Ngụkọta oge nri maka plums pickled bụ nkeji 30; plums marinated na garlic - 45 nkeji.
Esi Pịkụl piom
ngwaahịa
Plum (Hungarian) - 900 grams
Sugar - 1/2 iko
Acetic acid (6%) - 50 milliliters
Mmiri - 420 milliliters
Ala cinnamon - 0,5 teaspoon
Okike - 4 okooko osisi
2 ọkara lita Mkpọ na tin ịghasa lids
Ista nwoke nke Mkpọ
Itucha 2 ọkara-liter ite na lids juputara na mmiri soda. Wunye mmiri na-esi ísì ụtọ n'elu ite, jupụta mkpuchi na mmiri na obụpde maka nkeji 5.
Nkwadebe nke ngwaahịa
Saa 900 gram nke plums na mmiri oyi, hapụ nkụ, tinye na akwa nhicha. Jiri nchara nchara ma ọ bụ ndụdụ kpoo plọm ọ bụla n'ọtụtụ ebe. Na-etinye njikere plums tightly na ọkara-liter ite.
Nkwadebe nke marinade
Wunye mililita 420 mmiri n'ime efere enameled (ma ọ bụ efere igwe anaghị agba nchara), tinye ọkụ. Tinye okooko osisi 4 n'ime mmiri, ọkara otu ngaji nke cinnamon ala, 1/2 iko shuga, weta obụpde ma gbanye 6 nkeji. Wee wepu efere site na ọkụ, wunye 50 milliliters nke acetic acid, mix.
Isi nri pickled plums
Wunye plums na marinade na-ekpo ọkụ ka marinade wee kpuchie mkpụrụ osisi ahụ kpamkpam. Tụgharịa ite nwere plums pickled na mkpuchi ala wee hapụ ka ọ dị jụụ kpamkpam.
Esi pịkụl garlic plums
ngwaahịa
Plum (Hungarian) - kilogram 1
Garlic - isi 2
Mmiri - 750 milliliters
Acetic acid (9%) - 150 milliliters
Sugar - 270 grams
Okike - 4 buds
Allspice - 10 iberibe
Black peppercorns - 12 iberibe
4 0,5 liter mkpọ na tin ịghasa lids
Ista nwoke nke Mkpọ
Itucha 4 ite na olu nke 0,5 lita na lids na mmiri soda.
Obụpde ite na lids maka 5 nkeji.
Nkwadebe nke ngwaahịa
Sụọ 1 n'arọ nke igbapu n'okpuru mmiri na-agba agba, kpoo. Ejighị ya kpọrọ bee onye ọ bụla piom, wepụ nkume. Bechaa isi 2 nke galik, kewaa n'ime cloves, belata nnukwu ezé na ọkara. Debe galiki nke galik (kwụ ọtọ ma ọ bụ nke kwụ ala) na plọm ọ bụla n’ebe a na-egbutu ya. N'ogige atụrụ na plums stuffed na garlic n'ime 4 ọkara liter igba ogwu ite.
Nkwadebe nke marinade
Wunye 750 milliliters mmiri n'ime ite enamel, tinye 270 grams shuga, 150 ml acetic acid, 4 cloves, 10 peas of allspice na 12 peas nke ose oji.
Sịnye ite ahụ na marinade na ọkụ, weta obụpde.
Nkwadebe
Yet plums na ite na-ekpo ọkụ marinade. Marinade marinade kwesịrị ịdị elu karịa ọkwa mmiri. Kpuchie ite na plums, hapụ maka nkeji 20. Mgbe oge gafere, wepụ ihe mkpuchi ahụ, kpochapụ marinade ahụ na mkpọ ahụ n'ime ite ahụ ma weta obụpde ọzọ. Wunye marinade esi n'elu plums. Tightly mechie Ololo na pickled plums na lids, gbanwee kpodoro isi ala, na-ahapụ ruo mgbe kpamkpam mma.
Eziokwu na-atọ ụtọ
Kalori ọdịnaya nke pickled plums - 42 kcal / 100 grams.
Adị ndụ nke pickled plums - Afọ 1 na ngwa nju oyi.
Akwụ ụgwọ nke kilogram 1 nke piom ọhụrụ na oge (July-August) - 80 rubles, na oge-oge - 300-500 rubles. kwa kilogram 1 (data na nkezi maka Moscow, June 2019).
Otu esi ahọrọ plum maka pickling
1. Plums ga-akwụsi ike, sie ike, na-enweghị mmebi arụ.
2. Mkpụrụ osisi ka mma ịhọrọ chara acha ma ọ bụ na-achaghị acha, mana ọ gaghị acha.
3. Obere na ọkara-sized mkpụrụ osisi ndị kasị adabara pickling.
4. Maka nchekwa, ọ ka mma iji durum plums: nkịtị Hungarian, Moscow Hungarian, olileanya.