Ihe iko achịcha nke na-ebi n'elu mkpụrụ vaịn na-agbapụta mmanya bụ ero. (Klas Ascomycetes, ezinụlọ Saccharomycetes.)
Usoro ịgba ụka mmanya na-egbu egbu nke a kacha mara amara maka yist bụ ihe kpatara eji eji ya eme ihe kemgbe oge ochie. N'Ijipt oge ochie, na Babilọn oge ochie, e mepụtara usoro ịme ihe. Onye mbụ chọpụtara njikọ akpata n'etiti gbaa ụka na yist bụ onye guzobere microbiology, L. Pasteur. Ọ tụpụtara usoro ịgba ọgwụ mgbochi ọrịa maka ichekwa mmanya site na ikpo ọkụ na t°50-60°C. N'ikpeazụ, a na-eji usoro a, nke a na-akpọ pasteurization, eme ihe n'ọtụtụ ebe na mpaghara dị iche iche nke ụlọ ọrụ nri.
Ya mere, uzommeputa:
- Owuwe ihe ubi mkpụrụ vaịn n'oge ọkọchị. Adịla asa n'ọnọdụ ọ bụla. Ọ bụrụ na ụyọkọ ụfọdụ ruru unyi, ejila ha.
- Were igwe anaghị agba nchara ma ọ bụ enamel pan. Ígwè, ọla kọpa na arịa aluminom adịghị mma.
- Họrọ mkpụrụ vaịn n'ime ụyọkọ ma jiri aka gị gwepịa mkpụrụ osisi ọ bụla. Tomato nke rere ure, nke na-akpụ akpụ na nke na-etobeghị kwesịrị ịtụfu.
- Jujuo ite ahụ 2/3 juru. Tinye shuga: maka 10 lita - 400 g, ma ọ bụrụ na mkpụrụ vaịn dị utoojoo, mgbe ahụ ruo 1 n'arọ. Gwakọta ma mechie mkpuchi.
- Tinye n'ebe dị ọkụ (22-25 Celsius C - nke a dị mkpa!) Maka ụbọchị 6 maka ịgba ụka.
- Kwa ụbọchị, jide n'aka na ị na-emegharị ugboro 2-3 na scoop.
- Mgbe ụbọchị 6 gachara, kewapụ ihe ọṅụṅụ na tomato - nje site na sieve igwe anaghị agba nchara ma ọ bụ site na ntanetị nylon. Atụla ndị tomato (lee n'okpuru).
- Tinye shuga na ihe ọṅụṅụ: maka 10 lita - 200-500 g.
- Wunye ihe ọṅụṅụ ahụ n'ime ite iko 10-liter, na-ejuputa ha 3/4 zuru ezu.
- Mechie ite ndị ahụ na uwe rọba ahụike, na-akụ otu mkpịsị aka n'ime ya. Kee uwe aka ike na ite ahụ.
- Tinye na gbaa ụka maka izu 3-4. (Okpomọkụ ahụ bụ otu - 22-25 Celsius C). Ìhè anyanwụ kpọmkwem bụ ihe a na-achọghị.
- A ghaghị ịgbanye uwe aka. Ọ bụrụ na ọ daa, ịkwesịrị ịgbakwunye shuga. (Ị nwere ike wepụ ụfụfụ ahụ, wụsa ụfọdụ ihe ọṅụṅụ n'ime efere ọzọ, tinye sugar, mix, wụsa azụ).
- Mgbe izu 3-4 gachara, a ga-ewepụ mmanya ahụ na sedimenti. Iji mee nke a, were tube nri transperent 2 m ogologo, na-emikpu ya na-emighị emi n'ime ite mmanya na-eguzo na tebụl, were ọnụ gị see mmanya site na nsọtụ nke tube ahụ, na mgbe mmanya na-amalite ịgbapụta, belata tube ahụ. n'ime ite efu guzo n'ala.
