Hichaa ụbụrụ ehi site na fim, mikpuo n'ime mmiri oyi maka otu awa, wee gbanwee mmiri wee mịpụta ụbụrụ ehi maka elekere 1 ọzọ. Tinye ite mmiri (mmiri kwesịrị ikpuchi ụbụrụ kpamkpam) n'ọkụ, tinye 1 tablespoons nke mmanya 2%, nnu na ose ka o rie. Mgbe esi mmiri esi, tinye ụbụrụ n'ime nnukwu efere, esi nri maka nkeji iri abụọ na ise n'obere ọkụ.
Esi esi nri ehi amụrụ ụtọ
ngwaahịa
Fbụrụ anụ ehi - ọkara kilo
Eyịm - 2 ọkara isi
Pasili - 3 tablespoons
Ntụ ọka - 3 tablespoons
Peppercorns - 5 agwa
Akwukwo akwukwo - akwukwo 1
Mmanụ sunflower nụrụ ụtọ
Esi esi nri ehi
Sook ụbụrụ ehi n'ime mmiri. Yet mmiri n'ime saucepan, tinye pasili, n'ọnụ mmiri akwukwo, ose na ọkara nke peeled yabasị isi, na -a obụpde. Tinye ụbụrụ amịrị a mịrị amị ma sie nri maka nkeji iri abụọ. Debe ụbụrụ gị na ngaji nwere oghere, dịtụ ntakịrị, bee n'ime akụkụ na nnu. Wunye ntụ ọka n'ime nnukwu efere, tụgharịa iberibe ụbụrụ na ntụ ọka wee yikwasị ya na pan na -ekpo ọkụ nke mmanụ sunflower fesara na ya. Ighe eghe eghe eghe eghe maka nkeji 20-5 n'ofe ọkụ na-enweghị mkpuchi.
Anụ Brain Salad
ngwaahịa
Amịrị Nri - 300 gram
Eyịm - 1 isi
Akwa ọkụkọ - 3 iberibe
Carrots - 1 mpempe
Dill na pasili - mkpụrụ osisi ole na ole
Mayonezi ma ọ bụ utoojoo ude - 4 tablespoons
Mmanya - 2 tablespoons
Black peppercorns - 5 iberibe
Nnu - nụrụ ụtọ
Otu esi eme salad salad
Dị ọcha ma mịa ụbụrụ. Obụpde mmiri, tinye peeled carrots na 1 yabasị, saa herbs, mmanya, nnu na ose. Obụpde akwụkwọ nri na mkpá akwụkwọ maka nkeji ise, wee dọpụta uche ma sie ya nkeji iri atọ.
Bee ma bee isi 1 yabasị, tinye n'ime efere wee wụsa mmiri esi mmiri ruo nkeji iri na ise ka ọ ghara ịtọ ụtọ ilu. Obụpde ọkụkọ ọkụkọ na grate na nnukwu grater. Finely iri karọt si efere. Wepụ ụbụrụ n'ime ofe ma gbue ya nke ọma. Sụchaa, kpọọ nkụ ma gbue akwụkwọ ndụ akwụkwọ ndụ. Nnu na ose salad na oge na Mayonezi ma ọ bụ utoojoo ude. Kpuchie ma hapụ n'ime friji maka awa 15.