ọdịnaya
Mayonezi bụ otu n'ime ihe oriri ndị kachasị ewu ewu, mana ọ bụghị ìhè na ihe mejupụtara. Kedu ihe oriri dị mma nwere ike dochie Mayonezi na otu esi akwadebe ha n'ụlọ?
Garlic-yoghurt sauce - maka anụ na akwụkwọ nri
Ị ga-achọ otu iko yogọt, ọkara isi galik, 2 tablespoons mmanụ oliv. Ghichaa galik ma gwakọta ya na yogọt, tie ya na blender ruo mgbe ọ dị ire. Tinye bọta ma tigharịa ọzọ.
Utoojoo ude na soy ihendori - maka azu na azu
Were otu iko utoojoo ude, otu tablespoon nke soy sauce, 3 cloves nke galik, herbs nụrụ ụtọ. Tinye ude utoojoo na soy sauce na blender ruo mgbe ọ dị ire, tinye galik a gwepịara egwepịa wee tie ọzọ. Tinye finely chopped elu.
Utoojoo ude-sesame sauce - mgbakwasa na salads, maka anụ na azụ
Kwadebe 200 ml. utoojoo ude, a tablespoon nke sesame osisi, lemon, herbs nụrụ ụtọ. Tie mkpụrụ osisi sesame, ihe ọṅụṅụ lemon na ude ude na blender. Bee ahịhịa ma gbakwunye na ihendori ka ọ na-atọ ụtọ.
Curd-mọstad ihendori - ezigbo maka anụ
Were otu iko mmiri ara ehi, 100 grams nke cheese ụlọ, 2 tablespoons nke mọstad agwa, cumin na ngwakọta nke ose nụrụ ụtọ. Gwakọta mmiri ara ehi na cheese ụlọ na blender, gbakwunye mkpụrụ mọstad ma kpalie. Tinye cumin ka ọ nụrụ ụtọ na ose.
Lemọn ihendori na herbs - maka mgbakwasa salads, maka nri
Ị ga-achọ ụyọkọ pasili, otu iko yogọt eke, ọkara iko mmanụ ihe oriri, ọkara lemon, ose oji ka ị nụrụ ụtọ. Gwakọta yogọt na herbs na ose na blender. Tinye mmanụ na ihe ọṅụṅụ lemon wee tie ọzọ ruo mgbe ire ụtọ.