ọdịnaya
Description
Сruchon – ihe ọṅụṅụ oyi na-enye ume ọhụrụ, na-abụkarị mmanya na-egbu egbu, nke sitere na mkpụrụ osisi ọhụrụ na mkpọ na beri na mmanya ngwakọta. Ịba ụba nke ihe ọṅụṅụ na afụ nke carbon dioxide bartender na-agbakwụnye champagne ma ọ bụ mmiri ịnweta mmiri na-egbuke egbuke.
Cruchon, n'ihi ntakịrị myirịta na atụmatụ nkwadebe, ị nwere ike ịkpọ "nwanne punch" na "nwanne nwanne mmanya mmanya." Ihe ọṅụṅụ a dị nnọọ mma iji sie nri tupu ọbịbịa nke ụlọ ọrụ ndị enyi. Na nnukwu ite ma ọ bụ efere pụrụ iche maka ntụmadị. Mgbe ahụ wụsa akụkụ na obere iko kristal. Ọ dị mkpa ịkwanye ihe ọṅụṅụ ahụ tupu ị na-eje ozi na okpomọkụ nke 8-10 Celsius ma tinye obere ice.
Cruchon akụkọ ihe mere eme
Enwere akụkọ ifo abụọ nke ihe okike Cruchon. Ha abụọ bụ ndị France nke narị afọ nke 18. Cruchon mbụ chepụtara site na ohu nke nna ukwu nke "Golden ntorobịa" nke France. Mgbe oriri ọ bụla gachara, ha na-ejikọta n'otu ngwaahịa mmanya na-aba n'anya ma na-aṅụ "ngwakọta mgbawa" si na ya pụta. Banyere nnwale ndị dị otú ahụ amụtala onye isi nri ma jiri ihe ọmụma a mee ihe maka uru ya. (Ọ bụghị ịhapụ karama mmanya ole na ole na-emeghe maka onwe ya), ma inye ihe ọṅụṅụ a na tebụl, na-agbakwụnye mkpụrụ osisi na ice. Ndị ọbịa na ndị ọbịa nwere ekele maka ihe ọṅụṅụ ahụ. Aha ya ngwa ngwa gbasaa n'isi obodo na France n'ozuzu ya. Aha ihe ọṅụṅụ ahụ sitere na ite ahụ, nke a na-ewu ewu na-enye ya.
Dị ka akụkọ ọzọ si kwuo, Vicomte de Cruchon kere mmanya ahụ. Iji dọta ihe ngosi nke mmanya na ndị ọbịa Versailles, ọ nwalere ma mepụta ihe ọṅụṅụ. O nwere ụdị mmanya dị iche iche, mkpụrụ osisi, shuga, na ice. Ndị ọbịa masịrị ya nke ukwuu. N'ịbụ ndị e wetara na ihe ngosi ahụ, ihe ọṅụṅụ ahụ ghọrọ otu n'ime ihe ọṅụṅụ na-ewu ewu na Paris ma were aha na-asọpụrụ Onye Okike.
Iji kwadebe cruchon, ịkwesịrị ịgbaso iwu ole na ole:
- Họrọ mkpụrụ osisi na mkpụrụ osisi ka ha wee bụrụ ihe mgbakwunye ibe ha, na uto nke mkpụrụ osisi ahụ akwụsịghị uto nke onye nke ọzọ. Ngwakọta dị mma bụ piich na oroma, egusi na painiapulu, egusi na strawberry, anyụ na cherry, Apple na pear, wdg isi ihe dị na cruchon bụ na mkpụrụ osisi na tomato kwesịrị idowe ọdịdị ha, na n'ọnọdụ ọ bụla, a naghị agbanye ya. Mpekere egusi na anyụ kacha mma iji ngaji pụrụ iche hichaa iji mepụta bọọlụ dị mma.
- Ihe ọṅụṅụ na-aba n'anya kwesịrị ịbụ ìhè na obere ike. Zuru okè maka cruchon nwere ike ịbụ mmanya na-acha ọcha na-acha uhie uhie. Enwere ike ịgbakwunye brandi ma ọ bụ mmanya mmanya, ma ọ bụghị ihe karịrị 40-80 ml na struchon atọ.
- Sugar kacha mma ịgbakwunye dabere na uto nke mkpụrụ osisi mbụ na ihe ọṅụṅụ na-aba n'anya. Nke a na-abụkarị ihe karịrị 150-200 g kwa lita atọ. Maka shuga na-agbaze kpamkpam na ihe ọṅụṅụ, ị nwere ike iji powdered sugar ma ọ bụ kwadebe sugar sirop.
