Uru nri na ihe oriri.
Tebụl na-egosi ọdịnaya nke nri (calorie, protein, abụba, carbohydrates, vitamin na mineral) kwa 100 grams akụkụ oriri.
Nri | ibu | Norm ** | % nke ụkpụrụ na 100 g | % nke ụkpụrụ dị na 100 kcal | 100% nkịtị |
Uru calorie | 151 kCal | 1684 kCal | 9% | 6% | 1115 g |
Ndị na-edozi | 28.98 g | 76 g | 38.1% | 25.2% | 262 g |
Ụdị | 3.03 g | 56 g | 5.4% | 3.6% | 1848 g |
mmiri | 68.27 g | 2273 g | 3% | 2% | 3329 g |
Ash | 0.91 g | ~ | |||
vitamin | |||||
Vitamin A, RE | 6 mg | 900 mg | 0.7% | 0.5% | 15000 g |
Retinol | 0.006 mg | ~ | |||
Vitamin B1, thiamine | 0.042 mg | 1.5 mg | 2.8% | 1.9% | 3571 g |
Vitamin B2, riboflavin | 0.119 mg | 1.8 mg | 6.6% | 4.4% | 1513 g |
Vitamin B4, choline | 78.5 mg | 500 mg | 15.7% | 10.4% | 637 g |
Vitamin B5, pantothenic | 0.573 mg | 5 mg | 11.5% | 7.6% | 873 g |
Vitamin B6, pyridoxine | 0.33 mg | 2 mg | 16.5% | 10.9% | 606 g |
Vitamin B9, enwere ite | 3 mg | 400 mg | 0.8% | 0.5% | 13333 g |
Vitamin B12, cobalamin | 0.23 mg | 3 mg | 7.7% | 5.1% | 1304 g |
Calciferol, vitamin D | 0.1 mg | 10 mg | 1% | 0.7% | 10000 g |
Vitamin D3, cholecalciferol | 0.1 mg | ~ | |||
Vitamin E, mkpụrụ osisi tocopherol, TE | 0.27 mg | 15 mg | 1.8% | 1.2% | 5556 g |
Vitamin K, phylloquinone | 0.2 mg | 120 mg | 0.2% | 0.1% | 60000 g |
Vitamin eyi, NO | 8.469 mg | 20 mg | 42.3% | 28% | 236 g |
Beta | 5.7 mg | ~ | |||
macronutrients | |||||
Potassium, K | 187 mg | 2500 mg | 7.5% | 5% | 1337 g |
Kalshịọn, Ca | 13 mg | 1000 mg | 1.3% | 0.9% | 7692 g |
Magnesium, mg | 24 mg | 400 mg | 6% | 4% | 1667 g |
Sodium, na | 63 mg | 1300 mg | 4.8% | 3.2% | 2063 g |
Sọlfọ, S | 289.8 mg | 1000 mg | 29% | 19.2% | 345 g |
Akwukwo olu, P | 165 mg | 800 mg | 20.6% | 13.6% | 485 g |
Chọpụta Ihe | |||||
,Gwè, Fe | 0.88 mg | 18 mg | 4.9% | 3.2% | 2045 g |
Manganese, Nnukwu | 0.018 mg | 2 mg | 0.9% | 0.6% | 11111 g |
Ọla kọpa, Cu | 43 mg | 1000 mg | 4.3% | 2.8% | 2326 g |
Selenium, Ọ bụrụ | 22.3 mg | 55 mg | 40.5% | 26.8% | 247 g |
Nwachukwu, Zn | 0.97 mg | 12 mg | 8.1% | 5.4% | 1237 g |
Amino Acids dị mkpa | |||||
Arginine* | 1.748 g | ~ | |||
valine | 1.437 g | ~ | |||
Histidine* | 0.9 g | ~ | |||
Isoleucine | 1.53 g | ~ | |||
leucine | 2.175 g | ~ | |||
lysine | 2.462 g | ~ | |||
methionine | 0.802 g | ~ | |||
threonine | 1.224 g | ~ | |||
tryptophan | 0.339 g | ~ | |||
phenylalanine | 1.15 g | ~ | |||
Amino acid nwere ike ịgbanwe | |||||
alanine | 1.581 g | ~ | |||
Aspartic acid | 2.583 g | ~ | |||
glycine | 1.424 g | ~ | |||
Glutamic acid | 4.34 g | ~ | |||
proline | 1.192 g | ~ | |||
serine | 0.997 g | ~ | |||
tyrosin | 0.978 g | ~ | |||
cysteine | 0.371 g | ~ | |||
Sterol | |||||
cholesterol | 77 mg | ihe ruru 300 mg | |||
Satọde fatty acids | |||||
Satọde fatty acids | 0.85 g | max 18.7 г | |||
12: 0 Akwụkwọ ozi | 0.01 g | ~ | |||
14:0 Myristic | 0.03 g | ~ | |||
16: 0 Palmitic | 0.58 g | ~ | |||
18: 0 Stearin | 0.21 g | ~ | |||
