Karkade

Hibiscus bụ ihe ọṅụṅụ tii burgundy herbal bara ụba nke sitere na bracts mịrị amị nke Sudanese rose sitere na ụdị Hibiscus. Aha ndị ọzọ: "mallow nke Venice", "kandahar", "ịṅụ mmanya nke ndị pharaoh", kenaf, okra.

Hibiscus bụ ihe ọṅụṅụ mba Egypt, nwere uto na-atọ ụtọ. Ala nna Kandahar bụ India, a na-akụ ya n'ọtụtụ ụlọ ọrụ mmepụta ihe na Thailand, China, na mpaghara okpomọkụ nke America. Hibiscus nwetara nnukwu ewu ewu na mba Arab. Na mgbakwunye na imenyụ akpịrị ịkpọ nkụ, a na-eji ya na ọgwụ ndị mmadụ dịka "ọgwụgwọ maka ọrịa niile."

A kwenyere na ihe ndị na-enye agba uhie na osisi (anthocyanins) na-egosipụta ọrụ P-vitamin, na-achịkwa permeability nke mgbidi arịa ọbara. Nri nke hibiscus nwere antipyretic, diuretic, antispasmodic Njirimara, nwere antioxidants nke na-echebe ahụ pụọ na oxidation, na-ebelata usoro ịka nká.

N'ụzọ na-akpali mmasị, a na-ewere tii dị ka ihe ọṅụṅụ kachasị ewu ewu n'ụwa, biya na-esote ya. A na-eji pigmenti na-acha uhie uhie nke hibiscus eme ihe na ụlọ ọrụ nri iji mepụta ihe eji esiji eke.

Akụkọ ihe mere eme

Hibiscus bụ osisi na-enweghị nkọwa, nke sitere na India wetara mkpụrụ ya na Malaysia na Africa, Brazil, Jamaica.

N'afọ 1892, e mepere ụlọ ọrụ 2 na Queensland (Australia) maka mmepụta nke ngwaahịa tii. Na 1895, a malitere ọrụ ugbo hibiscus mbụ na California. Na 1904, ọrụ mmepụta ihe nke ihe ubi na Hawaii malitere.

Ruo n'etiti narị afọ nke 1960, a na-ewere hibiscus dị ka ihe ọkụkụ bụ isi nke a na-akọ n'azụ ụlọ dị na Midwest. Na XNUMX, ajọ ifufe siri ike "jere" na steeti ndịda nke United States, nke mebiri ihe ọkụkụ nke osisi ahụ. Na nke a, oge nke hibiscus cultivation na America na ụlọ ọrụ ọnụ ọgụgụ e dechara.

Atụmatụ dị iche iche

Site na 1920 ruo taa, ekewapụtala ụdị hibiscus abụọ bụ isi:

  1. "Rosella". Ụdị rose nke Sudan a na-eto na India. Ihe ọṅụṅụ na-acha uhie uhie na-egbuke egbuke na-eme ka akpịrị na-akpọnwụ ngwa ngwa, na-egosipụta n'ụzọ zuru oke ụtọ na ụdị ọkụ na oyi, bụ nke a na-achọpụta nke ọma na ndetu mkpụrụ osisi.
  2. "Hibiscus subdarifa". Ezubere iji meziwanye uto nke ngwakọta tii. A na-eme ụdị hibiscus a n'ụdị ya dị ọcha, jiri ya mee ihe dị ka ihe eji eme ihe ma ọ bụ gbakwunye ya dị ka ihe na-eme ka mkpụrụ osisi, ifuru, akwụkwọ ndụ akwụkwọ ndụ ma ọ bụ nwa teas. A na-akụ ya na Egypt na Sudan.

Na mgbakwunye, a na-ekewa ụdị hibiscus ndị a, na-eto naanị na Philippines:

