Anụ ehi na -apụta: nnukwu efere. Vidio
Akwụkwọ mpịakọta anụ na -atọ ụtọ bụ nnukwu efere ma maka nri oriri na maka nri abalị n'ụlọ. Ntụziaka mpịakọta anụ na -adị n'ọtụtụ nri ụwa. Ndị a bụ involtini Italiantali, Polish zrazy, roulade German, brasioli America na ọtụtụ efere ndị ọzọ yiri ya. Enwere ike iji anụ dị iche iche mee ha niile, mana anụ ehi dị nro kacha mma.
Anụ ehi na-apụta: ntụziaka vidiyo
Ntụziaka a ka amara kemgbe narị afọ XIV. A na-ekenye akwụkwọ mpịakọta anụ ndị dị otú ahụ na tebụl nke gentry Polish. Ị ga-achọ: - 700 g nke beef fillet; - 2 tablespoons nke mọstad granular; - 200 g anụ ezi na-ese anwụrụ; - 200 g nke cucumbers pickled; - 200 g nke eyịm; - 500 ml nke mmiri ara ehi; – oriri na mmanụ.
Bee fillet anụ ahụ n'ime iberibe 5-6 n'ofe ọka. Jiri foil kpuchie akụkụ nke ọ bụla wee tie ya nke ọma ka ọ bụrụ akụkụ anọ na-enweghị oke karịa ½ centimita. Bee anụ ezi a na-ese anwụrụ n'ime mpekere dị mkpa. Bee yabasị na ọkara yiri mgbaaka. Bee cucumbers n'ime ogologo iberibe ogologo ogologo. Ghichaa akwa ahụ na mọstad. Maka anụ ọ bụla, tinye ogologo anụ ezi anụ ezi, obere mgbanaka ọkara nke yabasị na otu kukumba. Nke mbụ, gbanye anụ ahụ ntakịrị n'akụkụ dị mkpirikpi nke oyi akwa ahụ, wee tụgharịa ya na mpịakọta ma kechie ya na nha nha ma ọ bụ kechie ya na twine.
Kpoo mmanụ ihe ọkụkụ na skillet miri emi. Ghee zrazy ruo mgbe agba aja aja n'akụkụ niile. Tinye ½ iko efere anụ na simmer zrazy n'elu obere okpomọkụ maka otu awa, na -agbakwunye efere dị ka achọrọ. Cheta na ị ga -ewepu twine ma ọ bụ ntacha eze tupu ị na -eje ozi.
Ị nwere ike ime ihendori bara ụba site n'ịgbakwụnye mushrooms sautéed porcini, eyịm na galik a kpụrụ akpụ na ofe anụ ehi, obere ose uhie chara acha, na igbanye nnu na ose oji.
Maka ụdị anụ ehi French, were:-500 g nke fillet anụ ezi; - ngaji 2 nke mọstad Dijon; - 6 mpekere anụ ezi; - 1 karọt; - 14 iberibe agwa agwa; - ¼ teaspoon nke ala nwa ose; - 3 tablespoons mmanụ olive; - ½ iko ntụ ọka wheat; - 350 ml nke mmiri ara ehi; - ½ iko mmanya burgundy.
Bee anụ ahụ n'ime iberibe 4 n'ofe eriri ma tie ya, kpuchie ya na ihe nkiri nri. Bee carrots na bee n'ime mkpa osisi. Bee anụ ezi n'ime ibe, ghee na skillet ruo mgbe ọ dị nro ma tinye na akwa nhicha akwụkwọ iji nweta oke abụba. Ghichaa agwa n'ime mmiri esi mmiri maka nkeji 2, wee gbanye ha ozugbo na mmiri mmiri, kpoo ha, wepụ ndụmọdụ ndị ahụ.
Ghichaa anụ ọ bụla na mọstad, kewaa ndochi ahụ n'akụkụ 4 nha ma dọba ya na anụ ahụ. Nyefee akwụkwọ mpịakọta ndị ahụ, buru ụzọ na -ehulata n'akụkụ akụkụ dị mkpirikpi, wee banye n'akwụkwọ mpịakọta n'akụkụ ogologo. Kechie akwụkwọ mpịakọta ahụ na twine.
