ọdịnaya
N'ọdịdị, Brie na Camembert yiri nnọọ. Gburugburu, dị nro, nwere ihe ọcha, a na-eme ha abụọ site na mmiri ara ehi. Otú ọ dị, ndị a bụ cheese abụọ dị iche iche. Anyị ga-agwa gị otú ha si dị iche.
Mmalite
Brie bụ otu n'ime cheese ndị French oge ochie ma bụrụ nke a ma ama kemgbe ụwa na-emepe emepe. Na mgbe niile, n'agbanyeghị, a na-ewere cheese nke ndị eze. Queen Margot na Henry IV bụ nnukwu ndị na-akwado brie. Duke Charles nke Orleans (onye sitere na ezinụlọ eze Valois na otu n'ime ndị na-agụ uri a ma ama na France) nyere ụmụ nwanyị ụlọikpe ya iberibe brie.
Na Blanca nke Navarre (otu nke Countess nke Champagne) na-ezigakarị chiiz a dị ka onyinye nye Eze Philip Augustus, bụ onye nwere obi ụtọ na ya.
Brie nwetara aha ya iji sọpụrụ ógbè French nke Brie, nke dị na mpaghara etiti Ile-de-France dị nso na Paris. Ọ bụ n'ebe ahụ ka a na-eme cheese a na narị afọ nke 8. Ma Camembert malitere ime otu puku afọ ka e mesịrị - na njedebe 17th - mmalite narị afọ nke 19.
A na-ewere obodo Camembert dị na Normandy ka ebe ọmụmụ Camembert. Akụkọ mgbe ochie na-ekwu na onye ọrụ ugbo bụ Marie Arel siri ya nke mbụ Camembert. N'oge Great French Revolution, Marie kwuru na a zọpụtara n'ọnwụ onye mọnk nke na-ezo na mkpagbu, bụ onye n'ekele kpugheere ya ihe nzuzo nke ime ka chiiz a mara naanị ya. Na chiiz a nwere naanị ihe jikọrọ ya na brie.
Nha na nkwakọ ngwaahịa
A na-etolite Brie ka ọ bụrụ nnukwu achịcha okirikiri nwere dayameta ruru 60 centimeters ma ọ bụ obere isi ruo 12 centimita. A na-eme Camembert naanị na obere achịcha okirikiri ruru 12 centimita na dayameta.
N'ihi ya, brie nwere ike ree ma na obere isi na akụkụ triangles, ma a n'ezie Camembert nwere ike ịbụ a dum isi, nke juru n'ọnụ, dị ka a na-achị, na gburugburu igbe osisi. N'ime igbe a, n'ụzọ, Camembert nwere ike ime ya ozugbo.
Site n'ụzọ, banyere achịcha nke Brie na Camembert
Camembert dị abụba karịa brie. N'ihi ya, ọ na-agbaze ma na-agbaze ngwa ngwa. Nke a bụ n'ihi na n'oge mmepụta usoro, ude na-agbakwunyere brie na camembert, ma na dị iche iche n'ike-n'ike (camembert nwere 60% mmiri ara ehi abụba, brie naanị 45%).
Na mgbakwunye, n'oge mmepụta, a na-ewebata omenala lactic acid na Camembert ugboro ise, na n'ime brie naanị otu ugboro. Ọ bụ ya mere Camembert ji nwee isi na uto pụtara nke ọma, brie na-adịkwa nro ma na-atọ ụtọ karịa.
Agba, uto na isi nke Camembert na Brie
A na-eji Brie na-acha odo odo na agba ntụ ntụ. The isi nke brie bụ aghụghọ, onye pụrụ ọbụna ikwu mara, na a senti nke hazelnuts. Brie na-eto eto nwere ekpomeekpo dị nro ma dị nro, ma ka ọ na-eto, pulp na-aghọ oseose. Ka brie dị gịrịgịrị, ka chiiz na-adị nkọ. Iri brie kacha mma mgbe ọ dị na ụlọ okpomọkụ. Ya mere, ịkwesịrị ibupụ ya na refrjiraeto tupu oge eruo.
Isi Camembert dị ọkụ, na-acha odo odo-ude. Ọ na-atọ ụtọ karịa mmanụ, Camembert siri ike na-enwekarị mmiri mmiri "n'ime" (nke a adịghị amasị onye ọ bụla, mana a na-ewere cheese a dị ka ihe bara uru). Chiiz a na-atọ ụtọ, ọ dị ntakịrị ose ma dị ụtọ.
Camembert nwere isi dị egwu karị. Ọ nwere ike inye site na ehi, mushrooms ma ọ bụ hay - ihe niile dabere na usoro ịka nká na nchekwa nke cheese. Ọ bụghị n'efu ka onye France na-ede uri na onye edemede bụ Leon-Paul Fargue kọwara otu oge ísì Camembert dị ka "isi nke ụkwụ Chineke".