- Maka ihichapụ Cruchon na olu achọrọ, ị nwere ike iji mmiri ịnweta mmiri na-egbuke egbuke, ihe ọṅụṅụ mkpụrụ osisi, cider, ma ọ bụ champeenu. Ọ ga-enyere aka ma ọ bụrụ na ị chetara na champeenu adịghị mma ịgwakọta mmanya ndị ọzọ. Ọ kacha mma ịgbakwunye obere oge tupu ị na-eje ozi.
- Ihe ọṅụṅụ ahụ ga-eguzo ma ọ dịkarịa ala awa abụọ. Nke a ga-eme ka mkpụrụ osisi na tomato nke kachasị elu na-enye ụtọ na ísì ụtọ.
Dị ka ụkpụrụ omume si dị, mmanya champeenu kacha mma iji jee ozi na iko pụrụ iche na ahịhịa ahịhịa, obere ngaji, ma ọ bụ skewer nke tomato na mkpụrụ osisi.
Uru nke Cruchon
Ihe ndị dị mma nke cruchon na-adabere na ihe ndị mejupụtara ya.
Watermelon cruchon
A Cruchon nke anyụ bara ụba na vitamin C na A. Ị nwere ike ịkwadebe ya ozugbo na mmiri-melon dị ọcha. Nke a na-achọ okirikiri iji belata akụkụ elu nke anyụ, ebe ọdụ ahụ dị. Jiri ngaji nke pulp kpochaa ime ime, tinye ihe niile, tinyekwa mkpụrụ osisi a kpochara nke pulp. Ntinye akwụkwọ nke cruchon a dị ezigbo mma.
Peach cruchon
Peach Cruchon nwere vitamin A, PP, C, E, na mineral - ígwè, phosphorus, magnesium na potassium. Ojiji ya na-akpali mgbaze, nhazi nke mkpụrụ ndụ ọbara uhie, na-agbaze ọbara. Ojiji nke mmanya champagne dị nro nwere ike ikwe ka ndị dọkịta kwenye maka ụmụ nwanyị dị ime n'oge toxicosis. Iji kwadebe cruchon nke piich, ị chọrọ piich (1 n'arọ) dị ọcha, na-ehicha ya na akpụkpọ ahụ na mkpụrụ osisi, bee n'ime akụkụ ma tinye n'ime akpa miri emi n'okpuru Сruchon. N'elu piich, wunye sugar (400 g) ma wụsa ihe ọṅụṅụ nke abụọ ọkara lemons. Na dum uka, wụsara na mmiri (2 l), nwuo ka igbari sugar, na-ahapụ 24 awa na refrjiraeto. Tupu ị na-eje ozi, gbakwunye karama champeenu na mmanya mmanya (250 g).
Melon Cruchon
Melon Cruchon nwere vitamin: E, C, PP, na organic acid: folic na niacin, mineral: potassium, calcium, iron, sodium. Ịṅụ Cruchon na egusi na-ewusi usoro ahụ ji alụso ọrịa ọgụ, haemoglobin dị n'ọbara ma na-akpali mmamịrị. Ị nwere ike ịkwadebe mmanya champeenu egusi dị ka anyụ ozugbo n'ime egusi kpochara. N'ebe ahụ, ị ga-awụsa mmanya (1 karama), brandi (40 ml), na egusi liqueur (60 ml). Nhazi mara mma nke egusi ka mma iji kpochaa ya na ngaji gburugburu pụrụ iche, nke na-emepụta bọọlụ dị nro. Ọzọkwa egusi bọọlụ nwayọọ ịgbanwee ngwakọta nke aṅụrụma, tinye sugar (2 tbsp) na nwuo. Na ngwa nju oyi - hapụ ihe ọṅụṅụ ahụ maka awa 2-3; tupu ị na-eje ozi, wụsa champeenu ma gbakwunye ice cubes.
Nsogbu nke Cruchon na contraindications
I kwesịghị itinye mmanya champeenu oyi na-ekpo ọkụ na ihu igwe n'ihi na ọdịiche okpomọkụ nwere ike ịkpata oyi.
A naghị atụ aro mmanya champagne mmanya na-egbu egbu maka ụmụ nwanyị dị ime ma ọ bụ ndị nọọsụ, ụmụaka na-erubeghị afọ 18, na ndị nwere nsogbu nke sistem ụjọ.
