Soybean mmanụ maka nri salad ma ọ bụ isi nri (akụkụ hydrogenated)

Uru nri na ihe oriri.

Tebụl na-egosi ọdịnaya nke nri (calorie, protein, abụba, carbohydrates, vitamin na mineral) kwa 100 grams akụkụ oriri.
NriibuNorm **% nke ụkpụrụ na 100 g% nke ụkpụrụ dị na 100 kcal100% nkịtị
Caloric uru884 kCal1684 kCal52.5%5.9%190 g
Ụdị100 g56 g178.6%20.2%56 g
vitamin
Vitamin B4, choline0.2 mg500 mg250000 g
Vitamin E, mkpụrụ osisi tocopherol, TE8.1 mg15 mg54%6.1%185 g
Vitamin K, phylloquinone24.7 mg120 mg20.6%2.3%486 g
Sterol
phytosterols132 mg~
Satọde fatty acids
Satọde fatty acids14.9 gmax 18.7 г
14:0 Myristic0.1 g~
16: 0 Palmitic9.8 g~
18: 0 Stearin5 g~
Monounsaturated ọdụdụ asịd43 gNkeji 16.8 г256%29%
16:1 Palmitoleic0.4 g~
18:1 Olein (omega-9)42.5 g~
Polyunsaturated ọdụdụ asịd37.6 gsi 11.2 ka 20.6182.5%20.6%
18: 2 Linolecha34.9 g~
18: 3 Linolenic gbara2.6 g~
Omega-3 fatty acids2.6 gsi 0.9 ka 3.7100%11.3%
Omega-6 fatty acids34.9 gsi 4.7 ka 16.8207.7%23.5%
 

Uru ike dị 884 kcal.

  • iko = 218 g (1927.1 kCal)
  • tbsp = 13.6 g (120.2 kCal)
  • tsp = 4.5 g (39.8 kKal)
Soybean mmanụ maka nri salad ma ọ bụ isi nri (akụkụ hydrogenated) ọgaranya na vitamin na mineral dị ka: vitamin E - 54%, vitamin K - 20,6%
  • vitamin E nwere antioxidant Njirimara, dị mkpa maka ịrụ ọrụ nke gonads, akwara obi, bụ a eluigwe na ala stabilizer nke cell membranes. Na ụkọ vitamin E, a na-ahụ hemolysis nke erythrocytes na nsogbu nhụjuanya.
  • Vitamin K na-edozi mkpụkọ ọbara. Enweghi vitamin K na-eduga na mmụba nke oge mkpụkọ ọbara, ihe dị ala nke prothrombin na ọbara.
Tags: ọdịnaya kalori 884 kcal, ihe mejupụtara kemịkalụ, uru nri, vitamin, mineral, kedu ka o si baa uru mmanụ Soya maka mgbakwasa salads ma ọ bụ esi nri (akụkụ ụfọdụ nwere hydrogenated), kalori, nri, ihe bara uru bara uru Soybean mmanụ maka mgbakwasa salad ma ọ bụ esi nri

Nkume a-aza