Ogologo oge ka esi esi nri ofe tomato?
Obụpde tomato ofe maka 1 hour.
Etu esi eme ofe tomato
Ngwaahịa Tomato
Tomato - 6 nnukwu tomato
Eyịm - isi 2
Garlic - 3 nnukwu mpekere
Poteto - 5 nnukwu
Dil - ole na ole Alaka
Meat efere (nwere ike dochie ya na akwukwo nri) - iko 2
Ala oji - 1 teaspoon
Nnu - 2 teaspoons gbara gburugburu
Mmanụ oriri - 2 tablespoons
Nhazi nke ngwaahịa maka ofe tomato
1. Saa na bee poteto, bee n'ime cubes nwere akụkụ nke 3 centimeters.
2. Bechaa eyịm ma bee ezigbo.
3. Tinye tomato na mmiri dị ọhụrụ maka minit 2, belata, bee, wepụ stalks.
4. Bechaa galik na iri mma (ma ọ bụ gafere site na pịa).
5. Sichaa dil, kpoo ya ma bee ya nke ọma.
6. Kpoo ite e ji eghe eghe, tinye mmanụ, tinye yabasị ma ghee ya ruo nkeji asaa karịa ọkụ ọkụ, na -akpalite mgbe ụfọdụ.
Etu esi eme ofe tomato
1. Wunye ofe anụ n’ime ite ma tinye n’ọkụ.
2. Tinye poteto na ofe, sie nri maka minit 10 mgbe esi ya.
3. Tinye tomato na eyịm e ghere eghe, sie nri maka minit 10 ọzọ.
4. Tinye ofe galik, dil, ose ojii na nnu n’ime ofe.
5. Kpoo ofe, sie nri abalị abụọ ọzọ.
Esi esi nri tomato esi nri na ngwa ngwa
1. Wunye broth n'ime akpa multicooker, tọọ multicooker na ọnọdụ "Stew".
2. Tinye poteto na ngwa ngwa ngwa, esi nri maka nkeji 10 mgbe esi esi.
3. Tinye tomato, eyịm e ghere eghe, sie nri maka minit 10 ọzọ.
4. Tinye galik, ahịhịa, ngwa nri na nnu, nwuo wee debe multicooker na nkeji abụọ ọzọ.
Eziokwu na-atọ ụtọ
- ofe tomato na -aga nke ọma ma ọ bụrụ na ị na -enye ya nri mmiri esi esi ya: mọsel, oporo, octopus.
- ofe tomato ga -enweta piquancy pụrụ iche ma ọ bụrụ na ị tinye ude nkeji atọ tupu ngwụcha esi nri - ị nwere ike jiri ude dochie ofe kpamkpam.
- Enwere ike inye ofe tomato n'ụzọ mbụ site na ịfesa ya na croutons ma ọ bụ chiiz siri ike.
- ahịhịa maka ofe tomato - basil na cilantro.
Hụkwuo ofe, otu esi esi nri ya na oge nri!
Tomato ude-ofe
ngwaahịa
Tomato - kilogram 1,5
Eyịm - isi 2
Garlic - 5 ezé
Akwukwo nri (kacha mma olive) mmanụ - 4 tablespoons
Basil - ọkara ụyọkọ (gram 15)
Cilantro - ọkara ụyọkọ (gram 15)
Mmanụ a --ụ - 3 grams
Rosemary - nkeji iri na ise tablespoon
Marjoram - ọkara otu ngaji
Chili ose - 1/2 teaspoon
Ala paprika - 1 teaspoon
Nnu - 1 ngaji
Efere anụ ma ọ bụ ulo ozuzu okuko - 1 iko
Otu esi eme tomato puree ofe
1. Bee tomato, jiri mmesapụ aka wụsa mmiri esi na ha wee wepụ anụ ahụ si na ha, wepụ ihe ndị ahụ, bee n’ime cubes.
2. Bechaa gbue eyịm.
3. Bechaa galiki ma ghaa ya na gruel.
4. Wunye mmanụ oliv n’ime ite, tinye pan n’ọkụ.
5. Mgbe ala nke ite ahụ dị ọkụ, tinye yabasị n’ime ite ahụ ma ghee ya maka nkeji asaa.
6. Tinye tomato na saucepan, gbanye 7 nkeji.
7. Mgbe tomato na-ata mmiri, sachaa ma kpoo elu, tinye ha na tomato n’ime nchi.
8. Obụpde ofe maka nkeji 10, wepụzie ahịhịa ya na ya.
9. Tinye ihe ndozi na nnu na ofe, sie nri maka nkeji ise.
10. Ghichaa ofe na blender, gbanwee ya n'ime puree.
11. Ghichaa ofe ma wunye n'ime ite.
12. Ghichaa ofe nke ọma.
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