Matsutake (Tricholoma matsutake) foto na nkọwa

Matsutake (Tricholoma matsutake)

• Tricholoma nauseosum;
• Ngwa agha nauseous;
• Armillaria matsutake.

Matsutake (Tricholoma matsutake) bụ ero sitere na genus Tricholome.

Nkọwa mpụga nke ero

Matsutake (Tricholoma matsutake) nwere ahụ na-amị mkpụrụ nke nwere okpu na azuokokoosisi. Anụ ya na-acha ọcha na agba, e ji ihe na-esi ísì ụtọ na-esi ísì ụtọ, yiri isi nke cinnamon. Okpu ahụ nwere agba aja aja, na n'ime ero ndị chara acha na nke chara acha, mgbawa n'elu ya na mkpụrụ ero ọcha na-esi na mgbawa ndị a. N'ihe banyere dayameta ya, okpu nke ero a dị nnọọ ukwuu, nwere ọdịdị gburugburu-convex, tubercle nke nnukwu obosara na-ahụ anya na ya. N'elu okpu ahụ akọrọ, na mbụ na-acha ọcha ma ọ bụ na-acha aja aja, dị nro. Mgbe e mesịrị, akpịrịkpa fibrous na-apụta na ya. N'ọnụ ọnụ okpu ero na-adịtụ ntakịrị; a na-ahụkarị eriri na ákwà mgbochi fọdụrụnụ na ha.

A na-anọchi anya hymenophore nke ahụ mkpụrụ osisi site na ụdị lamellar. A na-eji efere mara ude ma ọ bụ agba ọcha, nke na-agbanwe na agba aja aja na nrụgide siri ike na ha ma ọ bụ mmebi. Mushroom pulp nke ukwuu na ok, exudes a ube-cinnamon okpukpo, na-atọ ụtọ nro, hapụ a ilu afterta.

Ụkwụ ero dị oke oke na oke, ogologo ya nwere ike ịbụ site na 9 ruo 25 cm, na ọkpụrụkpụ bụ 1.5-3 cm. Ọ na-agbasa ruo na isi n'ụdị osisi. Mgbe ụfọdụ, n'ụzọ megidere, ọ nwere ike warara. A na-eji agba na-acha ọcha na agba aja aja na-enweghị isi. A na-ahụ ihe mkpuchi ntụ ntụ n'elu ya, na akụkụ ala nke ụkwụ ero na-ekpuchikwa ihe akpịrịkpa ukpa-aja aja.

A na-eji agba agba agba agba agba agba agba agba na ụkwụ ukwu. Ọ na-esiri ike ịpụpụ ya n'ala.

Ebe obibi na oge fruiting

ero Matsutake, onye aha ya sitere na Japanese sụgharịrị dị ka ero pine, na-etolite na Asia, China na Japan, North America na Northern Europe. Ọ na-etolite n'akụkụ ụkwụ osisi, na-ezokarị n'okpuru akwụkwọ ndị dara ada. Otu njirimara nke ero matsutake bụ symbiosis ya na mgbọrọgwụ nke osisi siri ike na-eto na mpaghara ụfọdụ. Ya mere, dịka ọmụmaatụ, na North America, ero bụ symbiosis na pine ma ọ bụ fir, na Japan - na-acha uhie uhie. Ọ na-ahọrọ itolite n'elu ala na-enweghị ọmụmụ na nke akọrọ, na-etolite ụdị mgbanaka. N'ụzọ na-akpali mmasị, ka ụdị ero a na-etolite, ala dị n'okpuru mycelium n'ihi ihe ụfọdụ na-aghọ ọcha. Ọ bụrụ na mberede na ọmụmụ nke ala na-abawanye, ọnọdụ dị otú ahụ na-aghọ nke na-adịghị mma maka ọganihu ọzọ nke Matsutake (Tricholoma matsutake). Nke a na-emekarị ma ọ bụrụ na ọnụ ọgụgụ nke alaka ndị na-ada ada na akwụkwọ ochie na-abawanye.

Fruiting matsutake begins in September, and continues until October. On the territory of the Federation, this type of fungus is common in the Southern Urals, the Urals, the Far East and Primorye, Eastern and Southern Siberia.

Matsutake (Tricholoma matsutake) bụ ụdị mycorrhizal nke osisi oak na pine, nke a na-ahụ n'ime ọhịa oak-pine na pine. A na-ahụ ozu ndị na-amị mkpụrụ nke ero ahụ naanị na otu.

Nri oriri

Matsutake ero (Tricholoma matsutake) bụ oriri, ị nwere ike iji ya n'ụdị ọ bụla, ma raw na sie, stewed ma ọ bụ e ghere eghe. A na-eji ero dị elu mara elu, mgbe ụfọdụ a na-amịpụta ya ma ọ bụ nnu, mana ọtụtụ mgbe a na-eri ya ọhụrụ. Enwere ike ịkpọ nkụ. The pulp nke mkpụrụ osisi ahụ na-agbanwe, na uto bụ kpọmkwem, dị ka ísì (matsutake na-esi ísì dị ka resin). Ndị gourmet na-enwe ekele dị ukwuu. Enwere ike ịkpọnwụ matsutake.

Ụdị ndị yiri ya, ihe dị iche iche sitere na ha

N'afọ 1999, ndị ọkà mmụta sayensị si Sweden, Danell na Bergius, mere nnyocha nke mere ka o kwe omume ikpebi kpọmkwem na Swedish ero Tricholoma nauseosum, nke a na-ewere na mbụ dị ka ụdị yiri nke Japanese matsutake, bụ n'ezie otu ụdị ero. Nsonaazụ gọọmentị nke DNA ntụnyere nyere ohere ịbawanye ọnụ ọgụgụ mbupụ nke ụdị ero a site na Scandinavia na Japan. Na isi ihe kpatara ọchịchọ dị otú ahụ maka ngwaahịa ahụ bụ ụtọ ụtọ ya na ísì ụtọ ero ero.