Savoy kabeeji

Ozi di egwu

Kabeeji Savoy dị ụtọ karịa kabeeji ọcha, na njiri mara ya ọ dị n'ọtụtụ ụzọ karịa onye ikwu ya, ụdị kabeeji a bara uru maka ụmụaka na ndị agadi. Ya, dị ka kabeeji ọcha, sitere na ụdị anụ ọhịa na -eto n'ụsọ Oké Osimiri Mediterenian. O nwetara aha ya site n'aha mpaghara Savoie nke Italy, nke ọnụ ọgụgụ ya toro ya kemgbe oge ochie.

Taa ọ bụ ụdị kabeeji a zuru ebe niile na Western Europe na United States, na-ebi ọtụtụ ebe. N’ebe ahụ ka a na-eri ya karịa ụdị kabeeji ndị ọzọ niile. Na Russia ọ gbasaghị ebe niile. E nwere ọtụtụ ihe kpatara nke a - ọ bụ obere ihe na-arụpụta, echeghị nke ọma ma na-achọsi ike ilekọta.

Ọ na -atọ ka kọlịflawa. Na isi nri, a na -ewere kabeeji savoy kabeeji kachasị mma maka ịme kabeeji na achịcha, ọ na -eme ofe kabeeji kachasị atọ ụtọ na ofe onye anaghị eri anụ, ọ dị mkpa na salads oge ọkọchị. Na efere ọ bụla esi na ya bụ iwu nke ịdị ụtọ karịa otu, mana emere site na kabeeji ọcha. O doro anya na ndị Europe na ndị America emehieghị mgbe ha na -ahọrọ njuputa achịcha ha.

Na mgbakwunye na uto, o nwere otu uru: akwụkwọ ya dị oke nro ma enweghị veins siri ike, dịka epupụta nke onye ikwu na-acha ọcha. Ebumnuche kabeeji kabeeji a na-atụgharị anya maka kabeeji, n'ihi na ọ dị mma idobe anụ ahụ na-acha ọkụ ọkụ n'ime oghere mpempe akwụkwọ, na mpempe akwụkwọ ahụ n'onwe ya nwere ike ịgbanye n'ime envelopu ma ọ bụ tụgharịa n'ime tube. Ọ bụ plastik n’enweghị esi esi, ọ naghị agbaji. Mana maka iburu kabeeji ndị Russia, ọ naghị adabara ya niile, n'ihi na enweghị ụkọ nke dị oke mkpa maka efere a, dịka nke nwanne nwanyị isi ọcha.

Nwee ihe bara uru bara uru na ihe oriri. N'ihe banyere ọdịnaya nke vitamin C, ọ na -asọmpi poteto, oroma, lemons, tangerines, ma nwee vitamin ndị ọzọ. Ihe ndị a na -arụ ọrụ dị mkpa na nri mmadụ kwesịrị ekwesị, meziwanye mgbaze, metabolism, ọrụ obi ma na -emetụta usoro ndị ọzọ. Nri protein na kabeeji Savoy dị mfe igwu ala. Ọ bụ ya mere ngwaahịa a ji esonye na nri ọgwụgwọ kachasị nwayọ ma nwee nnukwu uru maka mgbochi na ọgwụgwọ ọtụtụ ọrịa afọ.

Njirimara ndu

N'ile anya, kabeeji savoy yiri kabeeji ọcha. Ma ya isi nke kabeeji dị obere karị, ebe ọ bụ na ọ na-mejupụtara thinner ọzọ siri epupụta. Isi nke kabeeji nwere ụdị dị iche iche - site na gburugburu ka ọ dị larịị. Ibu ha sitere na 0.5 ruo 3 n'arọ, ha dị nnọọ nro karịa nke kabeeji ọcha. Isi nke kabeeji nwere ọtụtụ akwụkwọ mkpuchi ma na-adị mfe ịkụ. Ọ dịkwa ezigbo mkpa na ha anaghị emebi emebi site na pests na ọrịa karịa isi nke kabeeji.