Monounsaturated ọdụdụ asịd | 1.03 g | Nkeji 16.8 г | 6.1% | 4% | |
16:1 Palmitoleic | 0.12 g | ~ | |||
18:1 Olein (omega-9) | 0.87 g | ~ | |||
20:1 Gadoleic (omega-9) | 0.02 g | ~ | |||
Polyunsaturated ọdụdụ asịd | 0.66 g | si 11.2 ka 20.6 | 5.9% | 3.9% | |
18: 2 Linolecha | 0.5 g | ~ | |||
18: 3 Linolenic gbara | 0.02 g | ~ | |||
20:4 Arachidonic | 0.05 g | ~ | |||
20: 5 Eicosapentaenoic acid (EPA), Omega-3 | 0.01 g | ~ | |||
Omega-3 fatty acids | 0.06 g | si 0.9 ka 3.7 | 6.7% | 4.4% | |
22: 5 Docosapentaenoic (DPC), Omega-3 | 0.01 g | ~ | |||
22: 6 Docosahexaenoic (DHA), Omega-3 | 0.02 g | ~ | |||
Omega-6 fatty acids | 0.55 g | si 4.7 ka 16.8 | 11.7% | 7.7% |
Uru ike dị 151 kcal.
- unit (sitere na 1 lb njikere iji sie) = 57 g (86.1 kCal)
- iko, chopped ma ọ bụ gbue = 140 g (211.4 kcal)
- 0,5 ara, ọkpụkpụ na akpụkpọ wepụrụ = 95 гр (143.5 кКал)
Chicken, broiler chickens, breast, meat only, stew ọgaranya na vitamin na mineral ndị dị ka: choline - 15,7%, vitamin B5 - 11,5%, vitamin B6 - 16,5%, vitamin eyi - 42,3%, site - 20,6%, selenium - 40,5%
- Mixed bụ akụkụ nke lecithin, na-ekere òkè na njikọ na metabolism nke phospholipids n'ime imeju, bụ isi iyi nke methyl dị iche iche, na-eme dị ka ihe kpatara lipotropic.
- Vitamin B5 na-ekere òkè na protein, abụba, metabolism carbohydrate, metabolism cholesterol, njikọ nke ọtụtụ homonụ, haemoglobin, na-akwalite mmịba nke amino acid na shuga na eriri afọ, na-akwado ọrụ nke adrenal cortex. Enweghị pantothenic acid nwere ike ibute mmebi nke anụ ahụ na akpụkpọ anụ mucous.
- Vitamin B6 so na mmezi nke usoro ahụ ji alụso ọrịa ọgụ, mmechi na usoro mkpali na usoro ụjọ nke etiti, na ntughari nke amino acid, na metabolism nke tryptophan, lipids na acids nucleic, na-enye aka na nhazi nke erythrocytes, mmezi nke ọkwa nkịtị. nke homocysteine n'ime ọbara. Enweghi oke nri nke vitamin B6 na-esonyere na mbelata agụụ, mmebi nke ọnọdụ akpụkpọ ahụ, mmepe nke homocysteinemia, anaemia.
- Vitamin nke PP na-esonye na mmeghachi omume redox nke metabolism metabolism. Enweghi nri vitamin zuru oke na-akpaghasịkwa ọnọdụ nke akpụkpọ ahụ, eriri afọ na usoro ụjọ.
- site na-ekere òkè n'ọtụtụ usoro nchịkwa, gụnyere ike metabolism, na-achịkwa acid-base balance, bụ akụkụ nke phospholipids, nucleotides na nucleic acids, dị mkpa maka ịnweta nke ọkpụkpụ na ezé. Erughi oke na - ebute anorexia, anaemia, rickets.
- selenium - ihe dị mkpa nke usoro nchekwa antioxidant nke ahụ mmadụ, nwere mmetụta immunomodulatory, na-esonye na nhazi nke ọrụ nke homonụ thyroid. Erughị eru na-eduga na ọrịa Kashin-Beck (ọrịa ogbu na nkwonkwo nke nwere ọtụtụ nrụrụ nke nkwonkwo, spain na nsọtụ), ọrịa Keshan (endemic myocardiopathy), butere thrombastenia
Tags: calorie content 151 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Chicken, broiler chickens, breast, only meat, stew, calories, nutrients, useful properties Chicken, broilers, breast, only meat, stew