Kpoo mmanụ na skillet. Ghee akwụkwọ mpịakọta ahụ ruo mgbe aja aja aja, na -atụgharị oge ụfọdụ. Debe akwụkwọ mpịakọta na pan na -amịkpọ. Wunye ntụ ọka n'ime ite wee fesaa ya na ihe ọicesụicesụ na mmanụ si na anụ pụta. Jiri nwayọọ nwayọọ wụsa ofe na mmanya ka na -aga n'ihu na -akụ. Simmer ihendori n'elu obere okpomọkụ maka nkeji iri na ise, wee wụsa n'elu mpịakọta. Tinye ite frying na oven preheated ruo 15 degrees. Ime maka otu awa.
Ọ bụrụ na ịnweghị mmanya, dochie ofe anụ ehi ma ọ bụ ihe ọ juiceụ juiceụ amịpụtara na mkpụrụ vaịn na-acha ọbara ọbara.
Obere roulette Italian ndị a na-atọ ụtọ zuru oke dị ka ihe oriri maka tebụl afọ ọhụrụ. Iji kwadebe ha, ị ga-achọ: - 8 iberibe (500 g) nke anụ ehi; - 2 ½ teaspoons nke thyme elu; - 2 ½ teaspoons nke chopped rosemary elu; - 16 nnukwu akwụkwọ basil; - 16 nnukwu akwụkwọ nke mint ọhụrụ; - 8 iberibe prosciutto; - 120 g nke cheese Parmesan; - ¼ iko ntụ ọka wheat; - 2 tablespoons nke mmanụ oliv; - 6 akwụkwọ sage ọhụrụ; - 2 akwukwo akwukwo; - 1 cloves nke garlic; - ½ iko brandi; - ½ iko ude nwere abụba ọdịnaya nke 20 ruo 30%; - ose nnu.
Prosciutto – ham dị nro Italian gwọrọ nke sitere na ụkwụ nke ezi nri pụrụ iche
Ghichaa ibe ọ bụla, kpuchie ya na foil, na ọkpụrụkpụ nke na -erughị sentimita ¼. Tinye ose ọ bụla na ose, ¼ teaspoon thyme, ¼ teaspoon rosemary, n'elu ya na akwụkwọ basil abụọ, akwụkwọ mint 2 na otu iberibe prosciutto, fesa ya na 2/1 nke chiiz grated. Nyefee ibe ọ bụla n'ime akwụkwọ mpịakọta siri ike wee jiri ncha eze ma ọ bụ kechie ya na twine. Gbanye mpịakọta ọ bụla na ntụ ọka.
Kpoo mmanụ na nnukwu skillet n'elu nnukwu ọkụ. Ighe mpịakọta n'akụkụ niile. Nyefee na efere ma kpuchie ya na foil. Tinye ½ teaspoon thyme, ½ teaspoon rosemary, sage epupụta, laurel na otu kloovu garlic na skillet. Ighe ruo mgbe galik na -acha nchara nchara. Wepu si na ọkụ ma wụsa na cognac. Weghachite skillet n'ọkụ. Awụla mmanya mgbe efere na -ere ọkụ, ebe ọ nwere ike mụnye ọkụ.
Simmer n'elu ọkara okpomọkụ maka ihe dị ka nkeji 2, belata okpomọkụ ka ọ dị ala wee wụsa na ude. Weghachite akwụkwọ mpịakọta ahụ na skillet ma kpoo ọkụ maka nkeji abụọ. Wepu ntụtụ ezé ma ọ bụ bee twine tupu ị na -eje ozi. Mgbe ụfọdụ, a na -esi nri Involtini n'ime ofe mmanya na -acha ọbara ọbara na tomato echekwara na ihe ọ juiceụ ofụ nke ha, a na -etinyekwa basil gbachapụrụ agbacha na ofe a.