Uru nri na ihe oriri.
Tebụl na-egosi ọdịnaya nke nri (calorie, protein, abụba, carbohydrates, vitamin na mineral) kwa 100 grams akụkụ oriri.
| Nri | ibu | Norm ** | % nke ụkpụrụ na 100 g | % nke ụkpụrụ dị na 100 kcal | 100% nkịtị |
| Uru calorie | 31 kCal | 1684 kCal | 1.8% | 5.8% | 5432 g |
| Ndị na-edozi | 0.64 g | 76 g | 0.8% | 2.6% | 11875 g |
| Ụdị | 0.57 g | 56 g | 1% | 3.2% | 9825 g |
| carbohydrates | 5.41 g | 219 g | 2.5% | 8.1% | 4048 g |
| Alimentary eriri | 1.5 g | 20 g | 7.5% | 24.2% | 1333 g |
| mmiri | 91.6 g | 2273 g | 4% | 12.9% | 2481 g |
| Ash | 0.28 g | ~ | |||
| vitamin | |||||
| Vitamin A, RE | 6 mg | 900 mg | 0.7% | 2.3% | 15000 g |
| mkpụrụ ọgwụ Carotene | 16 mg | ~ | |||
| beta carotenes | 0.064 mg | 5 mg | 1.3% | 4.2% | 7813 g |
| Vitamin B1, thiamine | 0.037 mg | 1.5 mg | 2.5% | 8.1% | 4054 g |
| Vitamin B2, riboflavin | 0.018 mg | 1.8 mg | 1% | 3.2% | 10000 g |
| Vitamin B4, choline | 8.2 mg | 500 mg | 1.6% | 5.2% | 6098 g |
| Vitamin B5, pantothenic | 0.36 mg | 5 mg | 7.2% | 23.2% | 1389 g |
| Vitamin B6, pyridoxine | 0.101 mg | 2 mg | 5.1% | 16.5% | 1980 g |
| Vitamin B9, enwere ite | 12 mg | 400 mg | 3% | 9.7% | 3333 g |
| Vitamin C, ascorbic | 2.1 mg | 90 mg | 2.3% | 7.4% | 4286 g |
| Vitamin E, mkpụrụ osisi tocopherol, TE | 0.13 mg | 15 mg | 0.9% | 2.9% | 11538 g |
| Vitamin K, phylloquinone | 0.9 mg | 120 mg | 0.8% | 2.6% | 13333 g |
| Vitamin eyi, NO | 0.95 mg | 20 mg | 4.8% | 15.5% | 2105 g |
| macronutrients | |||||
| Potassium, K | 108 mg | 2500 mg | 4.3% | 13.9% | 2315 g |
| Kalshịọn, Ca | 23 mg | 1000 mg | 2.3% | 7.4% | 4348 g |
| Magnesium, mg | 12 mg | 400 mg | 3% | 9.7% | 3333 g |
| Sodium, na | 17 mg | 1300 mg | 1.3% | 4.2% | 7647 g |
| Sọlfọ, S | 6.4 mg | 1000 mg | 0.6% | 1.9% | 15625 g |
| Akwukwo olu, P | 12 mg | 800 mg | 1.5% | 4.8% | 6667 g |
| Chọpụta Ihe | |||||
| ,Gwè, Fe | 0.31 mg | 18 mg | 1.7% | 5.5% | 5806 g |
| Manganese, Nnukwu | 0.125 mg | 2 mg | 6.3% | 20.3% | 1600 g |
| Ọla kọpa, Cu | 37 mg | 1000 mg | 3.7% | 11.9% | 2703 g |
| Selenium, Ọ bụrụ | 0.3 mg | 55 mg | 0.5% | 1.6% | 18333 g |
| Nwachukwu, Zn | 0.19 mg | 12 mg | 1.6% | 5.2% | 6316 g |
| Carbs pụrụ ịgbari | |||||
| Mono na disaccharides (shuga) | 2.76 g | max 100 г | |||
| Amino Acids dị mkpa | |||||
| Arginine* | 0.033 g | ~ | |||
| valine | 0.026 g | ~ | |||
| Histidine* | 0.011 g | ~ | |||
| Isoleucine | 0.024 g | ~ | |||
| leucine | 0.034 g | ~ | |||
| lysine | 0.022 g | ~ | |||
| methionine | 0.007 g | ~ | |||
| threonine | 0.018 g | ~ | |||
| tryptophan | 0.009 g | ~ | |||
| phenylalanine | 0.024 g | ~ | |||
| Amino acid nwere ike ịgbanwe | |||||
| alanine | 0.025 g | ~ | |||
| Aspartic acid | 0.064 g | ~ | |||
| glycine | 0.022 g | ~ | |||
| Glutamic acid | 0.105 g | ~ | |||
| proline | 0.021 g | ~ | |||
| serine | 0.024 g | ~ | |||
| tyrosin | 0.02 g | ~ | |||
| cysteine | 0.005 g | ~ | |||
| Satọde fatty acids | |||||
| Satọde fatty acids | 0.117 g | max 18.7 г | |||
| 12: 0 Akwụkwọ ozi | 0.002 g | ~ | |||
| 14:0 Myristic | 0.002 g | ~ | |||
| 16: 0 Palmitic | 0.101 g | ~ | |||
| 18: 0 Stearin | 0.011 g | ~ | |||
| Monounsaturated ọdụdụ asịd | 0.042 g | Nkeji 16.8 г | 0.3% | 1% | |
| 16:1 Palmitoleic | 0.002 g | ~ | |||
| 18:1 Olein (omega-9) | 0.039 g | ~ | |||
| Polyunsaturated ọdụdụ asịd | 0.239 g | si 11.2 ka 20.6 | 2.1% | 6.8% | |
| 18: 2 Linolecha | 0.09 g | ~ | |||
| 18: 3 Linolenic gbara | 0.149 g | ~ | |||
| Omega-3 fatty acids | 0.149 g | si 0.9 ka 3.7 | 16.6% | 53.5% | |
| Omega-6 fatty acids | 0.09 g | si 4.7 ka 16.8 | 1.9% | 6.1% |
Uru ike dị 31 kcal.
- iko, cubes = 101 g (31.3 kCal)
Tags: ọdịnaya calorie 31 kcal, ihe mejupụtara kemịkalụ, uru bara uru, vitamin, mineral, ihe bara uru maka ugu spaghetti (pasta zukini), kalori, nri nri, ihe bara uru ugu spaghetti (pasta zucchini)