Savoy kabeeji akwukwo buru ibu, gbasie ike, wrinkled, bubbly, nwere agba akwụkwọ ndụ akwụkwọ ndụ nwere ndo dị iche iche dabere na ọtụtụ. Ọnọdụ okike nke etiti Russia dị mma maka eto akwukwo nri a. Ọ siri ike karịa ụdị kabeeji ndị ọzọ. Latefọdụ oge dị iche iche kabeeji Savoy kachasị na-eguzogide oyi.

Ya osisi-amalite germinate ugbua na okpomọkụ nke +3 ogo. Ke cotyledon frasi, na-eto eto na osisi idi frosts ruo -4 ogo, na ike obi tara mmiri seedlings anabataghị frosts ruo -6 ogo. Okenye osisi nke mbubreyo-ripening iche mfe anabataghị n'oge mgbụsị akwụkwọ frosts ruo -12 ogo.

Enwere ike ịhapụ kabeeji Savoy na snow mgbe emesịrị. Tupu iji ya, a ga-egwupụta kabeeji dị otú ahụ, bipụ ya, ma jiri mmiri oyi sachaa ya. N'otu oge ahụ, obere okpomọkụ nwere mmetụta bara uru na uto nke isi nke kabeeji, ọ na-ejigide ọgwụ ya niile.

Savoy kabeeji na-eguzogide ụkọ mmiri karịa ụdị kabeeji ndị ọzọ, ọ bụ ezie na n'otu oge ahụ ọ na-achọ mmiri mmiri, n'ihi na elu nke akwụkwọ ya na-ekpo ọkụ dị nnọọ ukwuu. Osisi a bụ ogologo ụbọchị dị ọkụ, na-ahụ ọkụ n'anya. Nwere ịrịba iguzogide akwukwo-eri pests.

Ọ na-achọ nnukwu ala ọmụmụ na-anabata ngwa nke organic na ịnweta nri, na etiti-ripening na mbubreyo-ripening iche na-achọ ihe karịa n'oge ripening ndị.

Savoy kabeeji iche

N'ime ụdị kabeeji Savoy nke na-eto eto n'ubi, ihe ndị a kwesịrị ncheta:

• Alaska F1 bụ mbubreyo ripening ngwakọ. Na epupụta bụ ike blistery, na oké waxy mkpuchi. Isi nke kabeeji dị oke, na-eri ihe ruru 2 n'arọ, ezigbo uto, kwesịrị ekwesị maka nchekwa ogologo oge.
• Vienna mmalite 1346 - mmalite ripening dịgasị iche iche. Na epupụta bụ ọchịchịrị akwụkwọ ndụ akwụkwọ ndụ, ike corrugated, na a na-adịghị ike waxy oge ntoju. Isi nke kabeeji bụ akwụkwọ ndụ akwụkwọ ndụ gbara ọchịchịrị, gburugburu, nke njupụta ọkara, na-eri ihe ruo 1 n'arọ. The dịgasị iche iche bụ nke ukwuu cracking eguzogide.
• Vertus bụ ọkara mbubreyo dịgasị iche iche. Isi nke kabeeji buru ibu, na-eri ihe ruru kilogram 3, nwere uto na oseose. Maka oriri oyi.
• Twirl 1340 bụ etiti oge mkpụrụ osisi na-amị mkpụrụ. Epupụta bụ isi awọ-acha akwụkwọ ndụ, na a waxy oge ntoju. Isi nke kabeeji bụ nke dị larịị, na-atụle ruo kilogram 2.5, ọkara njupụta, echekwara ruo mgbe etiti oge oyi.
• Virosa F1 bụ etiti ngwugwu. Isi nke kabeeji nke ezigbo uto, ezubere maka nchekwa oyi.
• Gold n'oge - mmalite ripening dịgasị iche iche. Isi nke kabeeji nke ọkara njupụta, na-erikpu ruo 0.8 n'arọ. Ọmarịcha ụdị dị iche iche maka ojiji ọhụụ, na-eguzogide ọgwụ isi.
• Kozima F1 bụ mbubreyo-chara mkpụrụ na-amị mkpụrụ. Isi nke kabeeji bụ ọkara na nha, ok, na-erikpu ruo 1.7 n'arọ, acha ke ịkpụ. Na-echekwa nke ọma n'oge oyi.
• Komparsa F1 bụ nnọọ n'oge maturing ngwakọ. Isi nke kabeeji bụ akwụkwọ ndụ akwụkwọ ndụ na-acha akwụkwọ ndụ, nke njupụta ọkara, na-eguzogide ọgwụ cracking.
• Chroma F1 bụ etiti oge. Isi nke kabeeji dị oke, na-eri ihe ruru 2 n'arọ, akwụkwọ ndụ akwụkwọ ndụ, na obere mkpịsị ụkwụ dị mma, kwesịrị ekwesị maka nchekwa nchekwa ogologo oge. Nri ahụ dị mma.
• Melissa F1 bụ ngwakọ etiti oge. Isi nke kabeeji na-agbacha agbacha agbacha, na-ajụ njupụta, na-eru ihe ruru kilogram 2.5-3, ọmarịcha ụtọ. Eguzogide isi cracking, ọma echekwara na oyi.
• Mira F1 bụ obere ngwakọ ngwakọ. Isi nke kabeeji dị arọ ruo 1.5 n'arọ, anaghị agbawa, nwere ezigbo uto.
• Ovass F1 bụ ufọt ufọt mbubreyo ngwakọ. Akwụkwọ ya nwere mkpuchi waxy siri ike na nnukwu ebe dị elu. Isi nke kabeeji bụ ọkara. Osisi na-eguzogide ọgwụ na ọnọdụ ihu igwe na-adịghị mma, na-emetụta mucous na vaskụla bacteriosis na fusarium wilting.
• Savoy King F1 bụ etiti oge ngwakọ nwere nnukwu rosette nke akwụkwọ ndụ akwụkwọ ndụ na-acha akwụkwọ ndụ. Osisi etolite buru ibu ma na ok isi nke kabeeji.
• Stylon F1 bụ mbubreyo ripening ngwakọ. Isi nke kabeeji bụ acha anụnụ anụnụ-acha ntụ ntụ, gburugburu, na-eguzogide ọgwụ na ntu oyi.
• Sphere F1 bụ nke etiti oge amị mkpụrụ ngwakọ. Isi nke kabeeji na-erikpu ruo 2.5 n'arọ na ọchịchịrị akwụkwọ ndụ akwụkwọ ndụ na-ekpuchi epupụta, ọkara njupụta, na ịkpụ - edo edo, ezi uto.
• Julius F1 bụ ngwakọ mbido. Epupụta bụ finely bubbly, isi nke kabeeji bụ gburugburu, nke ọkara njupụta, na-erikpu ruo 1.5 n'arọ, transportable.

Ihe mejupụtara na ihe bara uru nke osisi

Ndị ọkachamara n'ihe banyere nri na -ekwu na kabeeji savoy na -edozi ahụ ma nwee ahụike karịa ụdị osisi ndị ọzọ. O nwere ọnụ ọgụgụ buru ibu nke vitamin C, A, E, B1, B2, B6, PP, macro na microelements, ọ gụnyekwara phytoncides, mmanụ mọstad, protein ihe oriri, starch na shuga.

N'ihi ụdị ihe oriri ndị a pụrụ iche, osisi ahụ nwere mmetụta antioxidant dị ike ma na-enyere aka n'ịgwọ ọtụtụ ọrịa, gụnyere ọrịa shuga, ọrịa nke usoro obi na akụkụ eriri afọ.

Na mgbakwunye, anụ ahụ na-etinye ya nke ọma, na-akwalite ọnwụ, na-eme ka mgbaze na metabolism, na-ebelata usoro ịka nká nke sel.

