Chambertin bụ nnukwu mkpesa Grand Cru (nke kachasị mma) dị na mpaghara Gevrey-Chambertin, na mpaghara Côte de Nuits nke Burgundy, France. Ọ na-emepụta mmanya na-acha uhie uhie pụrụ iche sitere na ụdị Pinot Noir, nke a na-etinyekarị na ọkwa ụwa kacha mma.
Nkọwa dị iche iche
Chambertin na-acha uhie uhie na-acha uhie uhie nwere ike nke 13-14% vol., Ọgaranya agba ruby na isi ísì ụtọ nke plums, cherị, olulu mkpụrụ osisi, gooseberries, licorice, violets, moss, mmiri mmiri na ngwa nri dị ụtọ. Ihe ọṅụṅụ ahụ nwere ike ime agadi na vinotheque ma ọ dịkarịa ala afọ 10, ọtụtụ mgbe.
Dị ka akụkọ akụkọ si kwuo, Napoleon Bonaparte na-aṅụ mmanya Chambertin nke a na-agbanye mmiri kwa ụbọchị, ọ kwụsịghị àgwà a ọbụna n'oge mkpọsa agha.
Ihe ndị chọrọ ịrịọ arịrịọ na-enye ohere ka 15% Chardonnay, Pinot Blanc ma ọ bụ Pinot Gris gbakwunye na mejupụtara, mana ndị nnọchi anya kacha mma nke ụdị ahụ bụ 100% Pinot Noir.
Ọnụ ego otu karama nwere ike iru ọtụtụ puku dollar.
History
N'akụkọ ihe mere eme, aha Chambertine na-ezo aka na mpaghara buru ibu, nke dị n'etiti ya bụ ugbo nke otu aha ahụ. Mpaghara Chambertin gụnyere mkpesa Clos-de-Bèze, nke nwekwara ọkwa Grand Cru. Mmanya sitere na mmepụta a ka nwere ike ịkpọ Chambertin.
Dị ka akụkọ ifo si kwuo, aha mmanya ahụ bụ nkebi ahịrịokwu Champ de Bertin - "ubi Bertin". A kwenyere na nke a bụ aha nwoke ahụ tọrọ ntọala mkpesa a na narị afọ nke XNUMX.
Mmanya nke mmanya a gbasara ruo na 1847, ndị kansụl ime obodo kpebiri itinye aha ya n'aha obodo, bụ nke a na-akpọ Gevry n'oge ahụ. Ya mere, ugbo 7 ọzọ, n'ime ha bụ ubi-vine Charmes, nke a na-akpọ Charmes-Chambertin, na kemgbe 1937, ugbo niile nwere prefix "Chambertin" nwere ọkwa nke Grand Cru.
Ya mere, na mgbakwunye na ubi-vine mbụ nke Chambertin dị na mpaghara Gevry-Chambertin, taa, enwere mkpesa 8 ọzọ na aha a:
- Chambertin-Clos de Bèze;
- Charmes-Chambertin;
- Mazoyeres-Chambertin;
- Ụlọ ụka-Chambertin;
- Griotte-Chambertin;
- Latricières-Chambertin;
- Mazis-Chambertin;
- Ruchottes-Chambertin.
Ọ bụ ezie na a na-akpọ Chambertin "Eze Wines", àgwà nke ihe ọṅụṅụ anaghị ekwekọ mgbe niile na aha a dị elu, n'ihi na ọ dabere na onye nrụpụta.
Atụmatụ nke ihu igwe
Ala dị na chambertin kpọrọ nkụ bụ nkụ na nkume, jikọtara ya na nzu, ụrọ na nkume ájá. Ihu igwe dị na kọntinent, na-ekpo ọkụ, ọkọchị ọkọchị na oyi oyi. Ọdịiche siri ike dị n'etiti okpomọkụ ehihie na abalị na-enye ohere ka mkpụrụ osisi ahụ nọgide na-enwe nguzozi eke n'etiti ọdịnaya shuga na acidity. Otú ọ dị, n'ihi mmiri oyi oyi, owuwe ihe ubi nke afọ dum na-anwụ, nke na-agbakwụnye naanị ọnụ ahịa nke mkpụrụ osisi ndị ọzọ.
Otu esi a drinkụ
Chambertin mmanya dị oke ọnụ ma dị mma ịṅụ ya na nri abalị: a na-enye ihe ọṅụṅụ a na nnọkọ oriri na ọṅụṅụ na gala oriri na ọkwa kachasị elu, na mbụ jụrụ oyi na 12-16 degrees Celsius.
A na-ejikọta mmanya ahụ na cheese tozuru okè, anụ e ghere eghe, anụ ọkụkọ e ghere eghe na anụ ndị ọzọ, karịsịa na nnukwu sauces.
Ụdị mmanya Chambertin a ma ama
Aha ndị na-emepụta Chambertin na-enwekarị okwu Domain na aha ugbo n'onwe ya.
Ndị nnọchi anya a ma ama: (Ngalaba) Dujac, Armand Rousseau, Ponsot, Perrot-Minot, Denis Mortet, wdg.