Uru nri na ihe oriri.
Tebụl na-egosi ọdịnaya nke nri (calorie, protein, abụba, carbohydrates, vitamin na mineral) kwa 100 grams akụkụ oriri.
| Nri | ibu | Norm ** | % nke ụkpụrụ na 100 g | % nke ụkpụrụ dị na 100 kcal | 100% nkịtị |
| Uru calorie | 106 kCal | 1684 kCal | 6.3% | 5.9% | 1589 g |
| Ndị na-edozi | 14.81 g | 76 g | 19.5% | 18.4% | 513 g |
| Ụdị | 3.77 g | 56 g | 6.7% | 6.3% | 1485 g |
| carbohydrates | 2.2 g | 219 g | 1% | 0.9% | 9955 g |
| mmiri | 75.98 g | 2273 g | 3.3% | 3.1% | 2992 g |
| Ash | 3.24 g | ~ | |||
| vitamin | |||||
| Vitamin B1, thiamine | 0.038 mg | 1.5 mg | 2.5% | 2.4% | 3947 g |
| Vitamin B2, riboflavin | 0.145 mg | 1.8 mg | 8.1% | 7.6% | 1241 g |
| Vitamin B4, choline | 30.1 mg | 500 mg | 6% | 5.7% | 1661 g |
| Vitamin B5, pantothenic | 0.32 mg | 5 mg | 6.4% | 6% | 1563 g |
| Vitamin B6, pyridoxine | 0.41 mg | 2 mg | 20.5% | 19.3% | 488 g |
| Vitamin B9, enwere ite | 4 mg | 400 mg | 1% | 0.9% | 10000 g |
| Vitamin B12, cobalamin | 0.37 mg | 3 mg | 12.3% | 11.6% | 811 g |
| Calciferol, vitamin D | 0.2 mg | 10 mg | 2% | 1.9% | 5000 g |
| Vitamin E, mkpụrụ osisi tocopherol, TE | 0.13 mg | 15 mg | 0.9% | 0.8% | 11538 g |
| Vitamin eyi, NO | 7.15 mg | 20 mg | 35.8% | 33.8% | 280 g |
| macronutrients | |||||
| Potassium, K | 371 mg | 2500 mg | 14.8% | 14% | 674 g |
| Kalshịọn, Ca | 14 mg | 1000 mg | 1.4% | 1.3% | 7143 g |
| Magnesium, mg | 19 mg | 400 mg | 4.8% | 4.5% | 2105 g |
| Sodium, na | 898 mg | 1300 mg | 69.1% | 65.2% | 145 g |
| Sọlfọ, S | 148.1 mg | 1000 mg | 14.8% | 14% | 675 g |
| Akwukwo olu, P | 249 mg | 800 mg | 31.1% | 29.3% | 321 g |
| Chọpụta Ihe | |||||
| ,Gwè, Fe | 0.42 mg | 18 mg | 2.3% | 2.2% | 4286 g |
| Manganese, Nnukwu | 0.016 mg | 2 mg | 0.8% | 0.8% | 12500 g |
| Ọla kọpa, Cu | 24 mg | 1000 mg | 2.4% | 2.3% | 4167 g |
| Selenium, Ọ bụrụ | 13 mg | 55 mg | 23.6% | 22.3% | 423 g |
| Nwachukwu, Zn | 0.94 mg | 12 mg | 7.8% | 7.4% | 1277 g |
| Carbs pụrụ ịgbari | |||||
| Mono na disaccharides (shuga) | 0.91 g | max 100 г | |||
| Ọrịa glucose (dextrose) | 0.41 g | ~ | |||
| sucrose | 0.33 g | ~ | |||
| fructose | 0.17 g | ~ | |||
| Sterol | |||||
| cholesterol | 49 mg | ihe ruru 300 mg | |||
| Ọdụdụ acid | |||||
| Transgender | 0.029 g | max 1.9 г | |||
| abụba trans abụba | 0.022 g | ~ | |||
| Satọde fatty acids | |||||
| Satọde fatty acids | 0.906 g | max 18.7 г | |||
| 4: 0 mmanu mmanu | 0.002 g | ~ | |||
| 10: 0 Capric | 0.003 g | ~ | |||
| 12: 0 Akwụkwọ ozi | 0.003 g | ~ | |||
| 14:0 Myristic | 0.027 g | ~ | |||
| 15: 0 Pentadecanoic | 0.005 g | ~ | |||
| 16: 0 Palmitic | 0.619 g | ~ | |||
| 17-0 anwụ margarine | 0.008 g | ~ | |||
| 18: 0 Stearin | 0.235 g | ~ | |||
| 20:0 Arachinic | 0.003 g | ~ | |||
| 22: 0 Malite | 0.002 g | ~ | |||
| Monounsaturated ọdụdụ asịd | 1.145 g | Nkeji 16.8 г | 6.8% | 6.4% | |
| 14:1 Onye mmụọ nsọ | 0.005 g | ~ | |||
| 16:1 Palmitoleic | 0.111 g | ~ | |||
| 16: 1 CIS | 0.109 g | ~ | |||
| 16: 1 ntụgharị | 0.002 g | ~ | |||
| 17: 1 Heptadecene | 0.004 g | ~ | |||
| 18:1 Olein (omega-9) | 1.009 g | ~ | |||
