Na mbipụta ọhụrụ nke MICHELIN France Guide, nke emere na Jenụwarị 27, 2020, enwere mgbakwunye ọhụrụ n'ụdị akara ngosi akwụkwọ ndụ akwụkwọ ndụ. Nke a ga-eme ndị ọkachamara ụlọ ọrụ a nke na-agba mbọ iji belata usoro mbibi nke okike.
Restaurantlọ oriri na ọ Cụ Greenụ Green Clover ga-enweta na mgbakwunye na utu aha "Star", "plate", "Bib Gourmand" (nke na-eme ememme talent, ihe ọhụrụ, ọgụgụ isi nke ndị isi nri na omume ha kwa ụbọchị) iji mesie mbọ ike maka ebumnuche nke eco-development. . Michelin kwenyere na akara dị otú ahụ ga-enye ndị ọbịa ohere ịnyagharịa nke ọma na ụlọ oriri na ọ thatụ thatụ nke na-egbo mkpa ha, ihe mgbaru ọsọ ma ọ bụ mkpa ha.
Na mgbakwunye, Michelin kwuputara na atumatu nkwado nke Green Clover-akara ndị isi nri ga-egosipụta na ntuziaka dị iche iche nke Guide. Ebumnuche nke mbido Green Clover bụ ịgbasawanye usoro omume nke ndị siri ike na echepụta site na itinye ha na elekwasị anya. Echiche, usoro na etu esi arụ nke ndị isi nri ga-enyere aka mata ndị ọbịa nke ụlọ ọrụ na ndị mmadụ niile.
Okwesiri ighota na Michelin Red Guide France 2020 tinyere 3 ulo nri. Mana naanị ụlọ oriri na ọ 435ụ XNUMXụ XNUMX natara baajị nkwado - ọ bụghị ọtụtụ.
Onye isi nri Green Clover Glen Ville na L'Oustau de Baumanière (kpakpando 3) na-ekwu maka nkwado n'ịgba ụlọ oriri na ọṅụṅụ: nri mpaghara anyị. Ebumnuche anyị bụ igosi kpọmkwem ngwaahịa Provencal na menu. Mgbalị ndị a bụ akụkụ nke ebumnuche zuru ụwa ọnụ nke gụnyere usoro dị iche iche site na ịlụso ihe mkpofu nri, plastik, na mmekorita ya na ndị ọrụ nka si mpaghara. ”
50 Green Clover Chefs & Reslọ oriri na ọtaụtaụ na 2020
Le Clos des Sens, Laurent Petit
Mirazur, Mauro Kolagreko
Arpege, Alain Passar
Alain Ducasse na Plaza Athenée, Romain Meder
Troisgros-Le Bois sans Feuilles, Michel na Cesar Troisgros
Régis na Jacques Marcon, Jacques Marcon
Yoann Conte, Yoann Conte
L'Oustau de Baumanière, Glenn Viel
Bastide nke Capelongue, Edward Lube
David Allan, David Allan
Shell, Hugo Roellinger
Serge Vieira, Serge Vieira
Ndị agha, Alexandre Couyon
Clọ Côte, Christoph Hay
La Grenouillère, Alexandre Gaultier
Christopher Coutanceau, Christopher Coutanceau
Jean Sulpice, Jean Sulpice
Onye ọbịa Jerome, Bruno Cirino
Maison Aribert, Christoph Ariber
La Chassagnette, Armand
Cyril Attrazic
Auberge du Vert Mont, Florent Ladein
L'Etang du Moulin, Jacques Barnachon
Onye isi ojii-Vivien Durand, Vivienne Durand
Onye ọbịa Bérard, Jean-Francois Bérard
GA Na Manoir de Rétival, David Goerne
Fontevraud Reslọ oriri na ọtaụtaụ, Thibaut Rugery
L'Oustalet, Laurent Deconink
Clair de la Plume, Julien Allano
L'Alchémille, Jérôme Jaegle
Auberge La Fenière, Reine na Nadia Sammut
Prairial, Gaeton Gentil
Le George, Simone Womenmụ nwanyị
Septemba, Bertrand Grebaud
Isiokwu Bruno Ezigbo
Petit Hôtel du Grand Large, Hervé Bourdon
Ursus, Clement Bouvier
Na Terraces, Jean-Michel Carrett
Onponem-Auberge du Presbytère, Amélie Darvas
L'Or Q'idée, Naoel d'Eno
Le Moulin de Léré, Frederic Molina
Le Bec ma ọ bụ Cauchois, Pierre Kaye
Pertica, Guillaume ouzụ ahịa
Osisi lime Sully, Thierry Parat
Ar Men Du, Philip Emanuelly
Caves Madeleine, Mara Marc Blanchon
Le Saltimbanque, Sebastian N'ihi
Isiokwu d'Hôte, Thomas Collomb
Ndị nche ime obodo, Gil Nogueira
Anona, Thibaut Spivak
Anyị ga echetara, na mbụ anyị gwara etu onye siri nri gbara Michelin akwụkwọ maka na akpọrọ ya onye kachasị, ma dekwa maka okwu ịtụnanya mgbe onye siri nri jụrụ kpakpando Michelin ahụ.
Foto: eater.com, bighospitality.co.uk