Chickpeas (garbanzo agwa), mkpọ

Uru nri na ihe oriri.

Tebụl na-esonụ depụtara ọdịnaya nke nri (calorie, protein, abụba, carbohydrates, vitamin na mineral) na 100 grams nke òkè oriri.
NriNumberIwu **% nke nkịtị na 100 g% nke nkịtị na 100 kcal100% nke ụkpụrụ
Kalori88 kcal1684 kcal5.2%5.9%1914
Ndị na-edozi4.92 g76 g6.5%7.4%1545 g
Ụdị1.95 g56 g3.5%4%2872 g
carbohydrates9.09 g219 g4.2%4.8%2409 g
Nri nri4.4 g20 g22%25%455 g
mmiri78.55 g2273 g3.5%4%2894 g
Ash1.09 g~
vitamin
Vitamin A, RAE1 mg900 mcg0.1%0.1%90000 g
beta carotenes0.009 mg5 mg0.2%0.2%55556 g
Vitamin B1, thiamine0.032 mg1.5 mg2.1%2.4%4688 g
Vitamin B2, riboflavin0.015 mg1.8 mg0.8%0.9%12000 g
Vitamin B4, choline32.6 mg500 mg6.5%7.4%1534 g
Pantothenic, vitamin B50.299 mg5 mg6%6.8%1672
Vitamin B6, pyridoxine0.473 mg2 mg23.7%26.9%423 g
Vitamin B9, folate25 mcg400 mcg6.3%7.2%1600 g
Vitamin C, ascorbic0.1 mg90 mg0.1%0.1%90000 g
Vitamin PP, mba0.13 mg20 mg0.7%0.8%15385 g
macronutrients
Potassium, K144 mg2500 mg5.8%6.6%1736 g
Kalshịọn, Ca35 mg1000 mg3.5%4%2857 g
Magnesium, mg27 mg400 mg6.8%7.7%1481 g
Sodium, na278 mg1300 mg21.4%24.3%468 g
Sọlfọ, S49.2 mg1000 mg4.9%5.6%2033 g
Akwukwo olu, P80 mg800 mg10%11.4%1000 g
mineral
,Gwè, Fe1.23 mg18 mg6.8%7.7%1463 g
Manganese, Nnukwu0.818 mg2 mg40.9%46.5%244 g
Ọla kọpa, Cu153 mg1000 mcg15.3%17.4%654 g
Selenium, Ọ bụrụ2 mg55 mcg3.6%4.1%2750 g
Nwachukwu, Zn0.69 mg12 mg5.8%6.6%1739 g
Amino acid dị mkpa
Arginine *0.466 g~
Valine0.208 g~
Histidine *0.136 g~
Isoleucine0.212 g~
Leucine0.352 g~
lysine0.331 g~
methionine0.065 g~
Threonine0.184 g~
Tryptophan0.048 g~
phenylalanine0.265 g~
Amino acid
Alanine0.212 g~
Aspartic acid0.582 g~
Glycine0.206 g~
Glutamic acid0.866 g~
proline0.204 g~
Serine0.249 g~
Tyrosine0.123 g~
cysteine0.067 g~
Satọde fatty acids
Ntinye nke acids fatty0.204 gmax 18.7 g
14: 0 Myristic0.003 g~
16: 0 Palmitic0.164 g~
18: 0 Stearic0.028 g~
Monounsaturated ọdụdụ asịd0.444 gNkeji 16.82.6%3%
16: 1 Palmitoleic0.003 g~
18: 1 Oleic (omega-9)0.441 g~
Polyunsaturated ọdụdụ asịd0.881 gsite na 11.2-20.6 g7.9%9%
18: 2 Linolecha0.849 g~
18: 3 Linolenic kwuru0.033 g~
Omega-3 fatty acids0.033 gsite na 0.9 ruo 3.7 g3.7%4.2%
Omega-6 fatty acids0.849 gsite na 4.7 ruo 16.8 g18.1%20.6%

Uru ike dị 88 kcal.

  • cup = 240 gram (211.2 kcal)
Chickpeas (garbanzo agwa), mkpọ ọgaranya na vitamin na mineral ndị dị ka vitamin B6 na 23.7%, manganese 40.9 pasent, ọla kọpa na 15.3%
  • Vitamin B6 na-etinye aka na ịnọgide na-enwe usoro ahụ ji alụso ọrịa ọgụ, usoro nke mgbochi na obi ụtọ na Central ụjọ system, na mgbanwe nke amino acid, tryptophan metabolism, lipids na nucleic acid na-enye aka na nhazi nke mkpụrụ ndụ ọbara uhie, mmezi nke ọkwa kwesịrị homocysteine ​​n'ime ọbara. Enweghi nri zuru oke nke vitamin B6 na enweghị agụụ, na-emebi ahụike nke anụ ahụ, mmepe nke achọtara, na anaemia.
  • manganese na-etinye aka na ịkpụzi ọkpụkpụ na njikọta njikọta, bụ akụkụ nke enzymes metụtara metabolism nke amino acid, carbohydrates, catecholamines; chọrọ maka njikọ nke cholesterol na nucleotides. Enweghi oke nri na-esochi azụ azụ, nsogbu nke usoro ịmụ nwa, mmụba nke ọkpụkpụ, nsogbu nke carbohydrate na metabolism.
  • ọla kọpa bụ akụkụ nke enzymes na ọrụ redox ma na-etinye aka na metabolism metabolism, na-akpali absorption nke protein na carbohydrates. Itinye aka na usoro nke anụ ahụ mmadụ na oxygen. E gosiputara erughị ala site na nrụrụ na-adịghịzi ike nke usoro obi na nkwalite ọkpụkpụ nke anụ ahụ jikọtara dysplasia.

Akwụkwọ ndekọ aha zuru oke nke ngwaahịa bara uru ị nwere ike ịhụ na ngwa ahụ.

    Tags: kalori 88 kcal, ihe mejupụtara kemịkalụ, uru nri, vitamin, uru nke Chickpeas (agwa garbanzo), mkpọ, kalori, nri, ihe bara uru nke chickpeas (agwa garbanzo), mkpọ.

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