Uru nri na ihe oriri.
Tebụl na-egosi ọdịnaya nke nri (calorie, protein, abụba, carbohydrates, vitamin na mineral) kwa 100 grams akụkụ oriri.
| Nri | ibu | Norm ** | % nke ụkpụrụ na 100 g | % nke ụkpụrụ dị na 100 kcal | 100% nkịtị |
| Uru calorie | 200 kCal | 1684 kCal | 11.9% | 6% | 842 g |
| Ndị na-edozi | 18.62 g | 76 g | 24.5% | 12.3% | 408 g |
| Ụdị | 13.37 g | 56 g | 23.9% | 12% | 419 g |
| carbohydrates | 1.35 g | 219 g | 0.6% | 0.3% | 16222 g |
| mmiri | 63.43 g | 2273 g | 2.8% | 1.4% | 3583 g |
| Ash | 3.24 g | ~ | |||
| vitamin | |||||
| Vitamin A, RE | 11 mg | 900 mg | 1.2% | 0.6% | 8182 g |
| Retinol | 0.011 mg | ~ | |||
| Vitamin B1, thiamine | 0.261 mg | 1.5 mg | 17.4% | 8.7% | 575 g |
| Vitamin B2, riboflavin | 0.173 mg | 1.8 mg | 9.6% | 4.8% | 1040 g |
| Vitamin B4, choline | 73.9 mg | 500 mg | 14.8% | 7.4% | 677 g |
| Vitamin B5, pantothenic | 0.519 mg | 5 mg | 10.4% | 5.2% | 963 g |
| Vitamin B6, pyridoxine | 0.32 mg | 2 mg | 16% | 8% | 625 g |
| Vitamin B9, enwere ite | 1 mg | 400 mg | 0.3% | 0.2% | 40000 g |
| Vitamin B12, cobalamin | 0.55 mg | 3 mg | 18.3% | 9.2% | 545 g |
| Vitamin E, mkpụrụ osisi tocopherol, TE | 0.29 mg | 15 mg | 1.9% | 1% | 5172 g |
| beta tocopherol | 0.01 mg | ~ | |||
| Usoro Tocopherol | 0.08 mg | ~ | |||
| tocopherol | 0.01 mg | ~ | |||
| Vitamin eyi, NO | 4.695 mg | 20 mg | 23.5% | 11.8% | 426 g |
| Beta | 2.3 mg | ~ | |||
| macronutrients | |||||
| Potassium, K | 232 mg | 2500 mg | 9.3% | 4.7% | 1078 g |
| Kalshịọn, Ca | 9 mg | 1000 mg | 0.9% | 0.5% | 11111 g |
| Magnesium, mg | 17 mg | 400 mg | 4.3% | 2.2% | 2353 g |
| Sodium, na | 988 mg | 1300 mg | 76% | 38% | 132 g |
| Sọlfọ, S | 186.2 mg | 1000 mg | 18.6% | 9.3% | 537 g |
| Akwukwo olu, P | 207 mg | 800 mg | 25.9% | 13% | 386 g |
| Chọpụta Ihe | |||||
| ,Gwè, Fe | 1.37 mg | 18 mg | 7.6% | 3.8% | 1314 g |
| Manganese, Nnukwu | 0.022 mg | 2 mg | 1.1% | 0.6% | 9091 g |
| Ọla kọpa, Cu | 161 mg | 1000 mg | 16.1% | 8.1% | 621 g |
| Selenium, Ọ bụrụ | 24.2 mg | 55 mg | 44% | 22% | 227 g |
| Nwachukwu, Zn | 2.72 mg | 12 mg | 22.7% | 11.4% | 441 g |
| Carbs pụrụ ịgbari | |||||
| Mono na disaccharides (shuga) | 0.79 g | max 100 г | |||
| Ọrịa glucose (dextrose) | 0.17 g | ~ | |||
| sucrose | 0.57 g | ~ | |||
| fructose | 0.05 g | ~ | |||
| Amino Acids dị mkpa | |||||
| Arginine* | 1.186 g | ~ | |||
| valine | 0.937 g | ~ | |||
| Histidine* | 0.811 g | ~ | |||
| Isoleucine | 0.833 g | ~ | |||
| leucine | 1.478 g | ~ | |||
| lysine | 1.551 g | ~ | |||
| methionine | 0.439 g | ~ | |||
| threonine | 0.823 g | ~ | |||
| tryptophan | 0.171 g | ~ | |||
| phenylalanine | 0.74 g | ~ | |||
| Amino acid nwere ike ịgbanwe | |||||
| alanine | 1.101 g | ~ | |||
| Aspartic acid | 1.621 g | ~ | |||
| Mmiri hydroxyproline | 0.121 g | ~ | |||
| glycine | 1.013 g | ~ | |||
| Glutamic acid | 2.648 g | ~ | |||
| proline | 0.81 g | ~ | |||
| serine | 0.726 g | ~ | |||
| tyrosin | 0.595 g | ~ | |||
| cysteine | 0.209 g | ~ | |||
| Sterol | |||||
| cholesterol | 66 mg | ihe ruru 300 mg | |||
| Ọdụdụ acid | |||||
| Transgender | 0.093 g | max 1.9 г | |||
| Satọde fatty acids | |||||
| Satọde fatty acids | 4.371 g | max 18.7 г | |||
| 10: 0 Capric | 0.009 g | ~ | |||
| 12: 0 Akwụkwọ ozi | 0.01 g | ~ | |||
| 14:0 Myristic | 0.157 g | ~ | |||
| 16: 0 Palmitic | 2.784 g | ~ | |||
| 17-0 anwụ margarine | 0.033 g | ~ | |||
| 18: 0 Stearin | 1.339 g | ~ | |||
| 20:0 Arachinic | 0.022 g | ~ | |||
| 22: 0 Malite | 0.018 g | ~ | |||
| Monounsaturated ọdụdụ asịd | 6.143 g | Nkeji 16.8 г | 36.6% | 18.3% | |
| 16:1 Palmitoleic | 0.323 g | ~ | |||
| 18:1 Olein (omega-9) | 5.72 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.1 g | ~ | |||
| Polyunsaturated ọdụdụ asịd | 1.746 g | si 11.2 ka 20.6 | 15.6% | 7.8% | |
| 18: 2 Linolecha | 1.539 g | ~ | |||
| 18: 3 Linolenic gbara | 0.063 g | ~ | |||
| 20:2 Eicosadienoic, Omega-6, cis, cis | 0.067 g | ~ | |||
| 20:4 Arachidonic | 0.077 g | ~ | |||
| Omega-3 fatty acids | 0.063 g | si 0.9 ka 3.7 | 7% | 3.5% | |
| Omega-6 fatty acids | 1.683 g | si 4.7 ka 16.8 | 35.8% | 17.9% |
Uru ike dị 200 kcal.
