Nri ero nnu nnu na-atọ ụtọ

Achịcha ọ bụla a na-esi na ero nnu nnu na-atọ ụtọ ma nwee ụtọ ero.

Site na nkwadebe ndị a na-eme n'ụlọ, ị nwere ike ịme achịcha nri, efere n'akụkụ na casseroles, kulebyaki, hodgepodges na, n'ezie, pies.

Mgbe ị na-ekpebi ihe ị ga-esi esi na mushrooms salted, echefula na ọnụ ọgụgụ nnu dị na efere ndị dị otú ahụ kwesịrị ịdị oke ma ọ bụ na ị nwere ike ime na-enweghị ya ma ọlị.

Nri nnu nnu emere n'ụlọ

Nri nri pancake na mushrooms salted.

Efrata:

• pancakes dị obere,
• mushrooms nnu,
• yabasị,
• ihe oriri na mmanụ nụrụ ụtọ
• Mayonezi.

Usoro nkwadebe:

Akwu anụ.

25

Efrata:

• Anụ minced (anụ ezi na beef),
• mushrooms nnu,
• cheese siri ike,
• Mayonezi,
• galiki,
• allspice, nhọrọ
• nnu.

Usoro nkwadebe:

1. Kwadebe " akwụ́" site na anụ e ghere eghe.
2. Iji mee nke a, tụgharịa bọọlụ anụ, tinye n'ime efere efere, mee ezumike na nke ọ bụla.
3. Tinye nnu nnu nke ọma nke ọma n'ime ebe ezumike, wụsa Mayonezi weere na galik grated, kpuchie ya na cheese grated.
4. Ime akwu na oven.
5. Ọ bụrụ na ịmaghị ihe ị ga-eji mushrooms nnu mee, gbalịa mee nri akụkụ ero na-ekpo ọkụ.

Osesa ero stew.

Efrata:

• 500 g nke mushrooms salted,
• 2-3 eyịm,
• 2-3 tbsp. tablespoons nke ihe oriri na mmanụ
• 1 pọd nke ose dị ọkụ,
• 1 st. ngaji ntụ ọka,
• 1 st. otu ngaji nke tomato mado
• mmiri,
• nnu nụrụ ụtọ.

Usoro nkwadebe:

1. Mushrooms na eyịm bee n'ime mkpa noodles, ejighị ya kpọrọ browned na mmanụ.
2. Ha na-etinye anuahade ose peeled si osisi na ighe ọnụ na edemede 5 nkeji.
3. Mgbe ahụ, fesa na ntụ ọka, tinye tomato mado, wụsa na obere mmiri, oge na nnu na simmer ọzọ 10 nkeji.
4. Nhọrọ ọzọ ị nwere ike ime na mushrooms salted bụ esi nri poteto casserole.
5. Nduku casserole na sauerkraut.

Efrata:

• 800 g poteto,
• 2 nsen
• 250 grams nke sauerkraut,
• 1 yabasị,
• 200 g nke mushrooms salted,
• 100 g nke butter,
• 2 st. spoons nke mmanụ ihe oriri,
• ose n'ala,
• nnu nụrụ ụtọ.

Usoro nkwadebe:

Bee poteto, obụpde, mash na poteto a gweriri, tie n'ime àkwá, nnu na ose nụrụ ụtọ. Bee yabasị n'ime ọkara yiri mgbaaka, gbanye ya na mgbakwunye mmanụ ihe oriri ruo mgbe ọ ga-apụta. Mgbe ahụ, na-etinye kabeeji (ma ọ bụrụ na oke nnu, itucha, afanyekwa) na chopped mushrooms, tinye ọkara nke butter na simmer na edemede 20 nkeji.

Ghichaa ụdị ahụ na mmanụ, tinye ọkara nke poteto ndị a kpụkọrọ akpụkọ, tinye njuputa na ya, kpuchie ya na poteto ndị fọdụrụ, dị nro, tinye ihe fọdụrụ nke bọta ahụ n'ime obere cubes. Tinye anụ ahụ n'ime oven, kpochaa ya na 180 Celsius C, na akpọọ nkụ maka nkeji 30-40.

Ije Ozi na utoojoo ude.

Solyanka n'ime ite frying.