Na-eto eto ma na-elekọta savoy kabeeji

Cultivation nke kabeeji Savoy abughi ihe di iche na nka na uzu nke kabeeji na-acha ocha. Nke mbụ, ị kwesịrị ilekọta nkwadebe nke seedlings. A njedebe, osisi na-akụ ya na mmalite ma ọ bụ ufọt ufọt March ke seedling igbe na tupu njikere na fertilized ala.

Ka kabeeji wee mepụta ome enyi na enyi, ikuku ikuku dị n'ime ụlọ ya na mkpụrụ osisi kwesịrị ịdị n'ime + 20 Celsius… + 25 Celsius C. N'okwu a, akwụkwọ ndụ akwụkwọ ndụ mbụ ga-amịpụta mgbe ụbọchị atọ gasịrị.

Ozugbo nke a mere, ọ bụ ihe amamihe na-kwesie kabeeji. Maka nke a, a ga-agbadata ọnọdụ okpomọkụ dị n'ime ụlọ ebe a na-echekwa seedlings na + 10 Celsius C.

Site na nhụta nke ezi akwụkwọ mbụ na seedlings, osisi ndị ahụ na-amaba (ha na-agbanye n'ime ite maka uto na mmepe).

Usoro dum site na mmalite nke ịgha mkpụrụ na ịkụ mkpụrụ na-epupụta na ala na-ewe ihe dị ka ụbọchị iri anọ na ise. N'otu oge ahụ, a na-atụ aro ka a kụrụ ụdị kabeeji mbụ nke Savoy n'ime ala na njedebe nke May, na etiti na mgbe e mesịrị na June.

Mkpụrụ osisi wusiri ike n'oge transplantation n'ime ala kwesịrị inwe akwụkwọ 4-5. N'otu oge ahụ, n'oge iche nwere ike ime ihe na-ezi ihe ubi ke June.

Etu esi eji kabeeji esi nri

Savoy kabeeji bụ ihe oriri na-atọ ụtọ na-enweghị obi ilu. Ọ dị mma maka salads. N'ihi ọdịdị ya siri ike, ọ chọghị ọgwụgwọ okpomọkụ ogologo.

Sausaji, anụ na akwukwo nri juputara na-etinye aka na epupụta. Zuru okè maka savies pies, casseroles na ofe. Adabara pies, dumplings na kabeeji na-apụta.

Uru nri nke ngwaahịa

Savoy kabeeji bụ uru na-edozi ahụ. Enwere naanị 28 kcal na 100 gram. Ndị na-edozi ahụ na-atụ aro gụnyere ngwaahịa a na nri maka ndị ahụ na-achọ ifelata na ịhazi usoro metabolism.

N'etiti ihe bara uru nke ngwaahịa a:

• Vitamin (PP, A, E, C, B1, B2, B6).
• Microelements (potassium, magnesium, site, sodium).
• Thiamine, riboflavin, carotene.
• Amino asịd.
• Mmanụ mọstad.
• Cellulose.
• Ogige pectin.
• Savoy kabeeji uru

Ka anyị chọpụta ihe ọgwụ ọgwụ a herbal ngwaahịa nwere:

Mgbochi ọrịa nke oncological. Na 1957, ndị ọkà mmụta sayensị mere nchọpụta pụrụ iche. Ha hụrụ ihe ndị dị na ascorbigen na kabeeji Savoy. Mgbe etinyere n’ime afọ, ihe a na - ebelata uto nke ọrịa kansa. Iji nweta àgwà ọgwụ bara uru, ọ dị mkpa iri epupụta ọhụrụ.

Na-ebelata usoro ịka nká. Antioxidant glutathione na-enyere aka ịkwụsị radical free. Nke a na - enye gị ohere ijigide ịdị nro na ekwedo nke anụ ahụ, mgbidi vascular.

Mweghachi nke usoro ahụ ji alụso ọrịa ọgụ.