  1. "Rico". Nke a bụ ụdị a na-ahụkarị, nke a na-ejikarị eme ihe na ụlọ ọrụ nri. Ihe dị iche iche dị iche iche bụ nnukwu inflorescences na nnukwu mkpụrụ.
  2. "Victor" Nke a bụ osisi siri ike karịa 'Rico' ma nwee obere inflorescences n'otu osisi karịa onye bu ya ụzọ.
  3. "Archer" ma ọ bụ "ọcha sọrel". Ihe e ji mara ụdị dị iche iche bụ obere agba uhie uhie, nke bụ ihe "Rico" na "Victor" nwere. N'ihi nke a, ị ga 'Archer' na-egbuke egbuke akwụkwọ ndụ akwụkwọ ndụ, siri ike na fibrous. Mpempe akwụkwọ na petals na-acha odo odo ma ọ bụ na-acha akwụkwọ ndụ akwụkwọ ndụ. Ọnụ ọgụgụ nke inflorescences na sọrel ọcha bụ ugboro 2 karịa ụdị ndị gara aga. N'ụzọ na-akpali mmasị, ụdị hibiscus a na-ejikarị eme ihe na nri, ụlọ ọrụ bast karịa ime tii. A na-eri akụkụ niile nke osisi ahụ ma tinye ya na salads. Tii brewed si agba ụta bụ uzo, na ìhè odo-acha akwụkwọ ndụ tint.

Hibiscus bụ mmiri na-ahụ n'anya, na-enwe mmetụta maka ntu oyi. Ebe kacha mma maka ịkụ ihe ọkụkụ bụ mpaghara ebe okpomọkụ, ebe okpomọkụ nwere mmiri ozuzo nke 70 - 80%, nke dị elu karịa mita 900 karịa oke osimiri. N'inwe ihe owuwu siri ike, hibiscus chọrọ ịgba mmiri mgbe niile na ọnọdụ iru mmiri dị ala.

Mkpụrụ nke osisi na-adabere na ala maka ịkụ ihe, ọ ka mma na ọ ga-eme nri. Otú ọ dị, ị nwere ike ịkụ hibiscus na nkume limestone oolitic ma ọ bụ ájá ájá, ebe ọ na-agbakwa mgbọrọgwụ nke ọma. N'okpuru ọnọdụ ọjọọ, osisi ahụ tojuru na-enweghị okooko, alaka alaka na-apụ n'anya.

Usoro mgbasa: mkpụrụ ma ọ bụ cuttings.

Iji nri

N'ime nri, a na-eji ebe nchekwa ihe ọkụkụ eme ihe, a na-ekewa capsule mkpụrụ na petals ifuru na ha. N'ụdị a, iko ifuru hibiscus dị njikere maka iji nri. Na mba dị iche iche, a na-akwadebe efere dị iche iche site na hibiscus. N'Afrịka, a na-eji iko ifuru na ahụekere a gwakọtara agwa mee nri n'akụkụ, sauces ma ọ bụ achịcha.

A na-egbutu petals nke ifuru na ebe nchekwa ọhụrụ, na-agafe na igwe anụ na sieve, na-eji chutney, jelii, sirop ma ọ bụ jam. Iji mee ka ọ dị nro, welie ísì na ụtọ, a na-awụsa uka ifuru na mmiri esi mmiri maka nkeji iri abụọ.

N'ime ụlọ ọrụ na-esi ísì ụtọ nke Pakistan, hibiscus na-eje ozi dị ka isi iyi nke pectin oriri, nke nwere ihe ejikọtara ọnụ. A na-eji ya eme ihe ndị dị ka jelii. Ya bụ, ejiji maka salad mkpụrụ osisi, icing maka achịcha, pudding. Nri jelii dị ka sauces na sirop na-aba ụba na waffles, ice cream, gingerbread na pancakes.

Na Latin America na n'Ebe Ọdịda Anyanwụ India, a na-eji hibiscus kpọrọ ihe dị ka isi iyi maka nkwadebe nke ihe ọṅụṅụ na-enye ume ọhụrụ, nke a na-ekesa na vial, karama, na ite ndị na-ekpo ọkụ. N'Ijipt, ha na-aṅụ ya n'oge okpomọkụ na ice, na Mexico - n'oge oyi na-ekpo ọkụ. N'Ebe Ọdịda Anyanwụ Africa, a na-eji ihe mkpofu hibiscus na inflorescences eme mmanya na-acha ọbara ọbara.

N'ụzọ na-akpali mmasị, na Jamaica, a na-eme ihe ọṅụṅụ omenala maka Krismas na ndabere nke hibiscus. Iji kwadebe ihe ọṅụṅụ na-enye ume ọhụrụ, a na-etinye hibiscus raw akọrọ otu ụbọchị n'ime ite ụrọ na-etinye shuga, ginger a gwakọtara agwakọta, na mmiri esi mmiri. A na-agbakwunye rum na ihe ọṅụṅụ tupu ịṅụ mmanya. Ihe ọṅụṅụ jụrụ oyi.