Efrata:

• 650 grams nke sauerkraut,
• 300 g nke anụ ezi,
• 200 g nke soseji sie,
• 100 g soseji na-ese anwụrụ,
• 200 g nke mushrooms salted,
• 2 bọlbụ
• mmanụ oriri,
• ose n'ala,
• nnu
• Akwụkwọ Bay,
• ose oji.

Usoro nkwadebe:

1. Maka uzommeputa a maka efere na mushrooms salted, a ghaghị ịsacha kabeeji na mmanụ ihe oriri.
2. Ighe anụ ahụ, bee n'ime obere iberibe, ose, nnu, mix na kabeeji.
3. Ighe finely chopped yabasị, tinye na kabeeji.
4. Mgbe ahụ bee soseji n'ime cubes, gbanye obere ọkụ ma jikọta ya na ngwaahịa ndị ọzọ. Ghichaa mushrooms a mịrị amị.
5. Mix ihe niile, tinye a n'ọnụ mmiri akwukwo, ole na ole peas nke nwa ose na simmer n'elu obere okpomọkụ 15 nkeji.

Kulebyaka na kabeeji na mushrooms salted.

Maka mgwakota agwa:

Efrata:

• 0,5 kg ntụ ọka,
• 200 g 10% ude ude,
• 3 nsen
• 70-80 ml mmanụ oriri
• 1 st. otu ngaji shuga,
• 0,5 teaspoon nnu,
• 1 teaspoon akọrọ ngwa ngwa yist.

Maka ndochi:

Efrata:

• 400 g kabeeji ọcha,
• 250 mushrooms nnu,
• 1-2 bọlbụ
• 2 st. tablespoons nke bọta,
• 3 st. spoons nke mmanụ ihe oriri,
• Nnu na ala ose nụrụ ụtọ.

Usoro nkwadebe:

Gwakọta ntụ ọka na yist. Iti utoojoo ude na àkwá na akwukwo nri mmanụ. Mgbe ị na-eti ihe, tinye shuga na nnu. Wunye ntụ ọka na yist n'ime ngwakọta akwa-bọta wee gwakọta ntụ ọka dị nro na-adịghị mma. Na-ekpuchi akwa nhicha ma hapụ ebe a na-ekpo ọkụ ka ọ bilie maka nkeji 30-40.

Ighe na chopped yabasị na akwukwo nri mmanụ ruo mgbe ọlaedo aja aja. Ighe mushrooms bee n'ime obere iberibe na butter. Mix yabasị na mushrooms, tinye chopped kabeeji na ighe na edemede maka nkeji 10. Mgbe ahụ nnu, ose na oyi.

Nyefee mgwakota agwa n'ime akwa oyi akwa, tinye ndochi, tuo n'ọnụ ya, na-etolite achicha anọ. Debe ya na mpempe achịcha e tere mmanụ ma ọ bụ akpụkpọ anụ. Richaa elu nke mgwakota agwa na mmiri wee hapụ maka nkeji 20 iji gosi. Mgbe ahụ, tinye achịcha ahụ na oven dị ọkụ ruo 180-190 Celsius C ma mee ya maka nkeji 20-25 ruo mgbe aja aja na-acha edo edo.

Na-esote, ị ga-achọpụta ihe ọzọ ị nwere ike esi nri si mushrooms salted.

Kedu ihe ọzọ nwere ike ime na mushrooms salted

Ọ bụrụ na ị maghị ihe ị ga-esi na mushrooms salted esi nri, gbalịa ịsa achịcha.

Achịcha nwere ndochi atọ.

Efrata:

• 700-800 g nke ntụ ọka yist emebere,
• 1 akwa maka mmanu mmanu.

Nri ero:

Efrata:

• 500 g nke mushrooms salted,
• 3-5 bọlbụ
• nnu
• n'ala nwa ose nụrụ ụtọ
• mmanụ ihe oriri maka frying.

Nri nduku:

Efrata:

• 4-5 poteto
• 1 akwa
• 1 st. otu ngaji nke bọta
• nnu nụrụ ụtọ.

Njuputa anụ:

Efrata:

• 300 g nke anụ ezi,
• 3 bọlbụ
• 1 Art. tablespoon bọta,
• nnu
• ala ose oji nụrụ ụtọ.

