Omuma eke ọgwụgwọ maka nrekasi obi

Nrekasi obi bụ ọnọdụ a na-ahụkarị nke acid na-esi n'afọ na-apụta n'ime esophagus. N'ihi ya, esophagus na-ewe iwe, na-akpata mmetụta na-ekpo ọkụ, na nnukwu ikpe nke a nwere ike ịdịru ruo awa 48. N'ezie, ọgwụ nrekasi obi na-akwado ụlọ ọrụ ọgwụ na-emepụta ọtụtụ nde dollar na United States. A na-eji ọgwụ kemịkal eme ọgwụ ndị dị otú ahụ ma na-ebute ọbụna nsogbu ndị ọzọ n'ahụ mmadụ. Ọ dabara nke ọma, ọdịdị nwere ọtụtụ ihe ngwọta eke maka nrekasi obi. Ọ na-esiri ike ịchọta ngwaahịa bara uru karịa soda soda (sodium bicarbonate). Ndị mmadụ ejirila ogige ọcha soluble eme ihe kemgbe Egypt oge ochie dị ka deodorant, ntacha eze, ncha akwa, na nhicha ihu. Na mgbakwunye, soda soda na-arụ ọrụ nke ọma n'ịgwọ nrịkasi obi n'ihi ọdịdị alkaline ya, nke na-ewepụ oke acid afo n'oge na-adịghị anya. Iji soda soda maka nzube a, gbanyụọ otu teaspoon nke soda soda na mmiri esi mmiri. Igbari soda na ọkara otu iko mmiri na ụlọ okpomọkụ ma ṅụọ. Ndụmọdụ iji ngwaahịa acid dị elu belata acid afọ nwere ike ịdị ka ihe ijuanya, mana ọ na-arụ ọrụ. Otu echiche bụ na acetic acid dị na cider na-ebelata acid afọ (ya bụ, na-abawanye pH) site n'ịbụ ihe ngwọta na-esighị ike karịa hydrochloric acid. Dị ka echiche ọzọ si kwuo, acetic acid ga-ebelata ihe nzuzo nke acid afọ ma debe ya na gburugburu 3.0. Nke a zuru oke iji nọgide na-agbari nri, ọ dịkwa ntakịrị imerụ esophagus. Amara uru ginger maka tract gastrointestinal kemgbe ọtụtụ narị afọ. Ọ na-anọgide na-abụ otu n'ime ọgwụgwọ kachasị ewu ewu maka ịgwọ nsogbu afọ dịka ọgbụgbọ, afọ ntachi, na ọrịa ụtụtụ. Ginger nwere ogige ndị yiri enzymes na tract digestive anyị. Dị ka a na-achị, ọ ka mma iji ginger n'ụdị tii. Iji mee nke a, gbanye mgbọrọgwụ ginger (ma ọ bụ ntụ ntụ ginger) n'ime otu iko mmiri ọkụ ma ṅụọ mgbe ọ dị jụụ.

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