Chiiz ndị a na-egosipụta ọdịnala na ekpomeekpo nke ala nna ha - mba ndị a kwadebere ma nwee mmasị iri nri. Ihe ọmụma a ga-aba uru ma ọ bụrụ na ị na-aga njem ma ọ bụ na-achọ naanị iji eziokwu na-adọrọ mmasị gbasaa echiche gị banyere ngwaahịa ọkacha mmasị gị.
Maytag Blue, USA
Chiiz a bụ azụmahịa ezinụlọ kemgbe 1941 ma jiri ya kpọrọ ihe maka ọrụ aka ya na omenala dị mma. Maytag Blue bụ otu n'ime chiiz na-acha anụnụ anụnụ nke ndị America mepụtara na America, ya mere a na-akwanyere ya ùgwù.
A na-eme chiiz ahụ na-adabere na mmiri ara ehi ma ọ dị afọ 5 ọnwa. A na-eri ya iche iche ma tinye ya na salads. Ọ na-atọ ụtọ ma nwee ekpomeekpo lemon. Ọ na-aga nke ọma na mmanya ọcha na citrus aftertaste.
Jarlsberg, Norway
Chiiz ọkacha mmasị a nke ndị Norwegian na-ebu aha onye isi Viking, bụ onye wetara nri cheese na mba a. Ntụziaka ahụ furu efu ma weghachi ya naanị na mmalite nke narị afọ nke iri abụọ.
Ndị Norway na-anya isi na cheese Jarlsberg. A na-eme ya site na mmiri ara ehi nke oge okpomọkụ nke a na-ata nri na ndagwurugwu ugwu. Chiiz ahụ na-eto ruo 100 ụbọchị ma ọ bụ karịa wee ghọọ ilu na uto, ọla edo na agba na-acha akwụkwọ ndụ akwụkwọ ndụ. Isi ụtọ bụ milky na nutty ekpomeekpo. A na-eji Jarlsberg na-acha ọcha, rose na mmanya uhie na mkpụrụ osisi.
Würchwitz mite cheese, Germany
Usoro nke ime cheese a bụ ihe na-awụ akpata oyi n'ahụ: a na-eme ya site n'enyemaka nke mites cheese, bụ ndị na-eri nri na cheese na-eme ka ọkpụkpụ na-acha aja aja site na ngwaahịa metabolic ha. Chiiz nwere uto pụrụ iche, nke na-agaghị ekwe omume ikwugharị.
N'agbanyeghị mmachibido iwu mgbe ụfọdụ, mmepụta nke Würchwitzer Milbenkäse na-aga n'ihu. Na usoro nhazi ọdịnala, nke na-eweghachi mgbọrọgwụ ya na Middle Ages, na-agafe site n'ọgbọ ruo n'ọgbọ.
Würchwitzer Milbenkäse cheese bụ agadi maka ọnwa 3 na ọ siri ike na-agbanwe agbanwe. Na-efe chiiz na-elu ilu ka ọ bụrụ mmanya ọcha. Ọ bụrụ na ị nwere allergies, ọ ka mma ka ị ghara ịnụ ụtọ Würchwitzer Milbenkäse.
Terrincho, Portugal
A na-emepụta chiiz Terrincho n'ụdị dị oke oke ma emebere ya maka imepụta oke, kama maka ịchịkọta ezigbo gourmets. Aha chiiz na-asụgharị dị ka nri atụrụ, na àgwà Portuguese n'ebe ọ nọ dị nnọọ nkwanye ùgwù.
Chiiz Terrincho dị nro, nke emere site na mmiri ara ehi atụrụ pasteurized ma mee ya ruo ụbọchị 30. Na nhazi, ọ na-apụta na ọ ga-abụ nke a na-adịghị ahụkebe, nke na-agbanwe agbanwe. A na-ekpughe ihe ụtọ niile nke cheese cheese Terrincho n'oge a na-atọ ụtọ ma dabara na mmanya Portuguese.
Herve, Belgium
Chiiz Herve abụrụla onye ọrụ ugbo na-azụ ahịa ogologo oge. Kemgbe narị afọ nke XNUMX, cheese dị nro na-ekpo ọkụ na-amasị ndị Belgium ma kwe ka ọ bụrụ akụ mba. Mgbe obere oge gasịrị, Herve banyere n'ahịa mba ụwa wee merie Germany na Austria.
Chiiz nwere agba odo na-acha ọbara ọbara nke nje bacteria pụrụ iche kere. Chiiz na-eto ruo ọnwa 3 n'ime ọgba na-ekpo ọkụ nke nwere microclimate pụrụ iche ma na-anọ ebe ahụ ruo afọ. Ụtọ Herve na-adabere n'afọ ndụ - ma pungency, salinity na ọbụna ụtọ. A na-eji biya na-enye chiiz Belgian omenala.