Kedu oge soto ofe iji sie?

Esi nri soto ofe 1 awa 20 nkeji.

Otu esi eme ofe soto

ngwaahịa

Ara okuko - 200 gram

Osikapa - 150 grams

Garlic - 3 prongs

Lemongrass - azuokokoosisi

Chives - akụ

mgbọrọgwụ Galangal - 5 centimita

Tomato bụ ihe

Soy na-epulite - 100 grams

ntụ ọka turmeric - teaspoon

lime bụ ihe

N'ala coriander - a teaspoon

Mmiri ara ehi oyibo - 1 iko

Chili ntụ ntụ - teaspoon

Mmanụ oriri - 30 millilit

Nnu - ọkara otu ngaji

Ala ose (ọcha ma ọ bụ oji) - n'ọnụ ọnụ mma

Otu esi eme ofe soto

1. Wunye lita 2 mmiri n'ime ite mmiri, dobe nnukwu ọkụ, chere ruo mgbe ọ ga-esi.

2. Sichaa ọkụkọ ahụ, tinye ya na mmiri na mmiri esi mmiri, esi nri ọkụ karịa minit 30 mgbe esi esi.

3. Wepu ọkụkọ sie na broth, kewaa anụ na ọkpụkpụ, kewaa fillet ahụ n'aka na obere iberibe.

4. Asa eyịm na-acha akwụkwọ ndụ, bee n'ime yiri mgbaaka.

5. Sichaa tomato, kewaa n'ime akụkụ 4 hà.

6. Sichaa lemongrass, kewaa akụkụ ọcha nke azuokokoosisi, belata ya na ibe 1 centimita ogologo.

7. Sichaa mgbọrọgwụ galangal, bee n'ime mpekere 3 mm.

8. Tinye galik blender, galangal, turmeric, coriander, tablespoon nke mmanụ ihe oriri, ghaa ruo mgbe ire ụtọ, mado odo.

9. Wunye mmanụ ihe oriri fọdụrụ n'ime miri emi miri emi, tinye ya na ọkara okpomọkụ, kpoo 1 nkeji.

10. Debe lemongrass na odo na-acha odo odo ose na preheated saucepan na ighe maka nkeji 5, na-akpali akpali mgbe ụfọdụ.

11. Wunye efere ọkụkọ n'ime ite na pasta, gwakọta, chere ka obụpde.

12. Tinye mpekere tomato, chopped yabasị na saucepan na efere, na-na-na okpomọkụ okpomọkụ maka 20 nkeji.

13. Wunye mmiri ara ehi aki oyibo n'ime ofe, tinye nnu na ose, chere maka obụpde, sie nri maka nkeji atọ, wepụ ya na ọkụ.

14. Wunye ọkara lita mmiri n'ime ite dị iche, sie, wepu ya na ọkụ.

15. Ghichaa soybean na mmiri esi mmiri ruo otu nkeji, tụgharịa na colander ma sachaa ya n'okpuru mmiri oyi.

16. Wunye 500 ml mmiri n'ime mmiri dị iche, tinye nnu nke nnu, tinye osikapa, tinye ya na ọkụ ọkụ, mgbe esi esi, sie nri maka nkeji iri abụọ - mmiri kwesiri ikpochapu.

17. Pịa osikapa sie n'ime obere cylinders - ketupats, wee bee ketupat ọ bụla ka e wee nweta petal oval.

18. Nhazi na efere soy pulite, ọkụkọ anụ, osikapa ketupap, wunye efere, afanyekwa wayo ihe ọṅụṅụ.

Ghaa ofe na ketupata.

Eziokwu na-atọ ụtọ

– Soto – ofe Indonesian nke mba emere site na ofe, anụ, inine na ngwa nri. Ụdị ofe Soto kacha ewu ewu bụ soto ayam. Nke a bụ ofe ọkụkọ na-acha odo odo nke a na-enyekarị n'ụlọ nri niile dị na Indonesia. A na-enweta agba odo site na iji turmeric.

- A na-agbasa ofe Soto na Indonesia niile site na Sumatra ruo Papua. Enwere ike ịnye ya iwu n'ụlọ nri dị oke ọnụ, cafes dị ọnụ ala na ụlọ ahịa okporo ámá. – A na-ebukarị osikapa esi ofe nke a na-etinye n’akwụkwọ banana na ketupat ofe soto.

- Ketupat bụ dumplings mere site na osikapa sie sie juru na akpa.

- Nwere ike iji ofe osikapa na ofe were dochie osikapa ma ọ bụ noodles “iko”.