Achịcha Sponge - kedu ihe nwere ike ịdị ụtọ? Dị nro, na-esi ísì ụtọ, tinye ya na sirop ma na-agbaze n'ọnụ gị. Ma ezigbo culinary masterpiece bụ sponge achicha na ọhụrụ mkpụrụ. Enwere ọtụtụ ntụziaka maka eji megharịa ọnụ a, ma nwunye ọ bụla na-eweta aka nke ya - a na-enwetakwa ọrụ ebube ọhụrụ dị ụtọ.
Ogbo achicha na mkpụrụ osisi: video uzommeputa
Otu esi eme achicha ogbo na mkpụrụ osisi
Ngwa maka bisikiiti:
- àkwá - 6 iberibe; sugar granulated - 200 g; ntụ ọka wheat - 150 g; ntụ ọka osikapa - 60 grams; - ntụ ọka ọka - 60 grams; ihe ọṅụṅụ lime - 30 ml; - mmanya ọcha akọrọ - 60 ml; - mmanụ aṅụ - 1 tablespoon; - bee lime - 1 tablespoon; - ntụ ntụ ntụ ntụ maka ntụ ọka - 1 tablespoon;
Ngwakọta ime ime:
sugar granulated - 100 grams; - mmanya ọcha akọrọ - 100 ml; ihe ọṅụṅụ lime - 30 ml; - bee lime - 1 teaspoon; - mmanụ aṅụ - 1 tablespoon;
Efrata maka ude:
cheese mascarpone - 250 g; mmiri ara ehi - 150 ml; - sugar ntụ ntụ - 80 grams; - starch ọka - 1 teaspoon; ihe ọṅụṅụ lime - 1 teaspoon;
Maka ochicho mma:
-2 banana; - 3 kiwi; - 1 akpa nke gelatin;
Ime achịcha ogbo site na iji uzommeputa a dị mfe, mana ọ na-ewe obere ndidi. Malite na bisikiiti. Gwakọta ntụ ọka niile ọnụ, gbakwunye ntụ ntụ na sieve site na sieve. Saa wayo, wepụ zest na ya na mma dị nkọ ma fesaa ihe ọṅụṅụ ahụ. Na efere iko, jikọta mmanụ aṅụ, mmanya, ihe ọṅụṅụ, na zest lime. Bee ihe niile nke ọma na poteto a gwakọtara agwakọta. Na igwekota, na nnukwu ọsọ, tie akwa ahụ ruo mgbe ọ ga-adị nro, wee jiri nwayọọ wụsa mmanya na mmanụ aṅụ na mmiri dị mkpa ma tie ya maka nkeji ọzọ. Tinye ntụ ọka n'ebe ahụ ma gwakọta nke ọma na spatula. Ghichaa pan bisikiiti, kechie ala na akpụkpọ anụ ma dobe ntụ ọka bisikiiti ahụ. Ghichaa elu na akpọọ nkụ na 180 Celsius C maka nkeji 30-40.
Wepu bisikiiti emechara na ebu ahụ wee dị jụụ nke ọma
Kwadebe impregnation maka achicha achicha. Bee ihe zest si na wayo na afanyekwa ihe ọṅụṅụ, mix na mmanya, mmanụ aṅụ, sugar. Weta na simmer na simmer maka 3-5 nkeji. Jụụ ma mee ka ngwọta ahụ dị jụụ.
Maka ude ahụ, tie cheese mascarpone na ọkara icing sugar na mixer ruo mgbe ọ ga-adị nro. Ghichaa ude oyi kpọnwụrụ, ọkara nke abụọ nke ntụ ntụ na starch ruo mgbe ọ dị oke. Gwakọta ma ihe ndị a pịarapị wee kpalie nwayọ.
E kwesịghị ịgwakọta uka ahụ nke ọma, n'ihi na ọ nwere ike tufuo ịma mma ya (edozi)
Bee bisikiiti jụrụ oyi n'ime achịcha abụọ, gbanye nke ọma na ngwọta impregnation dị ụtọ. Hapụ 30 milliliters nke ngwọta iji chọọ achicha bisikiiti mma. Bee ma bee mkpụrụ osisi (kiwi, banana) n'ime mpekere. Were nnukwu efere eji megharịa ọnụ, tinye eriri ala na ya ma tinye 1/3 nke ude ahụ, jikọta mpekere kiwi na banana n'elu, tinyekwuo ude n'elu. Jiri nwayọọ kpuchie ihe niile na eriri nke abụọ wee pịa obere ọkụ, gbanye akụkụ ya na n'elu ude fọdụrụnụ ma tinye achicha ahụ na friji.
Mgbe ọ na-ajụ oyi, gbanye gelatin ma gbazee dị ka a gwara ya. Wunye sirop nke fọdụrụ n'ime ya ma kpalie ngwa ngwa. Malite ịchọ achicha ahụ. Tinye banana na kiwi mpekere na-ekpuchi elu nke achicha ahụ, jiri nwayọọ nwayọọ wụsa jelii n'elu mkpụrụ osisi ahụ, jiri ahịhịa dị nro, chere nkeji ole na ole ma tinye akwa nke abụọ. Wụsa akụkụ nke achicha ahụ na aki oyibo.