ọdịnaya
Description
Brie bụ chiiz dị nro nwere ụtọ ude na-esi ísì ụtọ na ndetu nutty na ero. Brie bụ ụdị chiiz na-ekerịta otu aha dị ka mpaghara French ochie. Ìhè ya ma ọ bụ anụ isi awọ kpuchie ya na eriri ọcha nke nwekwara ike iri. Ka brie ahụ na-esiwanye mma, ka eriri ya na-adịchaghị nro, ísì ụtọ na ụtọ piquant na-esiwanye ike. Enwere ike iri chiiz a dị ụtọ naanị ya ma ọ bụ jiri ya mee ihe.
Isi njirimara nke brie
Mmalite
Mpaghara nke Ile-de-France (France).
Usoro nri
N'ime mmiri ara ehi niile ma ọ bụ nke a kpụrụ akpụ, a na-agbakwunye rennet ma na-ekpo ọkụ ruo 37 Celsius C. A na-agbasa curd ahụ na ebu marble site na iji brie scoop pụrụ iche (pelle à brie). Ahapụ 18 awa, mgbe nke a na-ewepụ si Ebu, salted na ẹkenam n'ime ya ebu ebu Penicillium candidum. Ekele ya, chiiz nwere eriri ọkụ, ihe owuwu ahụ na-adị nro. A na-etinye chiiz na cellars maka maturation, ebe ọ "chara acha" ruo ọnwa 1-2.
Agba
Dịrị na-acha odo odo, ebu nke otu agba.
Ripening oge
Ụbọchị 30.
Ire na-anọgidesi
Ire - ịchọ nlezianya creamy na nut na ero; agbanwe agbanwe - ooh, na-agbanwe, agbaze.
Properties
- Uru ike (100 g): 291 kcal.
- Ihe oriri na-edozi ahụ (100 g): protein - 21 g, abụba - 23 g, calcium, phosphorus, potassium.
- Vitamin na mineral: vitamin A, PP na otu B.
- Abụba ọdịnaya: site na 40 ruo 50%.
- Nchekwa: na okpomọkụ nke + 2 - 5 Celsius C na ngwugwu nke edere n'otu n'otu karịa ụbọchị 3.
Akụkọ banyere chiiz brie
Firstly, akụkọ ihe mere eme nke Brie cheese malitere na ochie France, n'ime obodo Meaux, nso Paris, ma a ụdị chiiz nke a na-mere na France ọbụna tupu Rome meriri Gaul, dị ka ọ pụtara ìhè site na ụdị dịgasị iche iche nke cheese na a acha ọcha ebu na mba a.
Otu n'ime akwụkwọ izizi akpọtụrụ chiiz Brie bụ akụkọ ihe mere eme nke eze Frank Frank Charlemagne: na 774 ọ nọrọ na Brie ma detụ cheese nke obodo ama ama wee hapụ ya nnyocha na-atọ ụtọ: "M detụrụ otu n'ime nri ndị kachasị atọ ụtọ. ”
Eziokwu ahụ bụ na Moe anọwo na-abụkarị otu n'ime nnukwu ahịa ahịa cheese na mpaghara ahụ nyere aka mee ka Brie mara nke ọma. Brie ka ejiri akara eze mara mgbe ọ bụla ọbụlagodi na akụkọ, bụ ihe kpatara ọnwụ nke otu n'ime ndị eze France.
Ezigbo akụkọ ihe mere eme
Louis nke Iri na Isii, onye, dika otutu ndi eze, buru ezigbo gourment na onye maara chiiz, gbaliri izoputa ndu ya site na ugbo elu na 1789, na mbido Nnukwu mgbanwe nke French. Drikwọ ụgbọala gafere obodo ebe kacha atọ ụtọ Brie na France, Louis enweghị ike iguzo ma rịọ ka ọ kwụsị ụgbọ ịnyịnya ahụ iji nwalee cheese ya kachasị mma na oge ikpeazụ.
Oge igbu oge a tara eze ahụ ahụhụ: jidere ya, laghachi ya Paris wee gbuo ya. Na mmechi, akuko a abughi ihe ndi ozo nabatara.
