300-400 g.
- Bọlbụ - 0,5 PC.
- cheese cheese - 2 tbsp. l.
- Ude - 100 gr.
- Mmanụ oliv na bọta nụrụ ụtọ.
- Nnu nụrụ ụtọ.
- Nutmeg nụrụ ụtọ.
- ntụ ọka - 1/2 tsp.
- Ose, galik mịrị amị - nụrụ ụtọ.
Kpochapụ chanterelles ọhụrụ nke ọma, kpochaa na obụpde na mmiri nnu maka nkeji ise, wee gbanye n'ime colander na igbapu.
Nyefee ha na ite frying akọrọ, mee ka mmiri ahụ kpochaa wee gbakwunye bọta na mmanụ oliv, ma ghee ha n'elu nnukwu ọkụ. Ịkwesịrị ighe na oke ọkụ maka nkeji 7, na-agbakwunye ngwa nri niile ma e wezụga galik. Mgbe ahụ fesa ya na ntụ ọka ma bido.
Tinye cheese cheese, chere ka ọ gbazee, ma tinyezie galik.
Mgbe ahụ tinye ude ma weta ya na obụpde. Na efere dị njikere, ka ọ ime biya nkeji ise na-eje ozi, fesa na herbs.
Mushroom champignon ofe
Efrata:
- Mushrooms - 500 gr.
- Ude 10% - 200 ml.
- Luk - 1 Mba.
- Ofe ọkụkọ - 1 l.
- Elu nụrụ ụtọ.
- Nnu - nụrụ ụtọ.
- Ala oji oji ato uto.
- Ground nutmeg nụrụ ụtọ.
- Garlic - 1 kloovu.
Tinye 300 gr. Ka ọkụkọ efere. chopped champignons na dum yabasị. Mgbe ero dị njikere, wepụ yabasị ahụ, tiekwa mushrooms na broth na blender. Anyị na-etinye ngwakọta a na-esi na ya pụta n'ọkụ, gbakwunye mushrooms ndị fọdụrụnụ, bee n'ime mpekere dị mkpa, galik a na-egbutu, nnu na ngwa nri ka ọ nụrụ ụtọ. Esi nri maka nkeji 5, wee tinye ude ahụ. Ka o sie, ofe dị njikere. Tinye mkpuru osisi chara acha na nri ọ bụla.
Kabeeji ofe na mushrooms na agwa
Nri a na-ewu ewu nke ukwuu na obodo anyị na Poland, ebe a na-ahụkwa mushrooms n'anya ma nwee ekele.
Efrata:
- Nduku - 4 PC.
- Agwa - 1 iko
- Carrots - 2 mbak.
- Luk - 1 Mba.
- Celery stalk - 1 pc.
- Mush porcini a mịrị amị ma ọ bụ nke ọhụrụ - 300 gr.
- Mmiri - 3 l.
- Mmanụ sunflower - 5 tbsp l.
- Nnu na ose nụrụ ụtọ.
Tupu esi nri, a ghaghị ịmịnye agwa maka awa 5, ọ bụrụ na ị na-esi nri kabeeji si na mushrooms a mịrị amị, mgbe ahụ, a ga-ebu ụzọ tinye ya na mmiri.
Anyị na-etinye mmiri na ọkụ ma n'oge a ghee poteto ruo mgbe esiri ha ọkara, mgbe e bechapụ ha n'ime cubes. Ozugbo mmiri na-esi, anyị na-agbada poteto n'ebe ahụ. Iberibe nke ọma ma ọ bụ bee na blender celery, eyịm na karọt, ghee n'otu ite ahụ ebe ị siri poteto. Ozugbo yabasị malitere inweta agba ọla edo, anyị na-eziga mgbakwasa na pan.
Tinye mushrooms chopped. Nnu na ose na ofe na esi nri maka nkeji 10 n'elu obere okpomọkụ.
Ghichaa agwa ndị a gbanyere n'ọkụ na blender na obere efere, nke anyị na-ewere na pan. Tinye ya na ofe kwa. Mgbe agbakwunyere agwa, a ga-esikwu ofe ahụ ntakịrị, mgbe nke a gasịrị, a ga-eji ya mee ihe na herbs na ude ude.
Enwere ike iri ofe kabeeji a ma ọkụ na oyi.
Neapolitan spaghetti na mushrooms
Ndị Ịtali hụrụ mushrooms n'anya, ha na-esikwa n'aka ha na-esi nri pasta na-atọ ụtọ.
Efrata:
- Italian spaghetti - 300 gr.
- mushrooms e ghere eghe - 300 gr.
- Fillet ọkụkọ - 200 gr.
- Mmanụ oliv - 50 ml.
- Ude 10% - 200 ml.
- Nnu, Provencal herbs - nụrụ ụtọ
Nke ọma bee ọhụrụ mushrooms, itucha na ighe na bọta ruo mgbe obi. Tinye fillet ọkụkọ a gbuturu nke ọma na mushrooms wee ghee ruo mgbe ọ dị nro.
Obụpde spaghetti na mmiri nnu ruo mgbe ma esi nri ruo mgbe onyinye dị.
Wunye ude na-ekpo ọkụ site na ite frying na mushrooms na ọkụkọ fillet, ma tinye Provencal herbs. Mgbe ị na-esi nri mushrooms, ọ bụ ihe na-adịghị mma iji ọtụtụ ngwa nri na-enwe uto dị nkọ, mushrooms sitere na nke a na-efunahụ ha uto. Mee ka ihendori nke si na ya pụta maka nkeji 2-3. Tinye spaghetti na ihendori emechara ma gwakọta nke ọma.
Na-efe spaghetti ọ bụla na Parmesan grated nke ọma.
Ọnụ ọgụgụ nke ntụ ọka ero ejedebeghị n'ihe anyị nyere, ọ bụ naanị na ndị a bụ efere kacha mfe ịkwadebe nke ọbụna nwanyị novice nwere ike esi nri. Na ibe nke saịtị anyị ị ga-ahụ ọtụtụ ntụziaka maka ero casseroles, ero pies, ọkụ na oyi na-ekpo ọkụ na ọtụtụ ntụziaka ndị ọzọ na-adọrọ mmasị.