Efrata maka mmadụ 8
- 1 n'arọ ntụ ọka
- 6 àkwá + 1 nkochi ime akwa
- 300 g nke shuga shuga
- 200 g nke butter
- 200 g nke chopped candied mkpụrụ
- 1 grated oroma zest
- 40 g nke yist ime achịcha
- 30 g nke sugar granulated
- 1 agwa
- maka ịchọ mma: iberibe angelica, mkpụrụ osisi candied
Kwadebe ntụ ọka
Na nnukwu efere, gbazee yist na 1/4 iko mmiri ṅara n'ọkụ, wee gwakọta ya na 125 g ntụ ọka, na-agbaji nwayọọ nwayọọ. Kpuchie utoojoo utoojoo ma hapụ ya ka ọ nọdụ ala ruo mgbe ọ gbagoro okpukpu abụọ.
Kwadebe mgwakota agwa
Na efere ọzọ, jikọta akwa 6 ahụ na shuga nkedo, oroma zest, mgbe ahụ, bọta dị nro ma bee n'ime obere cubes. Wunye ntụ ọka fọdụrụnụ mgbe ị na-akpali. Mgbe ahụ, tinye utoojoo, mkpụrụ osisi chara acha ma gwakọta ngwakọta ahụ maka nkeji iri. Tinye mgwakota agwa n'ime ebe ntụ ọka nke ejiri akwa tii kpuchie ya. Hapụ izu ike maka awa 10 n'ebe dị ọkụ.
Isi nri na imecha
Na mgwakota agwa, mee mpịakọta 8 ruo 10 cm n'obosara wee weta nsọtụ abụọ ahụ ọnụ iji nweta okpueze. Tinye okpueze n'ime mgwakota agwa si n'okpuru. Tinye okpueze n'elu ebe a na-arụ ọrụ ntụ ọka ma hapụ ya ka ọ zaa ihe dị ka elekere 1 n'ebe dị ọkụ. Kpoo ọkụ ahụ ruo 180 Celsius C (Th.6). Na ahịhịa, gbasaa nkochi ime akwa na-agbaze na obere mmiri n'elu brioche, wee fesa ya na shuga granulated. Tinye na oven maka nkeji iri anọ. Lelee nri nri site na ịrapara agịga n'etiti brioche: ọ kwesịrị ịpụta akọrọ. Mgbe esichara brioche, jiri iberibe mkpụrụ osisi candied chọọ ya mma.