Cachaca

Description

Cachaca (ọdụ ụgbọ mmiri. cachaca) Ihe ọṅụṅụ na-egbu egbu nke a na-eme site n'ịgbacha okpete. Ike nke ihe ọṅụṅụ ahụ nwere ike ịdị iche site na 38 ruo 54.

Cachaca bụ ihe ọṅụṅụ mba Brazil, iwu na-achịkwa mmepụta ya nke ọma. Okwu cachaca bụ aha aha azụmahịa nke ihe ọṅụṅụ Brazil. Ya mere na steeti Rio Cachaca, Grandidier na-agụnye ya na nkata nri nke ụmụ amaala.

Akụkọ ihe mere eme nke Cachaça

Aha mbụ banyere cachaça sitere na ndị Spain na ndị Portuguese na-achị Brazil. E nwere akụkọ ifo na ha mata prototype nke rọm na ohu n'ugbo, onye hụrụ na feeders maka ehi, nke ogologo dina okpete Nleta mmiri mmiri. Iri ha mere ka obi dịkwuo mma, ndụ adịghịkwa arọ otú ahụ. Ndị nwe ihe ọkụkụ chọpụtara mmetụta a. Ha nụchara ihe ọṅụṅụ ahụ, o wee nweta ọnọdụ ego siri ike, bụ́ nke ha gbanwere n'Africa maka ndị ohu ọhụrụ.

Usoro mmepụta

Dị ka usoro mmepụta nke cachaça nwere ike ịbụ fasenda na mmepụta. Nke mbụ nwere ogo dị elu ma na-ezube ire ere n'ahịa ụlọ. Emere ihe fọrọ nke nta ka ọ bụrụ aka, na nkà na ụzụ bụ otu ihe ahụ mgbe ọ mere. Ha na-egwepịa okpete ma tinye ọka, ọka wit, ọka, osikapa, ma ọ bụ soy. N'ihi nke a, enwere usoro ịgba ụka eke. Ogologo oge nke gbaa ụka sitere na awa 16 ruo 20. Na okokụre wort ha distill naanị na ọla kọpa ite stills. Ndị na-emepụta ihe ọṅụṅụ emechachara na-eru ogo na gbọmgbọm.

Imepụta barel na-eji ihe fọrọ nke nta ka ọ bụrụ osisi niile: oak, chestnut, almond, osisi mkpụrụ osisi, wdg; Usoro ịka nká agaghị agafe afọ atọ. Mgbe nke ahụ gasịrị, cachaça rum nwere agba aja aja na-acha ọkụ, nke yiri agba tii na lemon, na uto dị nso na ezigbo cognac ma ọ bụ brandi. Enwere nnukwu ụdị cachaça. Ugbo ọ bụla na-emepụta akara nke ya, ma e nwere ihe dị ka puku anọ.

cachaca

mmepụta mmepụta nke Cachaca

Ụdị cachaça nke abụọ ha na-emepụta n'ọtụtụ buru ibu na mbupụ. N'ịchụso uru na ibelata oge mmepụta, teknụzụ na-adị mfe nke ukwuu ma e jiri ya tụnyere fazendas. Kama herbal stimulants nke gbaa ụka, ha na-eji rụzuru nke chemical ụlọ ọrụ. Nke a na-ebelata oge ịgba ụka ruo awa 6-10. Usoro nke distillation na-arụ na ogidi nke okirikiri na-aga n'ihu. Njikere ịṅụ mmanya na-edozi na igwe anaghị agba nchara ma na-emekarị agadi na gbọmgbọm, n'ihi ya, ọ nwere agba agba. Otú ọ dị, ụfọdụ ndị na-emepụta ihe na-ahọrọ ịka nká obere oge. Mgbe ụfọdụ, iji meziwanye uto, ha na-agwakọta ihe ọṅụṅụ ọkara na ọkara na ndị na-eto eto. Ha na-awụsa cachaca n'ime karama e ji iko na-egbuke egbuke nwere tube tin mee.

Ụdị cachaça kachasị ama n'ụwa bụ: Caninha 51, Germana, Pitu, Old 88, Tatuzinho, Muller, Velho Barreiro, Ypioca na Paduana.

Cachaca dị na Brazil bụ ntọala nke ọtụtụ mmanya.

Cachaca

Uru Cachaça

Cachaça, n'ihi ike ya, bụ nnukwu ọgwụ na-agwọ ọrịa. Ihe ọṅụṅụ a dịkwa mma maka nkwadebe tinctures. Ịmepụta tinctures kwesịrị ịrapagidesi ike na usoro akwadoro iji mee ihe n'ihi na ịdoụbiga mmanya ókè nwere ike ịkpata mmetụta dị iche.

Ọbara mgbali elu ị nwere ike ijikwa tincture nke walnuts green. Iji mee nke a, ị ga-achọ 100 iberibe walnuts na-acha akwụkwọ ndụ akwụkwọ ndụ na bee bee n'ime akụkụ, fesa ha sugar (800 g) ma ọ bụ wụsa mmanụ aṅụ na gbakwunye otu liter nke cachaça. N'ime akpa mkpuchi, ị kwesịrị ịhapụ ngwakọta maka izu 2 n'ebe gbara ọchịchịrị. N'ime ụbọchị na-esote, ị kwesịrị ịkwanye tincture. Ịkwesịrị ịgbanye infusion dị njikere ma ṅụọ 1-2 teaspoons tupu nri ọ bụla (ugboro 3-4 n'ụbọchị). Na mgbakwunye na ibelata nrụgide, tincture a bụ ihe na-egbochi ọrịa sclerosis, imeju na-egbu egbu, na eriri afọ.

Tincture oroma nwere mmetụta tonic na ahụ, na-enye vivacity, mgbawa nke ike, na-enyere aka na ịda mbà n'obi nke usoro ụjọ ahụ ma na-edozi metabolism. Ọzọkwa, ojiji ya bara uru maka ọnọdụ ezé na oghere ọnụ. Ọ ga-enyere aka ma ọ bụrụ na ị nwere oroma na bee (0.5 n'arọ) egweri na anụ grinder ma ọ bụ blender maka nkwadebe ya. Tinye shuga (1 n'arọ) na cachaca (0.5 l). Ngwakọta ka obụpde, kwe ka ọ dị jụụ, ma ị nwere ike itinye ya. Kwesịrị ịṅụ mmanya mgbe nri 50 ml gasịrị. otu ugboro n'ụbọchị.

Cachaca

Ihe ize ndụ nke Cachaça na contraindications

Cachaca bụ ihe ọṅụṅụ na-egbu egbu nke ukwuu, nke na-eme ka ọ ghara ịṅụbiga mmanya ókè.

Ọ ga-enyere aka ma ọ bụrụ na ị naghị aṅụ ya na ọrịa ọnya afọ nke eriri afọ na ọrịa ndị ọzọ na-adịghị ala ala nke afo na eriri afọ n'ihi na ọ na-akpasu iwe.

A machibidoro Cachaca ịṅụ mmanya maka ụmụ nwanyị dị ime na ndị na-enye nwa na ụmụaka na-erubeghị afọ.

Gịnị bụ kpọmkwem Cachaça? - Mmụọ nke mba Brazil!

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