N'Ebe Ọdịda Anyanwụ Africa, a na-eji osisi hibiscus na-eto eto na-akwadebe salad na mgbakwunye anụ ma ọ bụ azụ, herbs na akwụkwọ nri. Tụkwasị na nke ahụ, a na-eji mkpụrụ osisi a ṅara n'ọkụ mee ihe dị ka ihe nnọchianya maka kọfị eke.

Ihe mejupụtara chemical

100 grams nke akụrụngwa akọrọ sitere na ebe a na-edebe hibiscus nwere:

  • mmiri - 9,2 grams;
  • akwụkwọ nri fiber - 12,0 g;
  • abụba - 2,31 grams;
  • protein - 1,145 grams.

Ihe mejupụtara vitamin na mineral nke Sudanese rose rose bụ ihe nri ndị a na-anọchi anya ya:

  • calcium - 1263 milligrams;
  • phosphorus - 273,3 milligrams;
  • Ă­gwè - 8,98 milligrams;
  • ascorbic acid (C) - 6,7 milligrams;
  • nicotinic acid (PP) - 3,77 milligrams;
  • riboflavin (B2) - 0,277 milligrams;
  • thiamine (B1) - 0,117 milligrams;
  • carotene (A) - 0,029 milligrams.

Ngwakọta vitamin na mineral na-etinye aka na mmeghachi omume biochemical, hụ na mmejuputa usoro physiological ziri ezi.

Oke ike B : W : U bụ 24% : 0% : 48%.

Na mgbakwunye, hibiscus gụnyere:

  1. Anthocyanins. Ha na-egosipụta antitumor Njirimara, na-akụda lipids, na-ewusi mgbidi nke arịa ọbara ike, na-achịkwa ikike ha.
  2. Organic acid (citric, tartaric, malic). Ha nwere disinfectant, bactericidal edinam, belata mbufụt, ike ahu si dịghịzi ike.
  3. Antioxidants. Ha na-ebelata ọnọdụ ahụ ọkụ, na-egosi antispasmodic Njirimara, na-alụ ọgụ mbufụt.
  4. Polysaccharides. Nọgide na-enwe ike nke mgbidi cell, na-eje ozi dị ka onye na-eweta ike, kwalite nrụzi anụ ahụ.
  5. Flavonoids. Na-egbochi ọnya sclerotic, meziwanye elasticity nke arịa ọbara.
  6. Pectins. Adsorb ihe ndị na-emerụ ahụ, mee ka ọrụ nke afọ guzosie ike, na-akwalite ịdị ọcha.

Njirimara bara uru ma na-emerụ ahụ

A na-eji infusions sitere na iko ifuru na akwụkwọ hibiscus na ndị mmadụ, ọgwụ ọdịnala na India, Africa na Mexico dị ka onye na-ahụ maka antipyretic, hypotensive, diuretic na choleretic. Ha na-ebelata viscosity ọbara, na-akpali motility nke eriri afọ. Na mgbakwunye, anthelmintic, antibacterial, hypotensive na antispasmodic Njirimara nke ihe ọṅụṅụ tii ugbu a kwadoro nke sayensị.

Na Guatemala, a na-eji okooko osisi na ihe ọṅụṅụ sitere na rose Sudan alụ ọgụ. Na East Africa, jikọtara ya na molasses, ose na nnu, na ụkwara.

N'India, a na-eji decoction nke mkpụrụ osisi hibiscus mee ihe dị ka diuretic na astringent. Na Brazil, a na-esi mgbọrọgwụ hibiscus ma ndị obodo na-asachapụ ọnụ ha site na ngwọta nke sitere na ya kama ịsa ezé ha n'abalị.

Na mgbakwunye na iji ihe eji eme ihe, a na-eji akwụkwọ osisi ahụ mee ihe n'èzí, a na-ekpo ọkụ ma na-etinye ya na mpaghara nsogbu nke akpụkpọ ahụ (na nhazi purulent, ọnyá). Ha na-enye aka na ọgwụgwọ nke ọnya trophic.

