A na-amịpụta bọta koko site na ịpịkọta agwa koko n'ala. Ọ bụ na bọta a ka a na-eme ọtụtụ ngwaahịa chocolate confectionery ebe ọ bụ na ọ dabara na ngwaahịa ndị a na uto na ihe mejupụtara ya. Enwere ike iji bọta koko ọ bụghị naanị maka desserts.
Bọta koko nwere nhazi siri ike yana agba odo na-acha odo odo. Enwere ike iji ya ma maka nri na ịme ọgwụ na ihe ịchọ mma dabere na ya. Bọta koko nwere ihe mejupụtara ya.
- koko butter nwere palmitic, linoleic, oleic, na stearic acid, beta-carotene, vitamin C, H, PP, na B, amino acids, calcium, sọlfọ, potassium, magnesium, selenium, zinc, ọla kọpa na manganese, ígwè, ayodiin. , sodium, phosphorus.
- Cocoa butter bụ isi iyi nke amino acid tryptophan, nke metụtara mmepụta nke serotonin, dopamine, na phenylethylamine - homonụ nke obi ụtọ. Ọ bụ ya mere chocolate ji bụrụ ihe ngwọta dị mma maka ọnọdụ mmụọ dara mba na ike ọgwụgwụ.
- Oleic acid nke koko butter na-enyere aka weghachite ma chebe mgbidi nke arịa ọbara, na-ebelata ọkwa cholesterol, na-asachapụ ọbara. Ọ na - enyere anụahụ aka ime ka ọrụ nchekwa ya sie ike.
- Palmitic acid na-akwalite nnabata nke nri nke ọma site na ahụ, yana vitamin E na-abawanye mmepụta nke collagen na moisturize akpụkpọ ahụ.
- Cocoa butter polyphenols belata ntọhapụ nke immunoglobulin IgE, si otú ahụ belata mmeghachi omume nfụkasị - ụkwara ume ọkụ, akpụkpọ anụ.
A na-eji butter butter na cosmetology maka ọtụtụ ihe. Nke mbụ, ọ nwere caffeine, methylxanthines, na tannins, nke nwere mmetụta ọhụụ. Nke abuo, nnukwu ọdịnaya nke amino acid na butter butter anaghị ekwe ka ngwaahịa na oxidized, ndụ ya na-abawanye.
Ọtụtụ antioxidants nke bụ akụkụ nke koko butter na-enyere ahụ aka ichebe onwe ya pụọ na ndị nweere onwe ha na-anwa imebi ahụike anyị na ndị ntorobịa na-enweghị atụ na-egbochi ọrịa kansa.
A na-ejikwa butter butter na ọgwụ: ọ na-anagide oke ọkụ, ọkụ ọkụ, mgbakasị. Ozo, mmanu a na enyere aka ihapu imi mgbe akwara ma nwekwa ogwu antiviral.