Iberibe ọgazị anụ: uzommeputa
Anụ ọgazị dị ezigbo ụtọ ma nwee ụtọ pụrụ iche. Mana, ọ dị nwute, ọ na -esiri eriri afọ nri ike, ọ dịkwachaghị mma maka nri. Mana enwere ike sie ọgazị n'ozuzu ya, na ọgazị stewed na -atọkwa ụtọ iberibe.
Iberibe ọgazị anụ: uzommeputa
Iji kwadebe efere a na -adịghị ahụkebe, ị ga -achọ:
- ọgazị na -eru ihe dị ka kilogram abụọ
- 10 cloves nke garlic
- nutmeg
- ginger na ose nụrụ ụtọ
- nnu
Mana nke kachasị mkpa, maka uto mbụ, were ¾ iko mmanya cherry na mkpụrụ osisi cherry.
Na-emeso ọgazị ahụ, iji mee nke a, wepụ "hemp" site na nku, kpoo ozu ahụ na mmanya na-egbu egbu ma ọ bụ gas, na-eji mmiri ọkụ na-asa ahụ, ebe ọ bụ na ọ gaghị arụ ọrụ iji mmiri oyi na-asacha akpụkpọ anụ nnụnụ a. Bee anụ ahụ n'ime iberibe, gbanye nnu, ose na ala nutmeg. Mee ịkpụ n'akụkụ nke ọ bụla ma tinye ọkara galik cloves na cherị ole na ole n'ime ya.
Debe iberibe ọgazị n'ime nnukwu ite frying miri emi, gbakwunye ọkara otu iko mmiri ma kpoo n'okpuru mkpuchi mechiri emechi ruo mgbe mmiri mmiri kpochara kpamkpam. Mgbe ahụ wụsa mmanya cherry ma nọgide na-esi nri anụ ahụ. Mgbe mmanya kwụsịrị, ọgazị ahụ dị njikere na iberibe. Na-eje ozi na poteto sie na sauerkraut.
Goose na -eto eto ka mma maka nnụnụ tozuru oke. Nke mbụ, ọ naghị ete mmanụ, na nke abụọ, ọ na -esi nri ngwa ngwa
Ọgazị stewed na sauerkraut
Iji kwadebe efere dị ka uzommebe a si dị, ị ga -achọ:
- ọkara ọkara ọgazị
- 100 g abụba
- 1 n'arọ nke sauerkraut
- nnu na ose oji
- paprika akọrọ
Bee anụ ahụ n'ime obere iberibe, tinye nnu na ose. Na ala nke stewpan, tinye iberibe anụ ezi, ọgazị na ha, fesaa ya na paprika. Na-esote, tinye sauerkraut, wunye ọkara otu iko mmiri, ọkacha mma efere anụ. Simmer maka awa 1 n'okpuru mkpuchi mechiri emechi.
Jiri ọgazị wee jee ọgazị emechara n'ime mpekere, nke ejiri sie ya, na ofe sie, ị nwekwara ike fesaa ya na ahịhịa.
Ị ga mkpa:
- 500 g anụ ezi
- ọgazị imeju
- 150 g anụ ezi na ham
- 3 bọlbụ
- 2 tbsp. mmanụ
- Ntụ ọka 1 tbsp
- 1 clove garlic
- 4 PC. ozu
- 2 - 3 ose oji
- 3-4 tablespoons nke utoojoo ude
- 200 g nke mushrooms
- nnu na ose na-atọ ụtọ
- akwụkwọ ndụ akwụkwọ ndụ
- otu iko ofe
Bee anụ ezi na ham n'ime obere iberibe, ighe ha na mmanụ, tinye yabasị, chopped na ọkara yiri mgbaaka. Gaa n'ihu ighe, tinye ntụ ọka, kpalie, tinye galik e gwepịara egwepịa, tinye anụ a gbuturu n'ime iberibe, wunye na broth na simmer maka nkeji ise. Ghichaa mushrooms na mmanụ, gbakwunye imeju na pan, nke a ghaghị ịkụcha nke ọma tupu oge eruo. Mgbe nkeji 5 gachara, gbakwunye ọdịnaya nke pan na anụ ahụ, wụsa ude mmiri ara ehi na simmer ruo mgbe ọgazị dị nro. Na-eje ozi nke okokụre efere na osikapa, fesa na herbs.
Gụọkwa akụkọ na-adọrọ mmasị banyere otú e si akwadebe salmon pink salted.