Njirimara ọgwụ nke kandahar:

  1. Na-eguzogide mmepe nke ọrịa, nje bacteria, na-eje ozi dị ka ọgwụ nje.
  2. Na-eme ka mmepụta nke bile dịkwuo mma.
  3. Na-ewepụ nfụkasị ahụ, na-ewepu oke mmiri, na-ebelata scurvy (petioles na osisi).
  4. Na-eme ka usoro ụjọ ahụ dị jụụ, na-edozi stool (mgbọrọgwụ).
  5. Na-ahazi oge ịhụ nsọ n'ime ụmụ nwanyị site na iwepu spasms nke uru ahụ dị nro nke akpanwa (ihe ọṅụṅụ).
  6. Ọfọn na-emetụta imeju na akụrụ (wepụ na okooko osisi).
  7. Normalizes ọbara mgbali (decoction).
  8. Na-akpali uto ntutu.
  9. Ọ na-asachapụ ahụ (na-ewepụ ngwaahịa metabolic na-adịghị mkpa, ọla dị arọ, nsị, ihe ndị na-adịghị oxidized, ihe ndị na-adịghị edozi nri).
  10. Na-ebelata afọ mgbu.
  11. Na-ebelata ọkwa cholesterol, na-ewusi obi ike.
  12. Na-egbochi uto nke neoplasms ọjọọ.
  13. Na-ewepụ mmetụta nke ịṅụbiga mmanya ókè nke ahụ.
  14. Accelerates metabolism, na-akpali abụba ọkụ.
  15. Na-eme ka ebe nchekwa dịkwuo mma, na-eme ka ọrụ ụbụrụ rụọ ọrụ.

A na-eji petals hibiscus eme ihe na ụlọ ọrụ ịchọ mma maka mmepụta ihe na-esi ísì ụtọ, ngwaahịa nlekọta akpụkpọ ahụ na-egbochi ịka nká, ụfụfụ bat, shampoos.

Mwepụta mmiri mmiri sitere na ifuru ọhụrụ na akwụkwọ nke Sudanese rose na-egbochi uto nke ụdị staphylococcus, nwere ọrụ antibacterial megide bacilli, na-egbu microorganisms eriri afọ na-emerụ ahụ, na-ejigide microflora bara uru.

A na-eji mmetụta mgbochi mkpali nke hibiscus mee ihe na ọgwụ maka ọgwụgwọ ọrịa nke akụkụ okuku ume elu (bronchitis, pharyngitis, laryngitis, tracheitis) na urinary tract (cystitis).

N'ụzọ na-akpali mmasị, na China, a na-eji okooko osisi rose nke Sudan mee ihe dị ka ụzọ isi mee ka mgbasa ọbara na-agbanwe agbanwe, na-egbochi ịmepụta mkpụkọ ọbara n'ime ahụ.

Na mgbakwunye, ihe ọṅụṅụ na-atọ ụtọ na utoojoo na-eme ka ọnọdụ izugbe dịkwuo mma, a na-egosi maka:

  • ụjọ ụjọ;
  • ọnwụ nke agụụ;
  • na-adịghị ala ala ike ọgwụgwụ;
  • emega ahụ.

Iji mee ka ọdịdị ahụ dịkwuo mma, a na-ekpochapụ decoction nke hibiscus n'ụdị cubes, nke a ga-ehichapụ kwa ụbọchị (ututu na mgbede) n'egedege ihu, cheeks, imi na agba. Na iji belata mmanu nke ntutu isi, a na-eme ka tii tii ọhụrụ sitere na okooko osisi hibiscus dị jụụ ruo n'ime ụlọ okpomọkụ, na-asacha ntutu isi.

Nkwekọrịta:

  • ọnya afọ, gastritis;
  • ọchịchọ nke allergies;
  • ụmụaka ruo otu afọ;
  • oge lactation;
  • mmụba nke cholelithiasis na urolithiasis;
  • ụba acidity nke afo;
  • ehighi ura;
  • ekweghị ibe nọrọ.

Hibiscus maka obi

Ndị ọkà mmụta sayensị America mere nnwale nyocha nke mmadụ 64 nọ n'afọ ndụ dị iche iche nwere ọrịa nke sistemu obi. E kewara ndị mmadụ n'ìgwè hà nhata. E nyere nke mbụ hibiscus herbal tea ugboro atọ n'ụbọchị maka ọnwa 1,5, nke ọzọ e nyere placebo, nke, na uto na ọdịdị, yiri ọgwụ isi nke oge a. Na njedebe nke nnwale ahụ, ndị niile sonyere nọ n'okpuru nyocha ahụike nke ọma.