Usoro nkwadebe:

1. Nyefee mgwakota agwa n'ime akwa nwere akụkụ anọ gbara ọkpụrụkpụ 0,7 cm, bufee ya na ntụtụ na-atụgharị na mpempe akwụkwọ a na-ete mmanụ ka ọkara nke mgwakota agwa ahụ dabere na mpempe achịcha na ọkara nke ọzọ na tebụl.
2. N'elu mgwakota agwa na mpempe akwụkwọ, tinye ndochi nke mushrooms e ghere eghe na mmanụ oriri, weere ya na iche iche e ghere eghe na agba yabasị, nnu na ose.
3. Tinye ndochi nke sie na mashed poteto na akwa, gbazee bọta na nnu na mushrooms.
4. Maka njuputa nke atọ, na-agafe anụ ahụ site na anụ anụ, jikọta ya na yabasị e ghere eghe na bọta, tinye ose ala, nnu.
5. Ọ bụrụ na njuputa akọrọ, ị nwere ike itinye 1-2 tbsp. spoons nke anụ efere.
6. Jiri nwayọọ na-ekpuchi achịcha ahụ na ọkara nke abụọ nke mgwakota agwa, gbanye eriri ahụ, gbadaa ya.
7. Jiri ndụdụ tụọ elu ya, were akwa na-asa ahịhịa ma tinye ya na oven. Ime na okpomọkụ nke 180-200 Celsius C ruo mgbe esiri ya.

Nduku achịcha na anụ.

Mgwakota agwa:

Efrata:

• 600 g poteto,
• 100 ml nke ude,
• 2 nsen
• 200 g ntụ ọka,
• 50 g nke butter.

Toppings:

Efrata:

• 200 g anụ,
• 150 g salted mushrooms (ero ma ọ bụ mushrooms),
• 2 bọlbụ
• 50 ml nke mmanụ aṅụ,
• ala ose oji nụrụ ụtọ.

Usoro nkwadebe:

1. Obụpde nduku na mmiri nnu, igbapu. Mash n'ime puree, wụsa na ude, mix. Mgbe ahụ, tinye akwa, bọta, ntụ ọka, gwakọta ruo mgbe a na-emepụta ihe dị nro na nke siri ike.
2. Nyefee anụ na mushrooms site na anụ grinder. Finely iri na yabasị na ighe ke oriri na mmanụ. Tinye minced anụ na mushrooms na pan na eyịm, mix na ighe n'elu obere okpomọkụ nke 25-30 nkeji.
3. Kewaa ntụ ọka nduku n'ime akụkụ abụọ na-enweghị nha. Tinye otu nnukwu na mpempe akwụkwọ a na-ekpo ọkụ na mmanụ. Tinye ndochi na ya ma fesaa na ose oji ka ọ nụrụ ụtọ. Mechie akụkụ nke abụọ nke ntụ ọka nduku, jikọta ọnụ, griiz n'elu na bọta.
4. Ime maka nkeji 20 na oven preheated ruo 200 Celsius.

Lenten achịcha na nnu nnu.

Mgwakota agwa:

Efrata:

• 1-1,2 n'arọ nke ntụ ọka;
• 50 g yist ọhụrụ
• 2 iko mmiri ọkụ,
• 1 iko mmanụ ihe oriri,
• nnu nụrụ ụtọ.

Toppings:

Efrata:

• 1-1,3 n'arọ nke mushrooms salted;
• 5-6 bọlbụ
• 1 iko mmanụ ihe oriri,
• nnu
• ala ose oji nụrụ ụtọ.

Usoro nkwadebe:

1. Igwakorita na yist mgwakota agwa na, na-ekpuchi na a nweta akwa nhicha, tinye a na-ekpo ọkụ n'ebe gbaa ụka.
2. Kwadebe njuputa. Mushrooms (ma ọ bụrụ na nnọọ nnu, ejighị ya kpọrọ itucha, afanyekwa) bee n'ime ibe, ighe ke oriri na mmanụ. Iche iche ighe na chopped yabasị. Mushrooms na eyịm na-ejikọta, oge na ose.
3. Nyefee mgwakota agwa, dina ndochi, na-etolite achịcha, tinye na mpempe akwụkwọ tee. Ka guzo 20 nkeji. Mgbe ahụ, jiri ndụdụ tụọ elu ya ka uzuoku pụta n'oge a na-esi nri, griiz na tii siri ike ma mee ya ruo mgbe esi ya na okpomọkụ nke 200 Celsius.
4. Mgbe ịsachara, tee achicha ahụ na mmanụ ihe oriri ka eriri ahụ wee dị nro.