ọdịnaya
Usoro nke ịkwadebe mushrooms porcini maka oyi na-agụnye esi, nchekwa na-esote, frying, ihicha ma ọ bụ na-ekpo ọkụ. Ntụziaka maka isi nri mushrooms porcini maka oyi na-agụnye ọtụtụ ngwaahịa na-atọ ụtọ nke emechachara na salad nri nri emebere. Ndị a bụ marinades, pickles, hodgepodges a na-emebu, caviar na ọtụtụ ndị ọzọ. Ụzọ nke ịkwadebe mushrooms porcini maka oge oyi ewepụtara na ibe a ga-enye gị ohere iji jupụta okpuru ulo na nkwadebe na-edozi ahụ nke nwere ike iju ọbụna ndị gourmets na-achọsi ike na uto ha. A na-enye ntụziaka kachasị mma maka isi nri porcini mushrooms maka oge oyi na nchịkọta a, nke ị nwere ike ịhụ na ibe a - e nwere ihe niile dị mkpa nke nwunye nke oge a. Ntuziaka nzọụkwụ maka isi nri mushrooms ga-enyere gị aka ịghọta ụkpụrụ izugbe nke usoro a.
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Isi nri na-acha ọcha mushrooms maka oyi na-enweghị mmanya
Owuwe ihe ubi maka oge oyi na-amalite, dịka iwu, na August. Kemgbe oge ochie, a na-eji ụzọ abụọ nke owuwe ihe ubi mee ihe - ihicha na nnu. Mgbe ahụ, a na-agbakwunye ụzọ ndị ọzọ na ụzọ ndị a - pickling, canning n'okpuru mmetụta nke okpomọkụ dị elu na ọbịbịa nke friji ụlọ nke oge a - na-ekpo ọkụ miri emi. N'ihi nri porcini mushrooms maka oyi na-enweghị mmanya, ihe mejupụtara kemịkalụ nke mushrooms na-agbanwe, ngwaahịa ahụ na-enweta ihe ụtọ ọhụrụ.
mushrooms porcini nnu (Usoro 1).
components:
- 1 ịwụ ọcha mushrooms
- 1,5 iko nnu
mushrooms porcini nnu (Usoro 2).
[ Mgbe ahụ, wụsa ihe ọṅụṅụ na-esi na ya pụta n'ime ite, na-enyocha ya na sieve, kpoo ihe ọṅụṅụ a na stovu ka ọ na-esiwanye ọkụ, ma wụsa ya ọzọ. N'echi ya, gbanye ihe ọṅụṅụ ahụ ọzọ, kpoo ya ọkụ ka ọ dị elu karịa oge mbụ, ma wụsa mushrooms ọzọ. N'ụbọchị nke atọ, kpoo ihe ọṅụṅụ a na-ekpo ọkụ ka ọ dị ọkụ, wụsa mushrooms ma hapụ maka ụbọchị 3. Mgbe ahụ, sie mushrooms ọnụ na ihe ọṅụṅụ. Mgbe jụụ, nyefee otu ite, ite ma ọ bụ oak ịwụ na okpu elu, wụsa otu brine, na gbazee, ma sonso ọkụ, bọta n'elu na tie na afụ. Tupu eji ya, gbanye mushrooms ruo ọtụtụ awa na mmiri oyi, wee tinye ya na mmiri na stovu, kpoo ọkụ na igbapu mmiri. Mee nke a ọtụtụ ugboro, na-agbanwe mmiri, ruo mgbe nnu niile si na mushrooms pụta.
Ntụziaka maka eghe porcini mushrooms maka oyi
Nri oge: 15 nkeji.
Ngwakọta:
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- 1 n'arọ nke mushrooms
- 0,5 tsp nke citric acid
- 5 Nkà. l. nnu
- 2 tbsp. l. mmanụ oriri
- ngwa nri nụrụ ụtọ
N'iji ntụziaka ndị a maka isi nri porcini e ghere eghe maka oyi, a ga-ebu ụzọ kpoo ha maka nkeji 3, wee bee na ọkara ma ghee ya na mmanụ. N'okpuru ite ahụ, tinye ngwa nri ka ọ detụ ire na mushrooms na mmanụ. Obụpde mmiri na nnu na citric acid wụsa mushrooms. Mechie mkpuchi na oyi.
mushrooms e ghere eghe na-ekpo ọkụ.
components:
- mushrooms porcini a kpọpụtara ọhụrụ
- nnu
- mmanụ ihe oriri
A na-asacha mushrooms ndị a kpụkọrọ akpụkọ na mmiri, bee n'ime iberibe, wụsa n'ime mmiri nnu nnu na sie ya maka nkeji 15. Mgbe ahụ, a na-eghe mushrooms ndị a na-agbanye n'ọkụ maka minit 30 na mmanụ ihe oriri, mgbe nke ahụ gasịrị, a na-ahapụ ha ka ha dị jụụ ma tinye ya na akpa rọba na obere akụkụ (ihe dị ka 200-300 g) maka otu oge; kpochapu ikuku n'ime akpa. Na-echekwa mushrooms na friza. Tupu eji ya, a na-egbutu ihe ndị dị n'ime akpa ( mushrooms oyi kpọnwụrụ) n'ime ọtụtụ iberibe ma tinye na pan na-ekpo ọkụ.