Ya mere, n'ime ìgwè nke mbụ, e dekọrọ mbelata nrụgide site na 6-13%, na nke abụọ - site na 1,3%. Ndị ọkà mmụta sayensị bịara na nkwubi okwu na mmetụta ọgwụgwọ nke tii ifuru hibiscus bụ n'ihi ọdịnaya nke flavonoids na phenolic acid (antioxidants), nke na-eme ihe mgbochi sitere n'okike megide mmetụta ọjọọ nke free radicals. N'ihi ihe onwunwe a, hibiscus na-ebelata ohere nke ịmepụta ọrịa obi dịka ọrịa strok, arrhythmia, nkụchi obi.

N'oge nnwale ahụ, ọ nweghị mmetụta ọ bụla ọzọ achọpụtara. Isi ọnọdụ bụ ịghara ịṅụ ihe ọṅụṅụ na-agwọ ọrịa na afọ efu, ebe ọ bụ na broth nwere ọtụtụ acid eke.

Iji mee ka ọnọdụ ahụ dịkwuo mma ma mee ka nrụgide ahụ dịkwuo mma, a ga-eri hibiscus mgbe niile, ọ dịkarịa ala iko 3 kwa ụbọchị (250 ml ọ bụla) maka izu isii. Ma ọ bụghị ya, ị gaghị enwe mmetụta ya pụtara ìhè na ahụ.

Kedu ka esi eji hibiscus?

Iji kwadebe ihe ọṅụṅụ herbal, a na-emepụta okooko osisi hibiscus n'ụdị dị ọcha ma ọ bụ tinye ihe dị iche iche: mkpụrụ osisi, tomato, cardamom, mint, lemon balm, mmanụ aṅụ, vanilla ice cream, cinnamon, ginger.

Ndị bi na mba okpomọkụ na-egwepịa akwụkwọ nke Sudanese rose ma tinye ha na salads akwukwo nri, ma jiri mkpụrụ osisi dị ka ose maka ọmụmụ mbụ.

Hibiscus na-agbakwụnye ekpomeekpo ọhụrụ na jelii, jam, achịcha, ihe ọṅụṅụ mkpụrụ osisi.

Ihe ọṅụṅụ ahịhịa na-acha uhie uhie na-egbuke egbuke na-enye ọkụ ma ọ bụ oyi (ya na shuga ma ọ bụ na-enweghị). N'okwu nke abụọ, a na-awụsa ya n'ime iko, jiri ahịhịa chọọ ya mma.

Etu ịhọrọ?

Ogo nke ngwaahịa ahụ na-adabere ozugbo na nkà na ụzụ nke nchịkọta, nhazi na nchekwa nke akụrụngwa. Mgbe ị na-azụta tii, nke mbụ, ṅaa ntị na agba nke kenaf. Na ihicha kwesịrị ekwesị, okooko osisi kwesịrị ịbụ burgundy ma ọ bụ ọbara ọbara miri emi. Ọ bụrụ na ha gbara ọchịchịrị ma ọ bụ na-agwụ ike, mgbe ahụ, a na-ewepụ mmiri site na petals n'ụzọ na-ezighi ezi. Hibiscus sitere na akụrụngwa ndị dị otú ahụ agaghị enwe ụtọ.

Ogo nke ihe ọṅụṅụ na-emetụta oke nke petals hibiscus. Juru n'ọnụ na akpa ma ọ bụ powdered okooko osisi na-ewere nkịtị tii. Nke a bụ ngwaahịa na-esi ísì ụtọ nke obere osisi. Nke kacha baa uru ma baa uru bụ ihe ọṅụṅụ sitere na petals zuru ezu nke rose Sudanese.

Mgbe ịzụrụ, a na-awụsa hibiscus n'ime efere seramiiki, jiri mkpuchi kpuchie ya. Ndụ nchekwa nke ifuru a mịrị amị bụ ruo 1 afọ.

N'ụzọ na-akpali mmasị, a na-ewere ifuru hibiscus dị na Islands Islands dị ka ihe nnọchianya nke ịma mma nwanyị, ya mere ndị nnọchianya nke ọkara mara mma nke ụmụ mmadụ na-etinyekarị ya na ntutu isi ha.

Kedu ka esi eme hibiscus?

