Ntụziaka Tomato ihendori na mushrooms. Calorie, ihe mejuputara na ihe oriri.

Efrata Tomato ihendori na mushrooms

Tomato ihendori gram 700.0
yabasị gram 238.0
ero porcini gram 197.0
margarine gram 20.0
mmanya ọcha gram 100.0
garlic yabasị gram 4.0
bọta gram 40.0
Usoro nkwadebe

A na-esicha yabasị nke ọma nke ọma, na-esi nri nke ọhụrụ ma ọ bụ nke a mịrị amị, sie ya ruo mgbe esichara ọkara ma bee n'ime mpekere, tinye ya ma nọgide na-eghe maka nkeji 3-5. Mgbe ahụ jikọta ya na tomato ihendori ma sie nri maka nkeji 10-15. Na njedebe nke nri, tinye galik chopped, wụsa na mmanya a kwadebere (p. 306) na oge na margarine ma ọ bụ bọta. Enwere ike ịkwadebe ihendori na-enweghị mmanya. A na-eji efere esi nri, anụ e ghere eghe na anụ ọkụkọ, na ngwaahịa cutlet na-enye ya.

Nwere ike ịmepụta gị onwe gị uzommeputa na-ewere n'ime ọnwụ nke vitamin na mineral iji uzommeputa mgbako na ngwa.

Uru nri na ihe oriri.

Tebụl na-egosi ọdịnaya nke nri (calorie, protein, abụba, carbohydrates, vitamin na mineral) kwa 100 grams akụkụ oriri.
NriibuNorm **% nke ụkpụrụ na 100 g% nke ụkpụrụ dị na 100 kcal100% nkịtị
Uru calorie199.9 kCal1684 kCal11.9%6%842 g
Ndị na-edozi8.4 g76 g11.1%5.6%905 g
Ụdị11.6 g56 g20.7%10.4%483 g
carbohydrates16.5 g219 g7.5%3.8%1327 g
Organic acid1.3 g~
Alimentary eriri2.6 g20 g13%6.5%769 g
mmiri178.4 g2273 g7.8%3.9%1274 g
Ash2.5 g~
vitamin
Vitamin A, RE500 mg900 mg55.6%27.8%180 g
Retinol0.5 mg~
Vitamin B1, thiamine0.1 mg1.5 mg6.7%3.4%1500 g
Vitamin B2, riboflavin0.3 mg1.8 mg16.7%8.4%600 g
Vitamin B4, choline1.5 mg500 mg0.3%0.2%33333 g
Vitamin B5, pantothenic0.5 mg5 mg10%5%1000 g
Vitamin B6, pyridoxine0.08 mg2 mg4%2%2500 g
Vitamin B9, enwere ite10.6 mg400 mg2.7%1.4%3774 g
Vitamin C, ascorbic13.1 mg90 mg14.6%7.3%687 g
Calciferol, vitamin D0.009 mg10 mg0.1%0.1%111111 g
Vitamin E, mkpụrụ osisi tocopherol, TE2.1 mg15 mg14%7%714 g
Vitamin H, Biotin0.3 mg50 mg0.6%0.3%16667 g
Vitamin eyi, NO4.1944 mg20 mg21%10.5%477 g
niacin2.8 mg~
macronutrients
Potassium, K708.9 mg2500 mg28.4%14.2%353 g
Kalshịọn, Ca32.4 mg1000 mg3.2%1.6%3086 g
Silicon, Eeh0.1 mg30 mg0.3%0.2%30000 g
Magnesium, mg41.8 mg400 mg10.5%5.3%957 g
Sodium, na38 mg1300 mg2.9%1.5%3421 g
Sọlfọ, S31.2 mg1000 mg3.1%1.6%3205 g
Akwukwo olu, P119.3 mg800 mg14.9%7.5%671 g
Onwuchekwa, Cl16.1 mg2300 mg0.7%0.4%14286 g
Chọpụta Ihe
Aluminom, Al170.9 mg~
Uzochi74.4 mg~
Vanadium, V8.1 mg~
,Gwè, Fe2.4 mg18 mg13.3%6.7%750 g
Iodine, M2.8 mg150 mg1.9%1%5357 g
Cobalt, ụlọ ọrụ2.9 mg10 mg29%14.5%345 g
Lithium, Li0.3 mg~
Manganese, Nnukwu0.145 mg2 mg7.3%3.7%1379 g
Ọla kọpa, Cu34.3 mg1000 mg3.4%1.7%2915 g
Molybdenum, Mo.1.5 mg70 mg2.1%1.1%4667 g
Nickel, ni1.3 mg~
Ebute ụzọ, Sn0.1 mg~
Rubidium, Rb152.6 mg~
Selenium, Ọ bụrụ0.2 mg55 mg0.4%0.2%27500 g
Titan, gị0.3 mg~
Fluorine, F24.6 mg4000 mg0.6%0.3%16260 g
Chukwu okike2 mg50 mg4%2%2500 g
Nwachukwu, Zn0.3764 mg12 mg3.1%1.6%3188 g
Carbs pụrụ ịgbari
Stachi na dextrins2.6 g~
Mono na disaccharides (shuga)12.7 gmax 100 г

