The Best talọ oriri na ọ Bestụ Awardsụ Awards ("50 kasị mma ụlọ oriri na ọ inụ inụ n'ụwa") kwa afọ na-ekpebi ihe kasị mma siri nri. N'afọ a, Jessica Prealpato, onye achịcha achịcha dị na Alain Ducasse au Plaza Athénée, natara aha nsọpụrụ a.
Ọ bụ ya bụ onye akpọrọ aha onye mmeri nke onyinye "Best Pastry Chef in World 2019". Nwa agbọghọbịa French ahụ ejirila usoro nri ya rụọ ọrụ site na isoro Alain Ducasse a ma ama kemgbe 2015 n'ụlọ nri ya dị na Paris, nke dị ugbu a 13th na ndepụta nke ụlọ oriri na ọ bestụ 50ụ XNUMX kacha mma n'ụwa.
Jessica nwere mpako nke ọma maka mbinye aka nri ya - Strawberry Pine Frosting Clafoutis, Millason Pie na Ice Ice Cream na Biscuits.
Jessica na-ekwu, sị: “Enwere m nsọpụrụ ịbụ onye isi nri achịcha dị mma n'ụwa. - Dị ka ada nke achịcha achịcha achịcha abụọ, anọ m na ụwa nke ịse nri na ndụ m niile. Enwere m olileanya na onyinye m ga-akpali ndị isi achịcha dị iche iche gburugburu ụwa. “
Gịnị kpatara Jessica?
Jessica nwere ụdị nri nri mbinye aka ya. Ọ na-egosipụta onwe ya n'ịhụnanya nke ijikọta ihe ndị a na-atụghị anya ya, aromas na textures. Ọ naghị atụ egwu itinye ihe egwu, na-agbalị mgbe niile na-anwale ihe ọhụrụ na-anwale ngwaahịa oge, na-eji nkà na-etinye ụda olu ụtọ. Jessica na-enwe mmasị igwu egwu na acidity na obi ilu, na-emepụta ngwakọta na-adịghị ahụkebe na ngwaahịa ya. "Onye ahịa ekwesịghị ị nweta ihe eji megharịa ọnụ nke na-agwụ ya ike. Ibe ọ bụla kwesịrị ịdị ịtụnanya na ihe pụrụ iche! "- ọ na-eche.
Ọzọkwa, Jessica anaghị ezo usoro nri ya. Yabụ, ọ bipụtara akwụkwọ nke o kesara ndị na -agụ ya nri iri ise maka nri ụtọ ya kacha mma, nke emere n'oge ọrụ ya na Alain Ducasse na au Plaza Athénée.
A na -akpọ akwụkwọ a “Desseralite” - site na ngwakọta nke mkpụrụ osisi dessert + naturalite, nke hiwere ntọala nke nkwubi okwu Jessica. Ọ na -adabere n'ụzọ ebumpụta ụwa nke isi nri Alain Ducasse na -eme. Otú ọ dị, Jessica gbaziri ya n'echiche nke ya wee gosi ụwa na usoro nri ya na ihe ụtọ ya enyere ndị ọbịa nke ụlọ oriri na ọ restaurantụ restaurantụ ahụ, nke ndị juri ọkwa gosiri.
Anyị ga-echetara, n'oge gara aga anyị gwara obodo nke ụwa a ghọtara dị ka nke kachasị atọ ụtọ, yana ụdị mmejọ nri nri ọ bụ oge ịkwụsị ime.