Ihe ndị bụ isi nke otu esi eme ihe ọṅụṅụ na-atọ ụtọ site na ifuru hibiscus:

  1. Petals Hibiscus kwesịrị ịbụ nke zuru oke, n'ọnọdụ dị oke egwu, akụkụ buru ibu. Iji nweta ihe ọṅụṅụ na-atọ ụtọ, ị pụghị iji ihe ndị a kụdara n'ala mee ntụ ntụ.
  2. Maka ime ime, ọ ka mma ị were iko ma ọ bụ seramiiki teapot.
  3. Mgbe ị na-akwadebe ihe ọṅụṅụ, debe ihe ndị a: 7,5 grams nke hibiscus petals (1,5 teaspoons) kwa 200 milliliters mmiri. Ọ bụrụ na tii siri ike, belata ego nke hibiscus na gram 5.
  4. Maka ịmepụta Roses Sudanese, a machibidoro iwu iji arịa ọla mee ihe, ebe ọ na-agbanwe uto na agba nke ihe ọṅụṅụ dị mma.

Tii Hibiscus bụ ihe na-enye ume ọhụrụ na ihu igwe na-ekpo ọkụ ma na-ekpo ọkụ n'ihi ọdịnaya citric acid dị na ya.

Ụzọ ịgbado ọkụ:

  1. Tinye ihe ndị ahụ n'ime akpa enameled na mmiri esi mmiri, obụpde maka nkeji 3 ruo mgbe mmiri mmiri na-acha uhie uhie na-acha uhie uhie, na-enweta ụtọ ụtọ na-esi ísì ụtọ. Uru nke usoro a bụ inweta ihe ọṅụṅụ siri ike bara ụba, ihe ọjọọ bụ mbibi nke vitamin na ihe ndị ọzọ bara uru.
  2. Tinye akwụkwọ tii na iko, wụsa mmiri ọkụ, okpomọkụ nke kwesịrị ịdị iche na nso 80 - 95 degrees. Tii na-esi ọnwụ 4 - 6 nkeji n'okpuru mkpuchi mechiri emechi. Ihe ọṅụṅụ a nwetara site na usoro a nwere uto dị ntakịrị karịa nke gara aga, mana ọ na-ejigide ihe oriri kachasị elu.
  3. Iji kwadebe karkade oyi, a na-etinye petals hibiscus na mmiri oyi, nke a na-ebute na obụpde, a na-agbakwunye shuga, wepụ ya na stovu ahụ, tinye ya na mma. Jiri ice jee ozi.

N'ụzọ na-akpali mmasị, a pụrụ iri petals hibiscus steamed, ha nwere ọtụtụ amino acid, pectin, vitamin C.

mmechi

Hibiscus bụ immunomodulator eke nke na-egosipụta adsorbing, antispasmodic, diuretic, anthelmintic Njirimara. Osisi ahụ nwere amino acid dị mkpa, anthocyanins, organic acids, antioxidants, polysaccharides, flavonoids, pectins. Na mgbakwunye na calcium, phosphorus, iron, vitamin A, B1, B2, C, PP.

Mpempe akwụkwọ na iko nke hibiscus na-egbochi ịka nká nke ahụ, mee ka ọrụ nchebe ya rụọ ọrụ, na-egbukwa nje. Ha na-edozi ọrụ anya, na-akwalite mbelata ibu, na-ebelata nchekasị nke uche, na-emeso beriberi.

A na-atụ aro osisi ahụ maka ndị ọrịa hypertensive (mgbe oyi) na ndị ọrịa hypotensive (na-ekpo ọkụ), ebe ọ na-eme ka ọ̀tụ̀tụ̀ ọbara ji erugharị.

Enwere ike ịṅụ Hibiscus ọkụ ma ọ bụ oyi. Ya mere, n'oge okpomọkụ ọ ga-emenyụ akpịrị ịkpọ nkụ gị, na n'oge oyi ọ ga-enyere aka kpoo ọkụ, mee ka usoro ahụ ji alụso ọrịa ọgụ sie ike. Ihe ọṅụṅụ tii dị irè maka afọ ntachi na-adịghị ala ala, atony nke eriri afọ, atherosclerosis, ọbara mgbali elu. Contraindicated na allergies, cholelithiasis na urolithiasis n'oge a exerbation, eriri afọ pathologies metụtara erosive ọnọdụ, ụba acidity nke gastric ihe ọṅụṅụ.

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