Ogologo oge ole ka esi esi nri nke China osisi mushrooms?

Tinye mushrooms osisi ndị China na mmiri oyi maka 1 hour. Esi nri maka nkeji iri na ise.

Nri Osisi Osisi China

ngwaahịa

Osisi mushrooms (nke a mịrị amị) - 50 grams

Sugar - ọkara otu ngaji

Mmanụ oliv - 30 milliliters

Garlic - 2 prongs

Soy sauce - tablespoons 3

Nri maka karọt Korea - 1 mkpọ 60 grams

Nnu - ọkara otu ngaji

Isiokwu mmanya - 1 teaspoon

Otu esi eme ka nri ero ero

1. Wunye ero osisi na lita 2 nke mmiri ọkụ, ọ ga-ekpuchi ha kpamkpam, hapụ ka ọ zaa maka awa 2-3.

2. Igbapu mmiri, gbanye mmiri oyi na-acha oyi n'ahụ osisi mushrooms, tinye n'ime oyi maka otu ụbọchị.

3. Igbapu mmiri, saa osisi mushrooms na mmiri dị jụụ, tinye n'ime colander.

4. Bechaa galiki, bee ezi.

5. Wunye mmanụ n’ime ite mmiri mechiri emechi, kpoo oku n’ọkụ ruo mgbe egosipụta ya.

6. Tinye nkụ osisi, ighe maka nkeji ise na ọkara ọkụ.

7. Tinye ihe ndozi maka carrots Korea na mushrooms, wunye 100 milliliters nke mmiri ọkụ, mgbe esi, sie osisi mushrooms 5 nkeji.

8. Tinye shuga, nnu, mmanya, galik, soy ihendori na ero osisi, jide onye na-ere ọkụ maka nkeji.

Ezi na osisi mushrooms

ngwaahịa

anụ ezi (mkpụrụ osisi) - 400 grams

Mkpụrụ osisi Black Black kpọrọ nkụ - 30 grams

Eyịm - 2 isi buru ibu

Carrots - 1 mpempe

Stachi - 1 ngaji

Leeks - 1 ibe

Garlic - 4 prongs

Ginger - 15 grams

Green eyịm - ụyọkọ

Chili ose - 1 n'ala

Mmanụ oriri - 30 millilit

Sesame mmanụ - XNUMX/XNUMX teaspoon

Soy sauce - tablespoons 2

Nnu - ọkara otu ngaji

Sugar - ọkara otu ngaji

Esi esi nri anụ ezi na osisi mushrooms

1. Wunye ero osisi a mịrị amị na mmiri ọkụ maka ụbọchị 1.

2. Richaa anụ ezi na mmiri dị jụụ, bee n'ime 3 cm n'obosara.

3. Beecha galik, ginger ma bee ezigbo.

4. Bee carrots, eyịm, bee n'ime ọkara yiri mgbaaka ole na ole millimeters.

5. Saa na bee leeks, akwukwo nri ahihia.

6. Sichaa mkpuru osisi chili, kpochaa ya na mkpuru osisi, bee n'ime obere obosara ọkara centimita n'obosara.

7. Ghichaa stachi na obere mmiri dị jụụ - ihe dị ka tablespoons 2.

8. Igbapu mmiri site na ero osisi, kpochaa ha n'okpuru mmiri na-agba agba, bee n'ime ibe centimita dum.

9. Wunye mmanụ n’ime ite mmiri mechiri emechi, kpoo obere nkeji ise n’ọkụ.

10. Tinye ginger, garlic, chili ose, otu ụzọ n’ụzọ atọ nke eyịm na-acha akwụkwọ ndụ na mmanụ kpụ ọkụ n’ọnụ, ighe nkeji atọ.

11. Tinye anụ ezi na ngwa nri, ghee maka nkeji 5-7, ruo mgbe ọtụtụ mmiri na-ekpochapụ.

12. Tinye eyịm, carrots na anụ, ighe maka nkeji 7.

13. Wunye ihe oriri soy n'ime anụ oriri, gbanye minit 3.

14. Tinye ndị fọdụrụ akwụkwọ ndụ akwụkwọ ndụ eyịm, leeks, nnu, shuga, diluted stachi, nwuo ma chere ruo mgbe esi.

15. Tinye osisi mushrooms na anụ na akwụkwọ nri, mix, esi nri maka 7 nkeji.

16. Yet mmanụ sesame nkeji tupu ị dị nro.