- ije ozi (3 oz) = 85 g (170 kCal)
- anụ shank = 3054 g (6108 kcal)
Ham cooked with added water (no more than 10%), shank, baked ọgaranya na vitamin na mineral ndị dị ka: vitamin B1 - 17,4%, choline - 14,8%, vitamin B6 - 16%, vitamin B12 - 18,3%, vitamin eyi - 23,5%, site - 25,9 , 16,1, 44%, ọla kọpa - 22,7%, selenium - XNUMX%, zinc - XNUMX%
- Vitamin B1 bụ akụkụ nke enzymes kachasị mkpa nke carbohydrate na metabolism metabolism, nke na-enye ahụ ike na ihe plastik, yana metabolism nke ngalaba amino acid. Enweghị vitamin a na-eduga ná nsogbu ndị siri ike nke usoro ụjọ, usoro nri na nke obi.
- Mixed bụ akụkụ nke lecithin, na-ekere òkè na njikọ na metabolism nke phospholipids n'ime imeju, bụ isi iyi nke methyl dị iche iche, na-eme dị ka ihe kpatara lipotropic.
- Vitamin B6 so na mmezi nke usoro ahụ ji alụso ọrịa ọgụ, mmechi na usoro mkpali na usoro ụjọ nke etiti, na ntughari nke amino acid, na metabolism nke tryptophan, lipids na acids nucleic, na-enye aka na nhazi nke erythrocytes, mmezi nke ọkwa nkịtị. nke homocysteine n'ime ọbara. Enweghi oke nri nke vitamin B6 na-esonyere na mbelata agụụ, mmebi nke ọnọdụ akpụkpọ ahụ, mmepe nke homocysteinemia, anaemia.
- Vitamin B12 na-ekere òkè dị mkpa na metabolism na ntụgharị nke amino acid. Folate na vitamin B12 nwere vitamin nwere njikọta ma na-etinyekwa aka na nhazi ọbara. Enweghị vitamin B12 na-eduga na mmepe nke erughị eru ma ọ bụ nke abụọ, yana anaemia, leukopenia, thrombocytopenia.
- Vitamin nke PP na-esonye na mmeghachi omume redox nke metabolism metabolism. Enweghi nri vitamin zuru oke na-akpaghasịkwa ọnọdụ nke akpụkpọ ahụ, eriri afọ na usoro ụjọ.
- site na-ekere òkè n'ọtụtụ usoro nchịkwa, gụnyere ike metabolism, na-achịkwa acid-base balance, bụ akụkụ nke phospholipids, nucleotides na nucleic acids, dị mkpa maka ịnweta nke ọkpụkpụ na ezé. Erughi oke na - ebute anorexia, anaemia, rickets.
- ọla kọpa bụ akụkụ nke enzymes na ọrụ redox ma na-etinye aka na metabolism metabolism, na-akpali absorption nke protein na carbohydrates. Soro na usoro nke inye anụ ahụ nke anụ ahụ oxygen. E gosiputara erughi ihe site na nsogbu di iche na usoro obi na okpukpo, mmepe nke ihe jikotara dysplasia.
- selenium - ihe dị mkpa nke usoro nchekwa antioxidant nke ahụ mmadụ, nwere mmetụta immunomodulatory, na-esonye na nhazi nke ọrụ nke homonụ thyroid. Erughị eru na-eduga na ọrịa Kashin-Beck (ọrịa ogbu na nkwonkwo nke nwere ọtụtụ nrụrụ nke nkwonkwo, spain na nsọtụ), ọrịa Keshan (endemic myocardiopathy), butere thrombastenia
- zinc bụ akụkụ nke ihe karịrị enzymes 300, na-ekere òkè na usoro nke njikọ na ire ere nke carbohydrates, protein, abụba, acids nucleic yana nhazi nke ngosipụta nke ọtụtụ mkpụrụ ndụ ihe nketa. Orighi oke oriri na-ebute anaemia, nsogbu nke abụọ, imeju imeju, mmekorita nke mmekọahụ, na nkwarụ nke nwa ebu n'afọ. Nnyocha ndị e mere n'oge na-adịbeghị anya gosipụtara ike nke nnukwu zinc iji gbochie nsị nke ọla kọpa ma si otú ahụ na-enye aka na mmepe nke anaemia.
Tags: calorie content 200 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Ham cooked with water (no more than 10%), shank, baked, calories, nutrients, useful properties Ham cooked with water (no more than 10%), shank, baked