Normalization nke usoro ụjọ. Ngwaahịa ahụ na-enyere aka ịnagide ihe ndị na-akpata nchekasị, iji nweta ọnọdụ traumatic ngwa ngwa. Iri nri a na-acha akwụkwọ ndụ akwụkwọ ndụ na-echebe site na ịda mba na ike ọgwụgwụ.
Mbelata ọkwa shuga dị n’ọbara. Kabeeji Savoy nwere ihe ụtọ dị ụtọ a na-akpọ mmanya mannitol. Ihe a pụrụ iche dabara adaba maka ọrịa shuga.

Mbelata ọbara mgbali.

Iweghachi ọrụ mgbaze. Kabeeji nwere nnukwu ego nke eriri osisi, nke dị mkpa maka ịmalite nke peristalsis nke eriri afọ.
Mgbochi ọrịa nke usoro obi. A na-atụ aro ngwaahịa ahụ ka etinye ya na menu ndị agadi. Nke a na - ebelata ihe egwu nke nkụchi obi na strok. Na-enye mgbochi nke cholesterol "mbadamba nkume".
Mma arụmọrụ, na ebe nchekwa na ịta. Na-enyere aka ịnagide ike ọgwụgwụ.
Ọ nwere ọnya-ọgwụgwọ mmetụta. Ọ nwere mmetụta dị mma na nsị ọbara.
Na-akwalite ọnwụ. A akwukwo nri mamịrị na-arụ ọrụ metabolism, na-akpali oriri nke abụba subcutaneous mee.

Mkpa

Ejila kabeeji Savoy ma ọ bụrụ na ị nwere mmeghachi omume nfụkasị. Ndị na-edozi ahụ dọrọ aka na ntị megide ị consumptionụ oke nri ihe ọkụkụ maka ndị ahụ:

• Gastritis, pancreatitis, enterocolitis, ọnya peptic na-akawanye njọ.
• Nsogbu banyere eriri afọ.
• Emeela ịwa ahụ afọ ma ọ bụ obi.
• Enwere ọrịa siri ike nke gland thyroid.
• A na-amụba acid nke ihe ọ gastụ gastụ nke afọ.

Savoy kabeeji na-apụta na ero

Kabeeji Savoy dị ụtọ ma dị nro karịa kabeeji ọcha. Na stuffed kabeeji mpịakọta mere ya dị nnọọ ụtọ. Tụkwasị na nke ahụ, a na-ejupụta anụ ha na osikapa-ero.

ngwaahịa

• Savoy kabeeji - 1 isi nke kabeeji
• Osikapa - 300 g
• Mixed anụ minced - 300 g
• Caviar ero - 300 g
• nnu
• Obere ojii oji
• Iji mejupụta:
• Efere - 1 iko (nwere ike diluted si cube)
• Ketchup - 3 tbsp spoons
• Ude gbara ụka - 5 tbsp. ngaji
• Bọta ma ọ bụ margarine - 100 g

Agwa ofe na akwụkwọ nri

Nri (maka nri 6)

• Akọrọ ọcha agwa (tinye ya na mmiri n'abali) -150 g
• Akọrọ aja aja agwa (tinye ya n'abali) - 150 g
• Mkpụrụ akwụkwọ ndụ akwụkwọ ndụ (bee iberibe) - 230 g
• Iberibe carrots - 2 pcs.
• Savoy kabeeji (shredded) - 230 g
• Nnukwu poteto (bee iberibe) - 1 pc. (230 g)
• Eyịm (chopped) - 1 pc.
• Akwukwo nri efere - 1.2 l
• Nnu nụrụ ụtọ
• Ala oji - iji nụrụ ụtọ
• *
• Maka ihendori:
• Garlic - 4 cloves
• Basil, nnukwu akwụkwọ ọhụrụ - 8 PC.
• Mmanụ oliv - 6 tbsp. l.
• Chiiz Parmesan (nke a kpụrụ akpụ) - 4 tbsp. (60g)