Uru ike dị 199,9 kcal.

Tomato ihendori na mushrooms ọgaranya na vitamin na mineral dị ka: vitamin A - 55,6%, vitamin B2 - 16,7%, vitamin C - 14,6%, vitamin E - 14%, vitamin eyi - 21%, potassium - 28,4% , site - 14,9%, ígwè - 13,3%, cobalt - 29%
  • vitamin A bụ maka mmepe nkịtị, ọrụ ịmụ nwa, anụ ahụ na ahụike anya, yana ịchekwa ọgụ.
  • Vitamin B2 na-ekere òkè na mmeghachi omume redox, na-eme ka mmetụta agba dị na nyocha nyocha na mmegharị ọchịchịrị. Enweghi oke nri nke vitamin B2 na-esonyere site na imebi ọnọdụ nke akpụkpọ ahụ, akpụkpọ anụ mucous, nsogbu ọkụ na ọhụụ nke mgbede.
  • vitamin C na-ekere òkè na mmeghachi omume redox, ịrụ ọrụ nke usoro ahụ ji alụso ọrịa ọgụ, na-akwalite nsị nke ígwè. Enweghi ike na-eduga ngbanyụ na ọbara ọgbụgba, imi imi n'ihi ụba permeability na fragility nke ọbara ọbara.
  • vitamin E nwere antioxidant Njirimara, dị mkpa maka ịrụ ọrụ nke gonads, akwara obi, bụ a eluigwe na ala stabilizer nke cell membranes. Na ụkọ vitamin E, a na-ahụ hemolysis nke erythrocytes na nsogbu nhụjuanya.
  • Vitamin nke PP na-esonye na mmeghachi omume redox nke metabolism metabolism. Enweghi nri vitamin zuru oke na-akpaghasịkwa ọnọdụ nke akpụkpọ ahụ, eriri afọ na usoro ụjọ.
  • potassium bụ ihe dị mkpa ion intracellular nke na-ekere òkè na nhazi nke mmiri, acid na electrolyte balance, na-ekere òkè na usoro nke mkpali akwara, ụkpụrụ nrụgide.
  • site na-ekere òkè n'ọtụtụ usoro nchịkwa, gụnyere ike metabolism, na-achịkwa acid-base balance, bụ akụkụ nke phospholipids, nucleotides na nucleic acids, dị mkpa maka ịnweta nke ọkpụkpụ na ezé. Erughi oke na - ebute anorexia, anaemia, rickets.
  • Iron bụ akụkụ nke protein nke ọrụ dịgasị iche iche, gụnyere enzymes. Soro na njem nke elektrọn, oxygen, na-eme ka a hụ ụzọ mmeghachi omume redox na mmalite nke peroxidation. Enweghi oke nri na-ebute anaemia hypochromic, myoglobin-enweghị atony nke akwara skeletal, ike gwụrụ, myocardiopathy, atrophic gastritis.
  • Cobalt bụ akụkụ nke vitamin B12. Na-arụ ọrụ nke enzymes nke abụba acid metabolism na folic acid metabolism.
 
Kalori ọdịnaya NA CHEMICAL mejupụtara INRREDIENTS Tomato ihendori na mushrooms PER 100 g
  • 99 kCal
  • 41 kCal
  • 34 kCal
  • 743 kCal
  • 64 kCal
  • 149 kCal
  • 661 kCal
Tags: Esi esi nri, kalori uru 199,9 kcal, ihe mejupụtara kemịkal, uru nri, kedụ vitamin, mineral, ụzọ esi nri Tomato ihendori na ero, uzommeputa, kalori, nri.

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