cayenne (Capsicum sp.). Ndị nchịkwa nri na ọgwụ ọjọọ nke United States akwadola iji ude, lotions, na ointments nke capsaicin mee (ihe na-arụ ọrụ na cayenne) iji belata ihe mgbu nke kpatara ya. neuropathy. Ọtụtụ nchọpụta na-egosi na ọ bara uru na mgbu neuropathic nke ọrịa shuga kpatara^5-8 . Ngwaahịa ndị a na-ebelata ihe mgbu site na mpaghara na obere oge na-ebelata ihe nchekwa nke P, neurotransmitter nke ọrụ ya bụ ịkpalite mgbu mgbe ahụ merụrụ ahụ.

Ọnụọgụ ọgwụ

Tinye na mpaghara emetụtara, ruo ugboro 4 n'ụbọchị, ude, ude ma ọ bụ ude nwere 0,025% ruo 0,075% capsaicin. Ọ na-ewekarị ụbọchị 14 ọgwụgwọ tupu enwee mmetụta analgesic nke ọma.

Akpachara anya akpụkpọ na mmeghachi omume

Gaa na faịlụ Cayenne anyị ka ịmata ha.

 Alfa Lipoic Acid (ALA). Na Germany, nke a antioxidant bụ ọgwụ ndenye ọgwụ maka ọgwụgwọ nke neuropathy ọrịa shuga. Na obodo a, a na-enyekarị ya na intravenously (adịghị na North America). Ọtụtụ ule ụlọ ọgwụ egosila ịdị irè ya n'ụdị a. Eji ọnụ ya edepụtachaghị ya yana data ezughi oke iji tụọ usoro onunu ogwu.

jaa

Alfa-lipoic acid nwere ike ime ka ọ dị ala glucose. Ọ dị mkpa iji nlezianya nyochaa shuga ọbara ya na ịgwa dọkịta ya ka o wee nwee ike, ọ bụrụ na ọ dị mkpa, nyochaa usoro ọgwụgwọ ọgwụ hypoglycemic.

 Mmiri primrose nke ehihie (oenothera biennis). Mmanụ sitere na mkpụrụ primrose mgbede nwere gamma-linolenic acid (GLA), omega-6 fatty acid nke na-etolitekarị n'ime ahụ. A maara mmetụta mgbochi mkpali ya nke ọma. Enwere ntakịrị ihe akaebe sayensị maka ịdị irè ya. N'otu aka ahụ, mmanụ primrose mgbede nwere ike ịba uru ma ọ bụrụ na neuropathy obere ọrịa shuga ma ọ bụ dị ka ọgwụgwọ adjuvant maka neuropathy na-agafeghị oke, mgbe arụmọrụ nke ọgwụ bụ naanị ele mmadụ anya n'ihu⁹.

 Proanthocyanidins. Proanthocyanidins ma ọ bụ oligo-proanthocyanidins (OPC) bụ klas nke ogige flavonoid dị n'ọtụtụ osisi. Mkpụrụ osisi pine (karịsịa pine pine, mana ụdị ndị ọzọ - PINE, pine resinous, wdg) na mpụta nke mkpụrụ vine sitere na osisi vaịn na-acha uhie uhie (Ọ bụ vinifera) ugbu a bụ isi mmalite nke oligo-proanthocyanidins na azụmahịa. Ha nwere ike inye aka belata mgbaàmà nke nsogbu arịa ọbara (dịka ọmụmaatụ, ọnya) na enyemaka na ọgwụgwọ nke nsogbu ọhụụ.

 Ọ bụ. Ọmụmụ anụmanụ na nnwale ụlọ ọgwụ ole na ole (na ọnụ ọgụgụ dị nta nke isiokwu) ekpughere mmetụta hypoglycemic, mbelata lipid na antioxidant nke ụfọdụ herbs Ayurvedic. N'etiti osisi kasị enyocha n'oge ndị a na-adakarị ọnwụnwa, anyị na-ahụ Coccina na-egosi sylvestre gymnema Momordica Pterocarpus marsupium na phyllanthus adịghị mma. Ọmụmụ ihe ndị ọzọ ga-enyocha ọrụ ọgwụ Ayurvedic nwere ike ịrụ n'igbochi nsogbu sitere na ọrịa shuga.

 Blueberry ma ọ bụ blueberry (Vaccinium sp). A na-eche na anthocyanosides dị na akwụkwọ blueberries ma ọ bụ bilberries na-enye aka na nchebe vaskụla na ndị ọrịa mamịrị, nke ga-egbochi ma ọ bụ belata ọganihu nke ọrịa shuga. nsogbu ọhụụ na ọrịa obi jikọtara ya na ọrịa shuga. E nwetakwara nsonaazụ dị mma site n'iji mịpụta bluuberi (mkpụrụ osisi ahụ).

Ọnụọgụ ọgwụ

Ndị dọkịta, karịsịa na Europe, na-eji ọgwụgwọ ọgwụgwọ nke blueberries na bilberries eme ihe.

- Akwụkwọ : tinye 10 g nke epupụta na 1 liter nke mmiri esi mmiri ma were 2 ruo 3 iko nke infusion a kwa ụbọchị.

- Mkpụrụ osisi ọhụrụ : rie 55 g na 115 g nke mkpụrụ osisi ọhụrụ, ugboro 3 n'ụbọchị, ma ọ bụ na-eri 80 mg ruo 160 mg nke ihe ndị a kwadoro (25% anthocyanosides), ugboro atọ n'ụbọchị.