ọdịnaya
aha
Ezigbo chiiz emere dị ka GOST nwere ike kpọọ naanị “chiiz curd glazed” - ngwaahịa nwere aha a na -egosi na ejiri curd eke mee ihe na mmepụta ya. Ọ bụrụ na agbanwee okwu nke aha ahụ, o yikarịrị ka onye nrụpụta chọrọ ịgbagha onye na -azụ ahịa, na chiiz nwere ike ịnwe ihe nnọchi anya abụba abụba - abụba akwụkwọ nri.
mejupụtara
Dabere na GOST 33927-2016 "Glazed curd cheese", Ekwesịrị ime cheese site na chiiz ụlọ, shuga na glaze, ihe mejupụtara nwere ike ịnwe bọta na ude… Atụla egwu nke eke e ji esiji ákwà na flavors – ha ọnụnọ na cheese na-ekwekwa site GOST. Ndị na-emepụta ihe nwere ike ịgbakwunye ngwaahịa nri, dị ka mkpụrụ akụ na ihe mgbakwunye ndị ọzọ (dịka ọmụmaatụ, vanillin ma ọ bụ vanilla wepụ, koko ntụ ntụ, halva, mmiri ara ehi condensed, yogọt, kuki, wdg).
Dị ka akụkụ nke kpochapụwo curd chiiz ekweghị ọnụnọ nke starch, carrageenan, chịngọm na abụba abụba. N'ịlaghachi na nke ikpeazụ, a ga-akpọ ha aha, dịka ọmụmaatụ, site na "ngwaahịa nwere mmiri ara ehi na mmiri ara ehi na-anọchi anya abụba" nke egosipụtara na mejupụtara. Ndị ọkachamara na-echetara na ọ dịghị ihe dị iche na nchekwa dị n'etiti ezigbo mmiri ara ehi na nke yiri ya ma na-etinye ya na mmanụ ihe oriri, ma ọ bụrụ na a kwadebere ya na ezi okwukwe. Ma ekwesịrị imesi ya ike ọzọ - mmepụta mmepụta nke ngwaahịa mmiri ara ehi na mmiri ara ehi na-anọchi anya abụba dị ọnụ ala. Nke a pụtara na ọnụahịa maka ya kwesịrị ịdị ala.
ọdịdị
Ụdị chiiz nwere ike ịdị iche: cylindrical, rectangular, oval, spherical, wdg. Ihe bụ isi bụ na cheese ahụ zuru ezu na ọdịdị ya adịghị agbaji. N'ihe gbasara elu, a ghaghị kpuchie ya nke ọma na glaze, dị nro, na-egbuke egbuke ma ọ bụ matt, ọ bụghị na-arapara n'ahụ ihe nkwakọ ngwaahịa. Ekwesiri iburu n'uche na maka ngwaahịa oyi kpọnwụrụ, mgbe agbazechara, a na-ahapụ ụmụ irighiri mmiri mmiri n'elu glaze. Igwe ọkụ n'onwe ya nwere ike ịbụ ihe fọrọ nke nta ka ọ bụrụ ihe ọ bụla, gụnyere na-enweghị ọdịnaya nke chocolate na koko - ngwaahịa, ọbụna agba ma ọ bụ ọcha. Mgbe ị na-egbutu ma ọ bụ na-ata ahụhụ, o kwesịghị ịda mbà, kama ọ ga-adaba nke ọma megide njuputa.
Agba Curd kwesịrị ịdị ọcha, a na-ahapụ tint creamy. Mgbe ị na-agbakwunye ngwaahịa nri agba agba ma ọ bụ ihe mgbakwunye, dịka ọmụmaatụ, koko ma ọ bụ raspberries, na uzommeputa, agba ga-adabara.
Ikike kwesịrị ịdị nro, homogeneous, moderately ok, na ọnụnọ (ma ọ bụrụ na e chere) nke ẹkenam nri ngwaahịa (nuts, chocolate cuttings, candied mkpụrụ osisi, wdg). Ọ bụrụ na ị na-eche ntakịrị nri - atụla ụjọ, n'ihi na ngwaahịa nwere oke abụba agbakwunyere karịa 10.0% ka a na-ahapụ ya.
ngwaahịa Nkwakọ ngwaahịa ga-enwerịrị mmebi anya na anya mmiri, nke a nwere ike imetụta ogo ngwaahịa a. Mana o nwere ihe ndi ozo kaadiboodu - o nweghi ihe o putara, ihe a adighi emetuta nchekwa chiiz ma obu ihe ndi ahia ya.
nchekwa
Dabere na GOST, a na-echekwa ezigbo chiiz na nkezi maka ihe dị ka izu abụọ, ma ọ bụrụ na eji megharịa ọnụ nwere ndị na-agbanwe agbanwe na ndị na-edozi ahụ, mgbe ahụ enwere ike ịba ụba ndụ. Nchekwa nchekwa nke chiiz dịka GOST adịghị elu karịa 2-4 Celsius С, a ga-echekwa chiiz oyi kpọnwụrụ na ọnọdụ okpomọkụ adịghị elu -18 ° С.
, - kwuru Natalia Efimochkina, Onye nyocha nke Laboratory nke Biosafety na Nutrimicrobiome Analysis nke Federal State Budgetary Institution "Federal Research Center of Nutrition and Biotechnology".
Dị ka ndị ọkachamara si kwuo, cheese glazed enweghị ike ịnọ na nri ndị mmadụ na-eri kwa ụbọchị na nri.… Ma nke a apụtaghị na ọ ga-adị mkpa ka i hapụ nri kasị amasị gị ruo mgbe ebighị ebi.
Kalori nke curds glazed dabere na ọdịnaya abụba ha: kalori ọdịnaya nke otu cheese (50 g) 10,9% abụba - 135 kcal, na 27,7% - 207 kcal. A na-ejikwa ọdịnaya dị oke abụba mepụta achịcha chiiz, mana ha ka nwere shuga, yabụ enwere ike itinye ha na nri obere kalori karịa 1-2 ugboro n'izu.