Gosipụta menu maka ihunanya nri abalị
 

Valentbọchị Valentine bụ ụbọchị ezumike pụrụ iche maka ndị di na nwunye nwere ịhụnanya, n’ụbọchị taa ihunanya na ịhụnanya nọ n’ikuku, anyị niile chọrọ iji obi ụtọ ju anyị anya, ka ụbọchị a ghara ichefu echefu. Kedụ ka ị ga - esi jikwaa wee hazie nri abalị na - eme ihe omume n’ọgbakọ, yana nzukọ azụmahịa Anyị akwadebela menu nri awara awara nke ị nwere ike ịkwadebe n'ime obere nkeji, ị ga-enwekwa obi ụtọ nye onye ị hụrụ n'anya jiri nri abalị na-atọ ụtọ.

- Malite na mmanya, karịrị otu iko ma ọ bụ abụọ, oge ga-aga ngwa ngwa, na ọnọdụ ga-adịrịrị ememme:

Mmanya Passion

Ị ga -achọ: ihe ọ juiceụ appleụ apụl 100 ml, ihe ọpeụpeụ mkpụrụ vaịn 100 ml, mmanya ọcha akọrọ 100 ml, mmanụ a 1ụ 2 tsp, lemon XNUMX wedges.

 

Nkwadebe: mix apụl na greepu juices, mmanụ a ,ụ, tinye mmanya, nwuo ma enubanye iko, icho mma ọ bụla iko na lemon osisi pịrị ọnụ akanye.

- Ma ugbu a mee ka eji megharịa ọnụn'ihi na ọ ga-ewe oge tupu ya ka ọ bụrụ ifriizi, ya mere…

Panna cota

Ị ga-achọ: 1 liter nke ude dị arọ (site na 33%), 100-150 gr. shuga, otu akpa vanilla shuga, 10 gr. gelatin, ihe dị ka gram 60. mmiri. Maka beri ihendori: njuaka mkpụrụ osisi kpụkọrọ akpụkọ, shuga ntụ ntụ nụrụ ụtọ.

Nkwadebe: sook gelatin ke 60 gr. mmiri oyi, wunye shuga n'ime ude, bido na gram 100, ma ọ bụrụ na ị naghị atọ ụtọ nke ọma, gbakwunye gram 50 fọdụrụ, tinye shuga vanilla na ọkụ na obụpde. Tinye gelatin gruel na ude na-ekpo ọkụ, kpalie nke ọma. Wunye uka n'ime ebu ma obu iko, tinye n'ime ngwa nju oyi. Kwadebe ihe ọ berụ berụ beri, n'ihi nke a, tie mkpụrụ osisi ahụ na shuga ma ọ bụ shuga ntụ ntụ, mgbe ị na-eji ubi panna cottu a na-efe efe.

- Gbadata esi nri salad, ma ọ bụrụ na mmanya iko mmanya mbụ egbuola egbu, were nsogbu ịkwadebe ọzọ:

Salad mmanya oporo

Ị ga-achọ: yabasị ọbara ọbara 1/2 yabasị, lemon 1pc, mmanụ olive 1 ngaji, nnukwu shrimp peeled 400-500 gr, ube oyibo 1pc, tomato 1pc, kukumba 1pc, mkpụrụ osisi pasili abụọ maka ịchọ mma, wayo 1pc, ụyọkọ akwụkwọ letus, nnu na ose nụrụ ụtọ.

Nkwadebe: finely iri na yabasị, bee ndị sie oporo, bee ndị niile na akwụkwọ nri n'ime cubes, akwa na salad. Gwakọta ihe niile, jiri oge ya na mmanụ oliv na ihe ọimeụimeụ lime, nnu na ose nụrụ ụtọ. Na-etinye salad ke obosara iko na icho mma na a sprig nke pasili.

- Ọ bụ oge lekọta isi ụzọ na na menu anyị:

Tagliatelle na ero ihendori

Ị ga - achọ: 160 gr. mkpụrụ osisi, 200 gr. champignons, shallots, chives, 160 ml mmanya na -acha ọcha, ntụtụ nke thyme na rosemary, 200 ml ude 20%, 40 gr. chiiz parmesan, mmanụ olive, nnu.

Nkwadebe: iri na yabasị, iri na garlic na ighe ke olive mmanụ ruo uzo, tinye mmanya, ikusi ya ntakịrị n'elu obere okpomọkụ.

Bee ndị champignons n'ime mpekere, gbakwunye na pan, gbakwunye ngwa nri, nnu, wụsa na ude mmiri, weta obụpde ma gbanye minit 30. Tinye grames partedan di na nwunye ruo mgbe obi di nro.

Obụpde tagliatelle na nnu mmiri ruo mgbe aldente, kpochapu mmiri, gbakwunye ihendori, bido. Tinye na efere, fesaa ya na Parmesan n'elu.

Nkume a-aza