A matara ma jide Louis na Varennes, na Lorraine, nke dị 210 kilomita site na Meaux, n'oge ahụ ogologo dị oke. Mana ndị mmadụ na-ekwughachi ilu a gbasara gourmet eze tufuru okpueze ya wee daa isi iberi nke chiiz Brie.
N'ime ndị chiri anya na ndị nwere mmasị na cheese a magburu onwe ya bụ Eze Philip Augustus, Countess Blanche nke Navarre, Eze Charles nke Orleans, Queen Margot, Henry nke Anọ Onye Ukwu nke Navarre. Nnukwu mgbanwe mgbanwe French mere ka Brie nwee ike ịbịakwute ndị nkịtị, na-eme ka ọ bụrụ ụdị akara ngosi nke nha anya n'etiti ndị ọgaranya na ndị ogbenye France.
Otu esi eri chi brie
N'ebe oriri ma ọ bụ oriri na ọṅụṅụ, a na-emekarị ụdị cheese a na mpekere, yana eriri. Ọ bụrụ na ị naghị amasị iri ya, ma ọ bụ na ị chọghị ịnwale ya (na n'efu!), Naanị jiri mma kewapụ ya na cheese. Enwere ike iri efere gourmet a n'onwe ya, mana ọ ka mma ịmeju uto ya nke ngwaahịa na-esote:
- ọcha crackers
- Achịcha French
- pears, apụl ma ọ bụ mkpụrụ osisi ndị ọzọ,
- candied walnuts ma ọ bụ almọnd,
- mmanụ aṅụ, cherry ma ọ bụ fig jam.
Ihe oriri nke brie na - adi nma nke kari otutu ihe onwa na egosiputa juiciness na nro ya. Ndepụta oof:
- Stout na ụfọdụ bea gbara ọchịchịrị.
- Vignone, Marsanne, Riesling na mmanya ndị ọzọ akọrọ.
- Uhie na-acha uhie uhie dị ka Pinot Noir.
- Ihe ọṅụṅụ ọhụrụ, apụl cider.
Olee otú iji chọpụta freshness nke chiiz
Ihe jikọrọ ọnụ kwesịrị ịbụ nke siri ike na nke na-agbanwe agbanwe. Chiiz a na-achaghị acha siri ike, ebe chiiz overripe dị gịrịgịrị ma dịkwa nro. Ruo mgbe a ga-ebipụ wiilị cheese ahụ, chiiz na-aga n'ihu. Ozugbo a kpụpụrụ otu obere iberibe na ya, chara acha.
Bee brie nwere ndu nke ubochi abuo n’ime friji. Mgbe ahụ enwere ike ịtụfu ya. Ọ bụrụ na echekwara ya n'ụzọ na-ezighi ezi, chiiz ga-etolite agba aja aja, ọnya na isi ammonia na-adịghị mma.
Otu esi eje ozi
Ka chiiz wee zụlite nke ọma, ọ ga-eme ka okpomoku dị ọkụ. Enwere ike ime nke a n'ụzọ nkịtị, yana n'ime oven ma ọ bụ microwave (naanị sekọnd ole na ole!).
A na-etinye obere cheese na efere, gbara ya gburugburu site na crackers na-acha ọcha na achịcha French, mkpụrụ vaịn (apple sliced, pears na mkpụrụ osisi ndị ọzọ) na mkpụrụ. Jide n'aka na ị ga-etinye mma maka onye ọbịa ọ bụla, ma ọ bụrụ na ọ dị mkpa, gosi otú e si eji ya egbutu obere brie ma ọ bụ bepụ eriri ahụ.
Efere na Brie
- N'ụdị Brie.
- Enwere ọtụtụ ntụziaka. Otu n'ime ihe kacha mma bụ ihe eji megharịa ọnụ brie na-atọ ụtọ nke ejiri kranberị sie.
- Brie na eriri. A na-etinye obere okirikiri chiiz na puff achịcha dị iche iche, kpuchie ya na akwa n'elu ya ma sie ya na oven. E nwere ọtụtụ puku ohere iji gbanwee nri a dị mfe: tinye mkpụrụ, raspberi jam, wdg.
