Nri nri ụtụtụ 5 ị nwere ike esi nri na mgbede

Efrata:

• mmiri ara ehi - 760 g;

• semolina - 80 grams;

• sugar - 75 grams;

• mmiri ara ehi - 200 grams;

• akwa ọkụkọ - 4 iberibe;

• vanilla wepụ - 1 gram;

• nnu - 1 gram;

• achịcha achicha - 5 grams;

• bọta - 10 grams.

Esi mee curd casserole: usoro dị mfe ma na -atọ ụtọ site na nhazi

1. Kewapụ protein site na nkochi ime akwa.

2. Gwakọta chiiz ụlọ, shuga (gram 50), mmiri ara ehi, wepụ vanilla na nkochi ime akwa.

3. Tinye nnu na ndị ọcha, tie maka nkeji abụọ, tinye gram 2 nke shuga wee gaa n'ihu na -eti aka ruo mgbe ọnụ ọnụ siri ike.

4. Jikọta ihe ndị a gwakọtara agwakọta na akwa ọcha a pịrị apị, jiri nwayọ were spatula silicone. Ịnwekwara ike ịgbakwunye mkpụrụ osisi, mkpụrụ osisi ma ọ bụ mkpụrụ osisi candied na ngwakọta tupu eme achịcha.

5. Were mmanụ bọta ghee efere bred wee fesaa ya na achịcha ka ite esiri esi esighị na ebu.

6. Ime na oven preheated na ogo 200 maka nkeji 40.

7. Ije Ozi na utoojoo, mmiri ara ehi, jam na mkpụrụ osisi ọhụrụ.

Efrata:

• bọta - 125 grams;

• chocolate dị ụtọ - 125 g;

• sugar - 125 grams;

• akwa ọkụkọ - 2 iberibe;

• ntụ ọka - 50 grams.

Etu esi eme “Brownie”: usoro dị mfe ma na -atọ ụtọ site na nhazi

1. N'ime mmiri ịsa ahụ, gbazee chocolate na bọta ruo mgbe enwetara ụdị ụtọ na nke dị nro.

2. Tinye shuga na uka ma bido. Ọkụ kwesịrị ịgbaze ntakịrị, yabụ ị ga -enweta udiri nnyapade ziri ezi.

3. Wepụ na mmiri ịsa ahụ ma tinye akwa na uka.

4. Tinye ntụ ọka na nwuo ruo mgbe ire ụtọ. Ọ ka mma iji silicone ma ọ bụ spatula osisi mee ihe iji zere ngosipụta nke afụ.

5. Wunye uka ahụ emechara n'ime ebu nke dị sentimita abụọ n'ịdị elu.

6. Ime na oven preheated na 175 degrees maka 8 ruo 12 nkeji.

7. Wepu brownie nke a ghere eghe, hapụ ya ka ọ kwụgide na eriri waya wee wepụ ya. Ọ ka mma ịkpụ n'ime iberibe mgbe achicha ahụ jụchara oyi.

8. Nke kachasị mma bụ obere ice cream.

Efrata:

• ntụ ọka - 30 grams;

• ude mmiri nwere abụba nke 15% ma ọ bụ mmiri ara ehi almond - gram 300;

• ihe ọ lemonụ lemonụ lemon - 15 g;

• apụl na -acha akwụkwọ ndụ - 85 grams;

• walnuts - 13 grams;

• mịrị amị mkpụrụ - 18 grams;

• sugar - 50 grams.

Esi mee bircher muesli: usoro dị mfe ma na -atọ ụtọ site na nhazi:

1. Grate ma ọ bụ gbue apụl ahụ nke ọma.

2. Ghaa mkpụrụ walnuts a kpụkọrọ akpụkọ.

3. Sichaa mkpụrụ vaịn tupu oge eruo. Tụba na colander ma wepu mmiri.

4. Gwakọta ihe niile eji eme ihe na friji n'otu abalị.

5. N'ụtụtụ, enwere ike ijere bircher-muesli na tebụl, jiri mkpụrụ osisi ma ọ bụ mkpụrụ chọọ ya mma.

Efrata:

• nwa currant - 65 grams;

• currants uhie - 65 grams;

• raspberries - 65 grams;

• blueberries - 65 grams;

• udara - 70 grams;

• cinnamon - 1 osisi ma ọ bụ cinnamon wepụ;

• ihe ọ juiceụ cherụ cherry ma ọ bụ blackcurrant - 130 grams;

• ntụ ọka - 13 grams;

• sugar - 100 grams (nwere ike gbanwere nụrụ ụtọ).

Otu esi eme Rote Gütze: uzommebe dị mfe ma na-atọ ụtọ

1. Na -asa tomato, bee alaka na mkpụrụ, gbanye mmiri, kpọọ nkụ.

2. Wunye ihe ọ juiceụ intoụ ahụ n'ime ihe e ji esi nri na stovu.

3. Igbari starch na obere mmiri.

4. Tinye osisi pawuda n'ime ihe ọ juiceụ juiceụ ma weta obụpde, wụsa starch diluted, na -akpali akpali mgbe niile.

5. Da na obụpde ọzọ, na -echegharị mgbe niile.

6. Tinye tomato na shuga n'ime efere, esi nri maka nkeji 3.

7. Wepu si okpomọkụ, jụrụ, wepụ cinnamon na -enubanye na -eje ozi tins.

8. Na -eje ozi na ice cream ma ọ bụ ude mmiri.

Efrata:

• ude nwere ọdịnaya abụba nke 30% - 300 g;

• sugar - 45 grams;

• mkpụrụ osisi vanilla - 1 ibe;

• Mpekere gelatin - 3 grams.

Esi esi nri panna cotta: usoro dị mfe ma na -atọ ụtọ site na nhazi

1. Gwakọta ude na shuga na okpomọkụ ruo ogo 80, mana ebutela ya na obụpde. 

2. Tinye vanilla mkpisi na gelatin tupu tinye ya na mmiri oyi.

3. Gwakọta ihe niile nke ọma ma weta ọnọdụ dị ọkụ.

4. Wunye n'ime ebu na friji maka awa 2-3.

Efrata:

• mmanụ a pureụ - 100 grams;

• sugar - 15 grams;

• Mpekere gelatin - 3 grams.

Etu esi eme ofe raspberry: usoro dị mfe ma na -atọ ụtọ site na nhazi

1. Okpomọkụ utu puree, tinye sugar, ka ọ na -achụsasị nke ọma na gbakwunye gelatin mbụ tinye ya na mmiri oyi.

2. Weta ihe niile na obụpde ma wepụ ya na stovu, dị jụụ.

3. Mgbe ahụ wepụ ihe nchara pannacotta kpụkọrọ akpụkọ si na friji ma were ihendori beri kpuchie ha. Tinye n'ime friji ọzọ. Mgbe isi ike gachara, ịnwere ike iji mint na raspberries chọọ ya mma.