- Ịkwesịrị ijupụta ite ndị ahụ n'elu (0,5-1 cm na nsọtụ), tinye mkpuchi naịlọn, tinye uwe aka n'elu ma kee ya. Belata okpomọkụ ruo 15-20 Celsius.
- N'ime otu ọnwa, ị nwere ike wepụ na sedimenti ọtụtụ ugboro. Ụlọ akụ ga-ejupụta n'elu!
- Mgbe nke ahụ gasịrị, ị nwere ike tinye sugar nụrụ ụtọ na-echekwa mmanya na okpuru ulo, wụsara ya n'ime 3-liter ite na tụgharịa ha na ígwè lids maka tightness.
- Ị nwere ike ịṅụ mmanya mgbe ọnwa 3 gachara, ma ọkacha mma mgbe otu afọ gasịrị. Tupu ịṅụ mmanya, a ga-ewepụ mmanya ahụ na sedimenti (a ga-enwe mmiri mgbe niile, n'agbanyeghị afọ ole a na-echekwa mmanya), wụsa n'ime ite 1-lita n'elu, abụọ - tụgharịa, hapụ otu maka oriri. (ọ bụrụ na ihe na-erughị ọkara fọdụrụ n'ime ite ahụ, wụsa n'ime ọkara liter; ịkwesịrị inwe obere ikuku n'ime ite karịa mmanya). Dobe n'igwe nju oyi.
- Nke a bụ uzommeputa maka mmanya "mbụ" nke sitere na ihe ọṅụṅụ mkpụrụ vaịn. Site na mkpụrụ vaịn fọdụrụ (achicha) ị nwere ike ịme mmanya "nke abụọ": tinye mmiri (sie), shuga ma ọ bụ jam (ezigbo, ọ bụghị emebi emebi), ma ọ bụ tomato ndị dị na ọdịda: viburnum, ma ọ bụ oké osimiri buckthorn, ma ọ bụ chokeberry, ala. na ngwakọta, ma ọ bụ hawthorn (ala hawthorn na mmiri - ọ dị ntakịrị mmiri n'ime ya), ma ọ bụ sie (chọrọ) osisi elderberry (herbaceous elderberry bụ nsi), ma ọ bụ oyi kpọnwụrụ pitted blackthorn, ma ọ bụ raw currants, raspberries, strawberries nwere sugar, ma ọ bụ. chopped quince, apụl, pears wdg All Mmeju kwesịrị ịdị na ụlọ okpomọkụ. Ọ dị mkpa na enwere acid zuru oke, ma ọ bụghị ya, mmanya ahụ ga-agbapụta nke ọma (dịka ọmụmaatụ, tinye viburnum, ma ọ bụ currant, ma ọ bụ buckthorn oké osimiri na ugwu ash, hawthorn, elderberry). A na-emeghachi usoro ahụ dum n'otu ụzọ ahụ dị na nkwadebe nke mmanya "mbụ". (Ọ bụrụ na ọ na-agba ọsọ ngwa ngwa, ị nwere ike belata okpomọkụ ruo 20-22 Celsius C).
Iji mee mmanya ị ga-achọ ụbọchị 6 n'ime ọnwa 2-2,5:
1. Ụbọchị 1st - ịnakọta mkpụrụ vaịn.
2. Ụbọchị 2 - gwepịa mkpụrụ vaịn.
3. ~ 7-8th ụbọchị - kewapụ ihe ọṅụṅụ na tomato, tinye mmanya "mbụ" na gbaa ụka n'ime ite 10-liter, tinye ihe ndị ahụ na mmanya "nke abụọ".
4. ~ Ụbọchị 13-14 - kewapụ mmanya "nke abụọ" na pomace ma tinye ya na gbaa ụka na ite 10-liter.
5. ~ 35-40th ụbọchị - wepụ "mbụ" na "nke abụọ" mmanya na sedimenti (10-liter ite jupụtara).
6. ~ 60-70th ụbọchị - wepụ mmanya "mbụ" na "nke abụọ" na sedimenti, wụsa n'ime ite 3-liter ma tinye n'ime okpuru ulo.