| 18: 1 CIS | 0.989 g | ~ | |||
| 18: 1 ntụgharị | 0.021 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.015 g | ~ | |||
| Polyunsaturated ọdụdụ asịd | 1.024 g | si 11.2 ka 20.6 | 9.1% | 8.6% | |
| 18: 2 Linolecha | 0.884 g | ~ | |||
| 18: 2 trans isomer, adịghị ekpebisi ike | 0.007 g | ~ | |||
| 18:2 Omega-6, cis, cis | 0.874 g | ~ | |||
| 18: 2 Njikọ Linoleic Acid | 0.004 g | ~ | |||
| 18: 3 Linolenic gbara | 0.051 g | ~ | |||
| 18: 3 Omega-3, mkpụrụedemede linolenic | 0.05 g | ~ | |||
| 18: 3 Omega-6, Gamma Linolenic | 0.001 g | ~ | |||
| 20:2 Eicosadienoic, Omega-6, cis, cis | 0.006 g | ~ | |||
| 20:3 Eicosatriene | 0.006 g | ~ | |||
| 20:3 Omega-6 | 0.005 g | ~ | |||
| 20:4 Arachidonic | 0.054 g | ~ | |||
| 20: 5 Eicosapentaenoic acid (EPA), Omega-3 | 0.002 g | ~ | |||
| Omega-3 fatty acids | 0.063 g | si 0.9 ka 3.7 | 7% | 6.6% | |
| 22: 4 Docosatetraene, Omega-6 | 0.011 g | ~ | |||
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.006 g | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.005 g | ~ | |||
| Omega-6 fatty acids | 0.951 g | si 4.7 ka 16.8 | 20.2% | 19.1% |
Uru ike dị 106 kcal.
- iberibe oval = 26 g (27.6 kcal)
- Mpekere rektangulu = 29 g (30.7 kcal)
Turkey mpịakọta, anụ ọcha ọgaranya na vitamin na mineral dị ka: vitamin B6 - 20,5%, vitamin B12 - 12,3%, vitamin eyi - 35,8%, potassium - 14,8%, site - 31,1%, selenium - 23,6%
- Vitamin B6 so na mmezi nke usoro ahụ ji alụso ọrịa ọgụ, mmechi na usoro mkpali na usoro ụjọ nke etiti, na ntughari nke amino acid, na metabolism nke tryptophan, lipids na acids nucleic, na-enye aka na nhazi nke erythrocytes, mmezi nke ọkwa nkịtị. nke homocysteine n'ime ọbara. Enweghi oke nri nke vitamin B6 na-esonyere na mbelata agụụ, mmebi nke ọnọdụ akpụkpọ ahụ, mmepe nke homocysteinemia, anaemia.
- Vitamin B12 na-ekere òkè dị mkpa na metabolism na ntụgharị nke amino acid. Folate na vitamin B12 nwere vitamin nwere njikọta ma na-etinyekwa aka na nhazi ọbara. Enweghị vitamin B12 na-eduga na mmepe nke erughị eru ma ọ bụ nke abụọ, yana anaemia, leukopenia, thrombocytopenia.
- Vitamin nke PP na-esonye na mmeghachi omume redox nke metabolism metabolism. Enweghi nri vitamin zuru oke na-akpaghasịkwa ọnọdụ nke akpụkpọ ahụ, eriri afọ na usoro ụjọ.
- potassium bụ ihe dị mkpa ion intracellular nke na-ekere òkè na nhazi nke mmiri, acid na electrolyte balance, na-ekere òkè na usoro nke mkpali akwara, ụkpụrụ nrụgide.
- site na-ekere òkè n'ọtụtụ usoro nchịkwa, gụnyere ike metabolism, na-achịkwa acid-base balance, bụ akụkụ nke phospholipids, nucleotides na nucleic acids, dị mkpa maka ịnweta nke ọkpụkpụ na ezé. Erughi oke na - ebute anorexia, anaemia, rickets.
- selenium - ihe dị mkpa nke usoro nchekwa antioxidant nke ahụ mmadụ, nwere mmetụta immunomodulatory, na-esonye na nhazi nke ọrụ nke homonụ thyroid. Erughị eru na-eduga na ọrịa Kashin-Beck (ọrịa ogbu na nkwonkwo nke nwere ọtụtụ nrụrụ nke nkwonkwo, spain na nsọtụ), ọrịa Keshan (endemic myocardiopathy), butere thrombastenia
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