Olu e ghere eghe nke kpọnwụrụ akpọnwụ ga-ewekwa obere ohere na friza ma e jiri ya tụnyere ero sie oyi.
mushrooms pickled.
Nri oge: Oge 1.
Ngwakọta:
- 1 n'arọ nke mushrooms
- 0,5 lita mmiri
- 2 Art. Sahara
- 3 pcs. 3 bay epupụta keisi na
- 10 iberibe. ose oji
- 4 Nkà. l. nnu
- 5 st. l. 6% mmanya
- 1 bọlbụ
Obụpde mushrooms. Ozugbo ha dara n'ala, ha dị njikere. Tụfuo mushrooms na colander, wụsa efere n'ime pan ọzọ. Tinye nnu, ngwa nri na ngwa nri na ya. Obụpde. Wepu akwukwo akwukwo na pan ma wụsa na mmanya. Weghachite mushrooms na marinade na obụpde maka nkeji 5-10, na-akpali mushrooms ma wepụ ụfụfụ na-esi na ya pụta. Nyefee mushrooms na ite a kwadebere nke a na-esi na mmiri esi mmiri, na ala nke na-etinye mgbanaka yabasị nke dị ntakịrị. Wunye marinade n'elu mushrooms ma mechie mkpuchi.
Porcini mushrooms mkpọ.
Nri oge: Oge 1 hour 40
Ngwakọta:
- 1 n'arọ nke mushrooms
- 2 Nkà. l. nnu
- 2 st. l. 6% mmanya
- 5 pcs. cloves na ose
- 1 lita mmiri
- 2 n'ọnụ mmiri doo
- 3 garlic cloves
Wunye mushrooms a na-asacha na mmiri nnu ma sie nri maka otu awa, wepụ ụfụfụ ahụ na ngaji slotted. Mgbe ahụ, kpochaa mushrooms na igbapu mmiri. Maka marinade, jikọta ngwa nri, ma e wezụga maka galik, ma sie ya maka nkeji 3. Tinye mushrooms na esi nri maka ọkara otu awa ọzọ. Tinye garlic cloves na ite, tinye mushrooms, wunye marinade na tụgharịa elu lids.
Ntụziaka maka isi nri caviar si porcini mushrooms maka oyi
Nri oge: Oge 1 hour 20
N'ọtụtụ ntụziaka maka ịkwadebe caviar porcini maka oyi, ọ dabeere na ihe ndị a mejupụtara nke ngwaahịa:
- 1 n'arọ nke mushrooms
- 1 eyịm
- 3 garlic cloves
- ose nụrụ ụtọ
- 5 Nkà. l. nnu
- 2 tomato
- 50 ml nke vodka
Iji kwadebe caviar si porcini mushrooms maka oyi, oyi mushrooms sie maka ọkara otu awa na mmiri nnu na-egweri na blender. Akwụkwọ nri Spasser, jikọta ya na mushrooms na ngwa nri. Simmer 40 min. Wunye 50 ml nke vodka n'ime caviar okokụre, dozie na ite, igba ogwu na tụgharịa.
Caviar si ọhụrụ ọcha mushrooms.
Ngwakọta:
- mushrooms - 200-300 g
- eyịm - 1-2 PC.
- mmanụ oriri - 3-4 tbsp. ngaji
- ose
- nnu
Bee na mushrooms, na-asa, bee n'ime Mpekere na esi nri maka ihe dị ka otu awa, igbapu mmiri, jụụ na-agafe na anụ grinder. Tinye yabasị e ghere eghe na mmanụ ihe oriri na mix ọma. Enwere ike iji caviar mee ihe ozugbo ma ọ bụ tinye n'ime ite maka nchekwa ogologo oge.
Ọcha ọcha na mmanụ.
Nri oge: 40 nkeji.
Ngwakọta:
- 3 n'arọ nke mushrooms
- 3 Nkà. l. nnu
- dil na allspice nụrụ ụtọ
- 0,5 lita mmiri
- 0,5 l mmanụ oriri
Itucha mushrooms, bee na ọkara na obụpde na salted mmiri ruo mgbe obi. Nhazi na ite, tinye dil umbrellas na ose n'elu. Wunye otu ụzọ n'ụzọ atọ nke mmanụ, ihe fọdụrụnụ - brine nnu. Sterilize ite ahụ maka nkeji 40, mechie mkpuchi ma hapụ ka ọ dị jụụ.
Lelee ntụziaka kachasị mma maka isi nri porcini mushrooms maka oyi na vidiyo, nke na-egosi usoro niile na usoro nri.