- Salmon juru ya na Brie. Chiiz a dịkwa mma ọ bụghị naanị na ụtọ kamakwa na efere ose. Ime na salmon, stuffed na brie agwakọta na crispy pine akụ, eyịm na-ede ede.
- Chiiz ihendori ma ọ bụ pesto. Nnukwu mgbakwunye na ọtụtụ efere.
- Sandwiches Brie Cheese. Isi nri ha na-atọ ụtọ, a na-ekwekwa nkwa dị ukwuu - ka emechara, brie nwere ike jikọta ya na ihe fọrọ nke nta ka ọ bụrụ ngwaahịa ọ bụla. Mushrooms, cranberries, basil, marinara sauce, mọstad, ham, ube oyibo, anụ ezi, ma ọ bụ ihe ọ bụla.
- Ntụziaka mepụtara n'onwe gị. Ngwaahịa a dị oke egwu na-emepe ohere na-akparaghị ókè maka iche n'echiche.
6 Ezigbo mmasị gbasara brie
- Ndị France anaghị ekpo ọkụ ụdị chiiz a tupu ha eri ya. Ọ dị mma n'ụdị ọ bụla.
- Na uto ayarade mma site achịcha karịa na-enweghị ya.
- Ọ ka mma ịkpụ site na nsọtụ ruo n'etiti ka ị ghara ịmịpụ akụkụ ahụ dị nro.
- Texturedị nke chiiz cheese na-eto eto dị nro, ebe chiiz nke tozuru etozu na-aghọ nke na-emebi emebi, mana na-enweta uto siri ike na isi.
- Enwere ike ịmalite brie na oven (na foil) tupu ị na-eje ozi, ya mere enwere ike ịgbasa ya na toast na crackers.
- Rie chiiz nro na jikọrọ ọnụ. N’agbanyeghi obi ilu, akpukpo ahu na ato uto.
Bara uru atụmatụ nke brie
Uru nke cheese Brie dị na ihe mejupụtara ya. Nke mbụ, o nwere vitamin A, nke dị mkpa ọ bụghị naanị maka ọhụụ, kamakwa maka mmepụta nke collagen, nke na-eme ka mma nke akpụkpọ ahụ dị mma. N'ihi vitamin B, ọrụ nke usoro ụjọ ahụ na-akawanye mma, nke na-enyere aka na ehighi ura na ike ọgwụgwụ. N'ime mineral, calcium pụtara ìhè, nke na-ewusi anụ ahụ ọkpụkpụ ike.
O nwere magnesium, site na mineral ndi ozo. Ihe mejupụtara cheese dị otú ahụ anaghị etinye lactose, nke pụtara na ndị na-arịa ya nwere ike iji ya.
Ọzọkwa, brie cheese nwere amino acid dị mkpa maka ahụ, yana nje bacteria nwere mmetụta dị mma na ọrụ nke usoro nsị. E gosipụtawo ngwaahịa a iji belata ihe egwu ezé. Moldkpụzi n’ime chiiz a nwere ikike ichekwa akpụkpọ ahụ maka ntachu anwụ.
Contraindications maka brie chiiz
Nwere ike brie na-emerụ ahụ? N'ọnọdụ ụfọdụ, nke a ga-ekwe omume, mana ọ bụ naanị n'ọnọdụ oke oriri. Nke a nwere ike imetụta microflora nsia ma ọ bụ kpatara nfụkasị.
A na-egbochi ngwaahịa ahụ kpamkpam maka ndị na-arịa dysbiosis. Ofụ ọgwụ nje ndị na-ebu ebu ga-eme ka ọrịa ahụ ka njọ, na-egbochi ọrụ dị mkpa nke microorganisms bara uru.
Ekwesiri itinye nlezianya na menu ha maka ndị nwere obi na ọrịa vascular (a na-atụ aro ka ị buru ụzọ gwa dọkịta gị). Nke a bụ n'ihi ọdịnaya nke kọlesterol, nke nwere mmetụta na-emebi ọnọdụ nke usoro nnweta ọbara.